プレミアムラーメン in 八戸

The customer service is becoming more arrogant as the days go by. I don't feel the amount of heat for ramen even though I sell ramen from other stores. Probably less than the manual taste. Did you actually eat it at the outsourced store? I want to ask. It may not be suitable for cooking, but it should be fixed just by serving customers. Very rude to the ramen shop who lent me my name.

The taste is not bad, but the attitude of the clerk who handles customers is extremely bad. What's more, it's self-service despite the fact that there is a clerk on the floor. I won't go there again.

Family ramen 880 yen Is the noodles a little about 130g? Pork bones are weak and may be good for beginners in the family! Not enough for those who are used to it! Char siu is stewed char siu Cospa is not good The taste isn't bad, but the soup is extremely slimy.

I ordered chin salt ramen. First of all, soup. I thought my chin was working well, but soon the smell of pork bones ... I wonder if the noodles of the ゎ family are suitable for this chin salt (; ﾟ д ﾟ) ... The price is reasonable (sweat) Excuse me, Priced taste I didn't feel it.

I went to Ezo about 5 times. The first visit was in the latter half of December, just after the opening of the holiday. The customers came one after another without running out. Both miso ramen and backfat seafood come with tender char siu with large ribs, glue, seaweed, miso, and green onions. It is a flat noodle that is thick and often entwined with muddy soup. The last three times are seafood lard. Even if you say backfat, is it backfat? First, taste it with pepper, and the second half is vinegar. There is vinegar with kelp and dried sardines in front of me, but when I sprinkle it, it has a refreshing taste and is irresistible. I always drink all the soup. Please go before the store changes. I recommend it! At the end of R3.8, I visited "When the world is full of noodles". When you buy a meal ticket and enter the store, please fill in your name and phone number as a measure against corona. It seems that if there is something, the health center will contact you. I ordered golden soy sauce ramen with a taste ball topping. A clear golden soup, a sip of "delicious ❤ citrus scent is refreshing" Is that sweetness chicken? The noodles are chewy. Char siu is thin, big and thin, and easy to eat. It was flattened in no time. Maybe because it was delicious, the noodles are less? I felt it. I can't forget the deliciousness, so I will return the next day. Today, it's a big plus 100 yen. Donburi. Impression that the amount of soup is small compared to noodles. The soup seems to be the same amount as the regular serving. I'd be happy if I had a little more soup. Well, a bite. After all the soup is delicious ⤴️ sweet ⤴️ refreshing ✨ All the soup is drunk. Premium Ramen, whose store changes every month, will change to the next store in a few days ... Why didn't he come earlier (T ^ T)? Everyone, hurry up! !! R3.1 In early October, I went to the premium ramen "Fukuhara". Many people around me ordered mellow chicken soba (salt or soy sauce), but I had a rich seafood ramen flavored ball topping. It was full at noon on Sunday, and it was finally donburi more than 30 minutes after sitting. The kitchen was spinning alone, so it can't be helped. The chewy noodles of flat noodles and the soup of seafood are delicious. The final stage was refreshing with vinegar. The hall staff used to disinfect the table with alcohol (probably), but only wipe it on the table, no chairs or seasonings, and replace the cloth on the table with a new one. Reuse without ... Are you washing the cloth that wiped the table? I thought. Customers are watching quite a bit. If you recommend alcohol disinfection when you enter the store, I would like you to thoroughly disinfect the inside of the store. To go with peace of mind. R3.1 In early November, I went to "Musashiya" at noon on weekdays. I ordered Iekei Ramen and soy sauce pork bones with taste balls and white onion toppings. In addition to soy sauce pork bones, there are three types of pork bones, salted pork bones and spicy miso black. I think there were many boys ordering spicy miso. Two people in the kitchen, donburi in about 10 minutes. There was a beast smell peculiar to pork bones, and I was not good at it. Ramen has different tastes. I personally thought it would be the second time. There is only one hall staff, and even if the store changes, the hall staff is the same. I was spinning the hall by myself, so I seemed to be busy at noon. As mentioned last time, infection control is ❌. The guided table was dirty. After the customers who have finished eating leave, just wipe the table. Unlike other stores, the chairs and seasonings are not wiped or disinfected, and the wet cloth on the table can be reused as it is without replacement. It's also rough to wipe the table. I didn't feel clean ... it was unpleasant. You probably don't see word-of-mouth communication ... it's fatal. I went to "Taishoken" on R4.1 / 23. I went there 10 minutes before the store opened, but there was already a line. In the second round, go inside the store. Both my companion and I ordered tsukemen. The soup wasn't hot, the noodles were cold, and by the time I ate 1/3, it was cold. The soup had a strong taste and the noodles were chewy and delicious, but the temperature was a problem. Ramen may be better for people who want to eat hot food. It was very disappointing ⤵️

It seems to be a ramen shop where famous ramen from all over the country are replaced, but first I ate the Kichijoji family ramen "Musashiya", which tasted like it was made by Shiroto, and said that I drank just soy sauce. But it's no exaggeration to say. Not at all! It's also good to make everything self-service to improve efficiency, but how about having a capacity like that kind of heartless mecha at the beginning ... There seems to be no doubt that it is a place where you don't have to bother.

I was excited about the long-awaited appearance of Yokohama Iekei Ramen. Ramen 880 yen is a little bad for cospa. The noodles were a little less. Maybe I should have made a large serving of noodles instead of rice. The soup and noodles were delicious, Is it a little lukewarm? I wanted you to provide it hot ... (1st photo) 2021.1 February postscript Hokkaido Sapporo Ramen.K I received a rich miso ramen for ¥ 850. Creamy soup matches the crispy noodles I thought it was very delicious. Also, the char siu seems to be smoked and very fragrant. I also got a taste ball service ticket distributed on a first-come, first-served basis. (2nd photo)

2021/10/21 "Menya Fukuhara" The flat noodles that are often entwined with the soup, the chewy texture and the throat that slides down, I really liked the taste! As for the char siu, the moist chicken char siu, and personally, the chicken steak char siu was delicious. For adult men, I think that the normal size is not enough, so I recommend a large serving of +100 yen! The amount of toppings (one extra for each of the taste ball and char siu) will be increased for "Special XX Ramen". (Added in February 2022) I had Daishoken ramen and tsukemen.