Imakoko - Nagoya

It is an izakaya with a focus on skewer dishes. It is one of my favorite shops in the Gokiso area. You will be healed by the very homely atmosphere and delicious food. The candy skin is delicious!

It's reasonably priced, and it's a store that is easy to use and has a cozy atmosphere that is typical of yakitori restaurants. There is a kitchen and counter on the left side of the store, and a table seat on the right side. There are quite a lot of fried foods, salads, and rice in the menu other than yakitori, and there are many original menus and alphabetical notations (TKG...). The one thing you want to try once is the seasoned quail skewers and thin chicken.

It is a restaurant where you can easily enjoy yakitori and other menus!

I love homemade coffee shochu! I went past 18:00 on Saturday. Are family members, single customers, etc. coming to us after us or are we vacant? It seems to be a very popular shop since the phone was called. The movements of the clerk, including the general, are very pleasant. I liked Tsukune and ordered Yuzu Pepper and Toso, but it was refreshing and delicious! Any number seemed to work. The coffee shochu I ordered because I like coffee, the color is lighter, but the coffee smell was good when I drank it. When I came home, I opened the door, had me look outside the exit, and went home with a good feeling.

It feels good with an atmosphere like a tavern. The impression of the staff around it is not bad for the slick general. Asakusa Hoppy street reminiscent of simmered motu (drinks are also recommended Hoppy), rich menu, carefully made during life is good impression. Especially noteworthy is the low price of shochu. Isami 480 yen can be said to be pretty conscience. It is worth it to go.

Ame skin pickled in sauce for 4 days is exquisite! Draft beer is recommended. It is comfortable and the general is friendly.

I visited a social yakitori restaurant along Shiotsuki-dori near Seiyu in Showa-ku, Nagoya with my neighbors and family. "Imakoko", which was invited by the neighbors as a regular, has a good reputation from the locals, and I also wanted to come to this shop. The skewers that are smoked with Bincho charcoal are all reasonably priced but very delicious. There is no doubt that you will be introduced to a restaurant that is delicious enough to eat too much. [Today's order] ● Cold tofu with natto ● Pickled Chinese cabbage ● Specialty candy skin ● Pork roll (kimchi roll) ● Kushikatsu (sauce) ● Fried skin (salt) ● Deep-fried chicken ● Yagennankotsu skewers ● Satsuma chicken tataki ● Horse sashimi ● Torizo ​​Sui The natto placed on the cold tofu has solid grains and a rich soybean flavor. Collaboration of soybeans and soybeans, a gem that you want to imitate at home Chinese cabbage pickles are simple but have a deep taste like pickled sweet shrimp together. It's great to have a good feeling of future skewers from this first menu. The pork rib roll (kimchi), which is a favorite of regular customers, is an idea dish in which the sour kimchi has a slightly lightly pickled freshness that refreshes the fat content of the pork ribs. Kushikatsu is also delicious with a fluffy batter and a corn dog-like texture with a good sauce. I thought I was proud of the skewers, but the fried food was actually excellent. The fried skin is a snack-like taste that you can eat endlessly. The more you chew the fried chicken, the more juicy fat spreads in your mouth. The freshness of Satsuma chicken tataki and horse sashimi is excellent, and the elastic Satsuma chicken is as delicious as Nagoya Cochin, which is a must-have item. There is no horse sashimi or odor, and the soft texture screams. The chicken broth is white and the light taste of the 〆torizosui is relieved. The food is delicious, so I get excited, but all the regulars who go to this shop are very nice. The yakitori restaurant, which is a social gathering place where the circle spreads quickly, is full of thanks from beginning to end. The reason will be obvious as soon as you go. It's very cozy and I'm grateful to be able to go to a nice shop. It was a treat! ︎! See you next time, "I'm in a good mood"

This is the shop where I take my most important people. ・ Specialty "candy skin" Bird skin aged by repeatedly baking it for 4 days. By repeatedly cooking, the "buyobuyo feeling" that people who are not good at skin say is completely eliminated. ・ Seasonal drinks When I visited in July 2021, it was "Miyakojima squeezed shikuwasa sour". The scent of Shikuwasa, which was obtained from the general's network through its own route, was supreme, and it had a refreshing taste that felt summer. In the case of non-alcoholic drinks, soda was also available. ·personality Contrary to the general appearance of "Han", he is a cool man who is very friendly and laughs a lot when he talks a little. The general's education seems to be perfect, and there are many very charming and excellent staff. No matter when and when you visit, they will always provide a service that cares about your customers. It is a shop called here that taught me that "meals are not the price". Please visit once.