IL PINOLO Ginza - Chuo City

It is a wonderful restaurant in Ginza. Toast with sparkling wine with the name of the shop. It was a refreshing and easy-to-drink sparkling wine. ◆ 1st dish Hamono frit and gazpacho. The crispy texture of the frit and the light conger. After all, the conger is delicious in summer. It was fun to match the gazpacho with the frit. The arrangement is also beautiful! ◆ 2nd dish A plate using Aori squid. It was a crisp, odorless squid that showed its freshness. The sauce uses balsamic vinegar. The black toppings are made by baking squid ink. Change the drink to white wine here. White wine is a wine called "LE MANPOT" named "Grandfather's sake". This is also a refreshing taste and I just drink too much ◆ Third dish A plate of Edomae conger eel and foie gras. This is my personal recommendation. It seems that it doesn't use soy sauce, but it has a slightly Japanese taste. The greasy and fluffy conger eel and foie gras meet in your mouth and swell. Must-eat! ◆ 4th dish Pasta with duck meat, gizzards and liver ragout sauce. Each meat has a different part and different texture and taste, so it was fun to eat. It was unusual and delicious to use the liver for ragout sauce. ◆ 5th dish Roasted white fish from Oita prefecture. It is baked until the outside is a little crispy and crispy. There are big clams and broad beans. The sauce seems to be made using onions from Awaji Island, and it has a soft and gentle taste. Switch to red wine here ◆ 6th dish Roasted Fukushima beef Ichibo. It is very soft with exquisite roasting like medium rare. The truffles on the top were scraped at the seat, so the fragrance was good and I could enjoy it as a performance. The garnished vegetable frit was also delicious. ◆ 7th dish Cold sea urchin pasta. It's interesting that the pasta comes again at the end. It's cold pasta and very thin noodles, so it feels like somen noodles and fits well in the Japanese mouth. A sweet sea urchin with no odor, which is also excellent. It was a cute dish with scattered flowers ◆ 8th dish Melon sorbet and jelly. Even dessert is well made. The sauce isn't too sweet, it's elegant and refreshing, and the finish There seems to be a private room inside the store. The atmosphere is high quality and stylish, so it's a shop you want to use for dates and important occasions.

It's in the center of the fashionable cityscape of Ginza, and it's on the upper floor of the building, so it felt like a restaurant where adults from Konareta chatted. Even for the first time, the restaurant had a nice atmosphere and had a calm atmosphere like a living room, so I was able to relax and have a conversation. The hospitality of the staff was also wonderful, and I had a cozy time. The sautéed white asparagus was perfect and delicious for me, with the texture and the amount of sauce not so different as to say "I wanted to eat this". The amount and taste of pasta, seafood, and steak were wonderful. I will come back again.

The scenery and service are not bad, but it is packed in a small space. A partition only for the shape. The same course for everyone. The taste is royal host grade. I wondered if it was a store that was made up of Ikyu and credit card campaigns, targeting people who wanted to grow a little in Ginza. Omar shrimp is also like this.

Recommended for men as it is very reasonable and large in quantity. You can eat an Italian full-course meal without being pretentious. It's always delicious. Depending on the seat you sit in, the back of the old Ginza building may be completely visible.

I am grateful that you can get high quality food at a reasonable price. It looks small because it is partitioned, but in fact it is a store with a large number of people and there is a room in the back, so the clerk does not feel like watching the customer all the time, it does not stretch at all. It's easy. That doesn't mean that the clerk's attitude is particularly good, but I didn't feel that it was particularly bad. All the dishes are delicious, and from the beginning to the end, the ingredients or the sauces that match the ingredients are a combination of royal roads, so if you say it well, everything is delicious. It feels like there is no dish to become. I think it's good as a store without the risk of failure. I think the atmosphere should be on the window side. As mentioned at the beginning, the price is reasonable, so it is not a burden. However, although the reservation site says that the price is about half the price, it is probably better to expect the reservation price to be about the regular price (a little cheaper). If the price without the discount was the real price, I think there are two or more dishes that are ingenious and inspiring, but I didn't feel that way. But I don't think these shops are bad or the quality is low, and even if you look at the attitude when you stand in the bathroom and meet the chef, a certain number of people say very badly. He greeted me with a smile with an attitude that I thought was too much. I would like to emphasize once again that it is very conscientious to have high-quality ingredients at this price in Ginza. I think the fact that you can easily use it and enjoy delicious food is a wonderful point, and I would like to use it again.