北坂養鶏場 - Awaji

The egg is pudding as it is and it is delicious ❗

Egg pudding is a novel taste. But I want to eat again. Please pay attention to the narrowness of the way to go

The road was scary. Pudding is an egg

I was at a loss because the signboard was small ... It's a very small prefabricated hut shop. Maybe it feels good! I entered the store thinking that, but the female staff will explain in a whisper. No smile! !! That was interesting again. Eggs ... I'm sorry, I honestly didn't know. Is it a level that can be bought at current supermarkets and department stores? Egg pudding does not need to be an additive, but in the sense of sweets, is it one star? I think. You can't eat it without caramel sauce.

You can say “how fresh” as many times as you like This is a direct sales place where you can buy freshly laid eggs in the morning It is famous for its Kitasaka egg pudding in Kobe, but the best egg depends on the application ... "Momiji" and "Sakura" A chick and a goat are greeted in front of the container store. Inside the container, the narrow and eggs are displayed stylishly The container is cute too Approximately 10 pieces around \ 250 I bought maple I'm looking forward to the egg over rice! How to preserve eggs? ･ ･ ･ The store sells at room temperature, but is it a refrigerator when I get home? Eggs are vulnerable to temperature changes, so you can buy them at room temperature and store them at room temperature! Just cool it once and put it in the refrigerator. There are also some shops in Sannomiya that use the eggs here. And delicious soy sauce bowl for delicious eggs Many soy sauces for egg rice are sold, and Kitasaka-san sells them, but this is my favorite! ! ! ! This is exquisite ✨ First of all, add yellow leek soy sauce to the rice Stir well, mix rice and soy sauce, break up Momiji Kitasaka on it, loosen it up and cut it twice, and then! To mouth (´ ○ ｀ *) Happiness ✨ Bean Knowledge ✨ ● “Momiji” is a kind of pure domestic chicken. A brown chicken that lays an egg with a maple-colored shell. Kitasaka poultry farm, a confident egg that you want to eat raw, if possible, raw. ● Cherry blossom-colored domestic egg “Sakura” A kind of pure domestic chicken. A white chicken that lays eggs with cherry-colored shells. Kitasaka Poultry Farm is a reliable egg that is selected as a chef and pastry chef with a good balance for cooking and fine white meat.

Lots of fresh eggs! Wide variety and cheap! The mysterious egg pudding that is not cracked from is also delicious. You can eat at the desk immediately after buying. Pudding is sold at vending machines.

The eggs in the poultry farm here are rich and delicious, as they are born from chickens of Japanese origin, which is only 6% in Japan.

The pudding that looks like an egg itself is on sale. I tried it, but it's strange! The pudding comes out of the egg. It is delicious