Ikkakuya - Isehara

It was delicious and I used to go there a lot, but maybe because it was the spring break season, I hit a time when there was only a very young clerk (probably a high school student) with a bad attitude. I had a bad attitude from the time of ordering, but when I told him that the cup or water was running out, I brought it with a troublesome smell, or when someone closed the pot that had been left open and made a loud noise, it was very unpleasant and tasted. I didn't feel it was delicious. (It wasn't particularly crowded) Please do not use this shop during long vacations.

I ordered a large serving of Chinese noodles, but I didn't feel that it was a large serving. I think it's the main family, so I felt that I didn't put much effort into it.

I stopped by on my way home from work. I made soft-boiled noodles into vegetables. It contains a lot of vegetables and the noodles are just a soft-boiled egg! !! I've been waiting for such ramen (* ^^ *) The dumplings were delicious with ginger.

Originally strong eyes. Is it salty? Group guests speak loudly. When I went there, about 3 groups talked, so I ate early and left the store. The parking lot is large and convenient.

I ordered MAX ramen by delivery. You will have a chin at home! The soup, char siu and boiled eggs were delicious, and I reconfirmed that the taste of the restaurant was nice at home. Just noodles. It can't be helped because it's a delivery, but ... it's growing ... Imagine if it wasn't delivery, it would be more chewy. Anyway, I'm really grateful to be able to experience this delicious, cloudy soup at home.

[Ikkakuya Isehara store] * Store-based This is along No. 246 in Isehara. It's a store-based CK chain store. The walls of the kitchen are high and you can't see the inside, Of course, the soup is a store-based CK soup. It is not cooked at the shop. And there was a cardboard noodle box with the store name. This is also made by Shinomiya Shoten, a store subsidiary. The typeface is the same. The noodles were boiled in Tebo. The soup is a pork bone-preceding soup. The amount of chicken oil is normal, but the flavor is weak. Even though it is a pork bone precedent, it is just a type problem and the pork bone feeling is weak. It has no richness and has a milky sweetness peculiar to shops. A creamy soup. The soy sauce feel is modest, but the salt content is reasonable. It's basically the same soup as other Ichikaku family. It has a creamy pork bone flavor, but I think something isn't enough. The noodles were served medium-thick and firm. That texture was stiff and chewy when chewed. It's strangely salty ... The noodles themselves aren't really delicious. Char siu is a rose roll. The size is normal and a little thin. The texture is moderately fat and the seasoning is modest. It was ok. The amount of spinach is normal. It was boiled just right, and although it was frozen, it still had a texture. The flavor was decent, but not bad. 5 extra seaweed. But it's still half size. Nori is thin and shiny. When soaked in soup, it shrinks and has a weak flavor. There is no good place. Recently, the seaweed around Machida Shoten is getting better than before, Improvement is needed here as well. Quails are ordinary boiled water. For condiment green onions, the appropriate amount of coarse dust is put in first. The texture is good, but after all the green onions are good to slice. Yes. Well, in a normal Ichikaku family ... Ramen + nori seaweed.