Ikekan - Minato City

4.6/5 に基づく 8 レビュー

Contact Ikekan

住所 :

Roppongi Arms, 6 Chome-15-19 Roppongi, Minato City, Tokyo 106-0032, Japan

電話 : 📞 +89
Postal code : 106-0032
Webサイト : https://www.roppongi-ikekan.jp/
カテゴリ:

Roppongi Arms, 6 Chome-15-19 Roppongi, Minato City, Tokyo 106-0032, Japan
美羽義信 on Google

どれも上質で、かつ手の届く価格ってのがいいですね。 こういう系のお店はどうしても高くなっちゃうところが多いので。 昔ながらの江戸前ずしで、安心して伺えます。
It's good that they are all of good quality and affordable. There are many places where these types of shops are expensive. You can feel at ease in the old-fashioned Edomae style.
h
ho Mi on Google

何を食べても旨いですが、穴子のタレ、小肌の〆加減が特に最高でした。 気取った所がなく、居心地が良いのが気に入りました。 ここなら子連れでも旨い寿司が食べられると思います。 ファミリーにも優しい寿司屋です。
It's delicious no matter what you eat, but the sauce of conger eel and the amount of small skin were especially the best. I like the fact that it's unpretentious and cozy. I think you can eat delicious sushi with your children here. It is a family-friendly sushi restaurant.
R S on Google

テイクアウトでの利用です。「夏季は握り鮨のテイクアウトは休止」という店が多いなか、美味しいにぎり鮨をテイクアウトしたい者としては、本当に助かります。テイクアウトの梱包は厳重に保冷梱包されいるのでとても安心です。また、お味もとてもよく赤酢がきいたシャリもちょうどよく、ネタとのバランスも素晴らしかったです。雲丹はおかわりしたいくらいです・・今度はお店でいただきたいと思いました。
It is used for takeout. There are many shops that say, "Take-out of sushi is not available in the summer," but it is really helpful for those who want to take out delicious nigiri sushi. The take-out packaging is strictly cold-packed, so you can rest assured. Also, the taste was very good and the sushi rice with red vinegar was just right, and the balance with the ingredients was also wonderful. I'd like to have another sea urchin ... I'd like to have it at the store this time.
K
Kyle Weigum on Google

We had an amazing dinner and the head chef is a master at his craft.
N
N C on Google

Excellent sushi. gluten free soy sauce. Wonderfully friendly chef. Non smoking. Everything I could ever want.
M
Michael Brant on Google

The complete list of better sushi spots in Tokyo:
K
Karim Micheal on Google

Had a very nice omakase meal here and looked after very well by the chef. Here's a pic of the entrance as we weren't exactly sure how to get in. Go up this set of steps stairs and it's the first door in front of you.
D
Dom Wee on Google

This place does food very well, from it's soy sauce, salt and rice. Once you know a chef puts so much attention to the smallest details, you know the food will be different. Depending on the season, the shells and silver fish are my favorite items!

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