そば処 花月庵

The fried flounder was very delicious. I have a taste for the sauce.

I heard that the second generation took over the shop, so I visited for the first time in more than ten years. The inside of the store became a casual atmosphere, and the lunch set was fashionable and delicious. I was particularly surprised that the soba was much tastier than it used to be. I would like to ask you again.

I have been attending for over 20 years. I especially like the cozy atmosphere of my husband and part-timers. Even though it's a soba restaurant, Katsu curry is good! ️ I don't see curry shops around there. I'm addicted to it and want to come again. It's that kind of shop.

Curry Nanban ? The taste is normal but the price is a little high ?

I visited the store for the first time after a long holiday. It's a pity that my favorite "tanuki udon" is gone ? I ate curry udon, but the impression is the same as the previous review ?

Tenseiro 1000 yen, curry bowl 650 yen, nice price! The tempura is delicious with a butterbur sprout. Curry bowl roux, unlike curry rice, matches well with the rich flavor of soba soup base and the spicy feeling that comes slowly. The rice is also delicious, so I want to eat other bowls. Is your audience older? In an atmosphere I think it's good because you can eat calmly!

Eat for the first time in more than 10 years The meat is thick and tender, and I think it's good to fry it. Did it taste a little lighter? Let's eat cutlet curry this time Thank you for the meal

An old-fashioned soba restaurant in a narrow alley. Nowadays, a new soba shop has been opened in the neighborhood and offers authentic handmade soba, but I think it is a shop that regular customers go to for a nostalgic taste. Due to the unexpected demand for rice, the cutlet bowl and cutlet curry are especially popular because the cutlet is delicious. When I went there for the first time in a long time, the menu was completely renewed. The variety is decreasing and the price is high. Apparently the management has changed. Soba and udon are more authentic and tastier than they used to be, but the fact that there are fewer variations is a minus, and I no longer have the pleasure of choosing what to eat today. The cheapest item on the menu is "Kake soba, kake udon", which is a little expensive at 750 yen. If the level is quite high, you'll be convinced, but to be honest, the level is lower than the popular stores in the neighborhood. The curry is also modern and tastes better than it used to be, but the curry at popular coffee shops is more delicious. In the old days, the cutlet was delicious, but the meat in the bowl had a taste similar to that of imported meat sold at supermarkets, which was a little disappointing. As an overall impression, I think that the balance between taste and price became unbalanced because it became full-fledged halfway. In the old days, I could eat decent food at a reasonable price, but this will eliminate the familiar customer's lipi.