焼肉 のんきや

It's different from the mutton that mutton knows! It was delicious meat with no sheep odor (* ^^ *)

The clerk's customer service was good and the meat was delicious.

The price was a little high, but the meat was delicious. The salt tongue was not frozen but raw and delicious! Is the sauce handmade? It was delicious.

It's closed on Mondays, but it was open on public holidays I don't know if it's always It was a good store Taste, price, atmosphere, beauty, clerk all It was very comfortable I thought that only rice was not delicious

Iida is a yakiniku town, but I think it's the best! ️ I think it's Korean style yakiniku. I've eaten various Iida yakiniku, but after all it's this restaurant ? Service and customer service are also good. Above all, response and ordering are quick! ️ My recommendation is beef tongue and sagari ? Please try it once ❤️

I visited the store as soon as it opened after being told by the staff of Takara Standard who visited. It was a reputed shop, and I entered the shop without a reservation, so I answered that it was difficult to use once, but there were many reservation customers from 7 o'clock, so I managed to enter. .. It was a tatami room type room, and it was a digging seat, so my legs were saved in the comfortable seat. I asked for meat such as sagari, beef tongue salt, and ribs, and ordered bowser with rice, but all of them were delicious. I was able to enjoy the taste of lettuce garnish miso and meat sauce. It was an outing from Minamiminowa, but I wanted to use it when I visited Iida again. Next time I wanted to make a reservation and use it.

Originally it was a farmer's village in a field, so I didn't expect it to be so, but I was betrayed. Of course in a good way. The raw cabbage that came out with beer is just the season's spring cabbage. Beer goes on while biting. If you look closely, the cabbage seems to be carved so that the core is cut in half. That's why it's chewy but doesn't feel firm. I realized that it would change so much with a little effort. You're doing a good job. Arrived at Shiotan at the right time! It looks good because I have already seen it. It has a nice aroma when you start baking with vegetables. This alone will make beer go on again. A nicely baked tongue, a delicious gravy that comes out every time you chew. I don't like it. It's a pity that the liver was out of stock, but I forgot that it was another item, such as ribs and kashira, because it was my next pleasure, but I just baked and eat it while feeling the joy of the meat. I wanted to go with hormones, but I had to take up some space in my stomach for my next plan, so I decided to do my next homework. Then, I rushed into the last spurt by eating and drinking with a good feeling. The grilled meat bowl Dawn, which is the size of the upper ribs and rice, and mobilizes all the grilled vegetables left behind! This is gorgeous. I wish I had taken a picture. This is because the rice is light and the ingredients aren't on it, so I ate a little and reduced it, but still heaps of meat and vegetables. The fat and sauce of the ribs soak into the rice, which is delicious. I'm full, but for some reason my chopsticks don't stop. In the "gourmet of loneliness" style, I'm a human power plant. I squeeze it in like that. Cheek. Chew and swallow. delicious! By the way, when I was young, when we all went to yakiniku, I used to put some of the meat and vegetables left in the bowl all at once ... and that made my stomach expand. Tana ... I finished eating while remembering. Ah, I'm full! Thank you for the meal. The price is reasonable, but in terms of cost performance, it's a great deal. It was good that I was able to relax because it happened to be vacant. The clerk's sense of distance was also quite good, and he seemed to care about the decrease in beer.