てふちん亭

I went to lunch time, but I chose from the regular menu and ordered a yakiniku bowl. The meat was thick and delicious, so it's good. Speaking of luxury, chopsticks are hard to eat, so I ate with a bowl, but I was tired because it was big (laughs) The lunch menu was written on the front of the store. I will have lunch this time.

It is a favorite shop that always visits on the way back to Nasu. On a public holiday today, I ate a set of mince and horse mackerel. Grab wakame seaweed miso soup and eat a cup of rice, add a tartar sauce to the crispy fried frying pan and head over at once. Mench is palm size and big and juicy. Horse mackerel is a thick and voluminous dish. It is pickled Chinese cabbage and cucumber. There is also a coffee service and lunch on weekdays, and the service and taste are both perfect shops! !

I'm a pork cutlet enthusiast. I eat tonkatsu from all over the country, but the meat quality, batter, and frying method are top class. Ordinary pork cutlet is also delicious, but the super-soft pork cutlet, which is fried with more than 20 layers of thinly sliced ​​meat, is especially excellent. (The fried food does not come off) It will take some time to serve, but you can be satisfied even if you wait for 30 minutes or more. Please note that the entrance to the parking lot is very narrow and the shop is on the 2nd floor of the lantern shop.

When we decided to eat cutlet curry at Ávila, we were temporarily closed and fluttered with our feet. Because the location of the parking lot was simulated, it went smoothly. It may be necessary to prepare for the first killing. There was a large parking lot in the back. There seemed to be about eight, but no one else stopped before 19:00. The entrance to the second floor up the stairs. If you think it's a tonkatsu store, it's likely to sell it. Entered the store for the first time. A blackboard sign with a set of 1,200 yen that allows you to choose two items for weekday dinner service in front of you. This is the photo you often see in word of mouth. I was worried about various things, but since it was my first time, first I had tonkatsu. The other is Aji fly. There is only one set of customers, which is surprisingly empty. A danchyu tonkatsu feature on the bookshelf. The ramen shop that dancyu's ramen special feature was good, so the expectation goes up. Looking at the menu, it seems to be a super soft tonkatsu. When you drip it in pink. This is my next homework. When you wait, first you have two dressings, a sesame mortar and a sauce in a jar. If you think that dressing is a commercial product, look at the lantern mark. It seems homemade. So the sauce in this jar is also homemade? Soon it will arrive. Lots of cold yako pickles, stewed hijiki and small bowls. They are also homemade. I'm glad to come with tartar sauce. Aji fly is crisp and thick, satisfying. However, there is still a favorite tonkatsu, and a two-service menu with plenty of food. Although this was not pink in cross section, the fat was sweet and the taste of the meat was delicious. How to fry crispy clothing that uses the material. It was the best. We had some places in Shirakawa, but it might be the best. This two-item service series is also concerned about deep-fried chicken and menchi. Next is the combination. Inevitable revisit.

I received a pork cutlet set. It was soft and thick, and it was very satisfying to eat. It was cut so that it was easy to eat, and I felt the consideration. It was very delicious. Next, I would like to have a loin cutlet.

It is a place with a calm atmosphere. The pork cutlet and fried oysters were very delicious. After-meal coffee ☕ Free refills.

The super soft is not good with the evil millefeuille, and the ordinary loin was delicious, but the amount was too much .... I think that the price is suitable for those who want to eat a lot. It is highly evaluated as a refill for tea with pickles, tofu, and kyusu. It wasn't so crowded, so it was quietly eaten and the atmosphere of the restaurant was nice.