Ibushi - Natori

It was delicious! ️ I received "Chinese noodles" and "Bosai dumplings" ? What is "Bosai"? ? Although it says "thin noodles", it is satisfying with its firm texture and rich flavor ? The customer service is also polite and you can eat comfortably. ? Thank you for your feast ?

I ordered Iwanori Shio Ramen. Soup ︰ Fish and shellfish salt Ingredients Iwanori ︰ Nori seaweed Boiled egg ︰ The taste is soaked and delicious Noodles︰ curly noodles Although the stores and parking lots are small, it creates an atmosphere like an izakaya. The soup is fish and shellfish, but the flavor of the shellfish is not overstated. Sesame chooses to be treated as the largest shareholder who destroys the flavor, but there was no problem with this ramen. As you continue to eat, the adductor muscles will come out from the bottom, and things like freshwater clams will come out, which is interesting.

The dried sardines are delicious and have no odor. The noodles are thin and chewy. It is very refreshing and you can enjoy it until the end without getting tired. Iwanori ramen is also very delicious with the scent of rocky shore. It is quite popular and is especially crowded around noon. There are few parking lots, so if you go by car, you can't park unless you go early at noon.

Probably my first visit. It was highly evaluated and I usually passed nearby I came to the store. Miso Chinese noodles Han charhan I ordered Ibushi Chinese soba. Miso Chinese noodles The noodles are thick and probably homemade noodles, It's chewy and chewy I liked it. I felt that the soup was a little weak in miso, Because the taste of the soup is solid I ate while thinking that if the miso was too strong, I would have a fight. I also felt that there was a lot of fat, but I couldn't drink all of it. There were vegetables in it and char siu in some places. I wonder if there is any doubt about the price. I think it was good that the fried rice was not too strong and not too light I felt a little bit more oil.

A ramen shop in Natori City, Miyagi Prefecture, opposite the K's Denki Sendai Minami store, which is slightly off Route 4. I've been there for a long time, but it's always crowded at lunchtime. Since only 4 cars can be parked in the parking lot in front of the store, it is a very prosperous store in almost giving up mode. This time, I visited with my family on Sunday night. Sure, I waited at night when it was full, but the parking lot was miraculously vacant for one car and parked. I'm super lucky. I waited for less than 10 minutes, and I was able to sit down because there was a small seat available. I ordered my favorite Iwanori salt Chinese noodles, and my family ordered Ibushi Chinese noodles. One additional char siu bowl and two half fried rice. I ordered one dish of dumplings. After waiting about 15 minutes, everything was served. I can't wait! Iwanori salt Chinese noodles, shellfish and seafood soup stock and flat noodles. Plenty of rocky seaweed, light and delicious. Ibushi Chinese noodles, thin noodles. The royal road of ramen, the basics of the basics. The ingredients are well-balanced, and the homemade noodles that your wife beats are perfect. It looks beautiful. It's a taste you won't get tired of eating. Gyoza is eaten with crispy feathers and a special spicy sauce. delicious. Char siu bowl and sweet sauce go well. Han Charhan, moist royal road. The family was convinced and was pleased that it was very delicious. It was good to take it. I ate it for the first time in a long time, but it is a famous restaurant in Miyagi prefecture. I have to take off my hat for the first time in my work. Currently, the owner of Iwanuma City Noodle Shop Arakawa, who is ranked high in the Miyagi Prefecture ramen ranking, said in a local TV program that he respects and is wonderful even from the perspective of his peers, but it is truly a well-known store. The female staff in the hall were also attentive and helpful. The kitchen greeted the customers properly when they came to the store and left the store. I like the attitude of not being cross-legged. The shop was very crowded, but there were many families. Next time, I would like to ask you somehow at lunch time. It was good to eat and it was a very good treat.

I feel that the taste has changed from the past. When I visited the store for the first time in a long time, I tried to have this month's noodles (seri-salt tanmen and butter) with my partner's favorite Ibushi Chinese food. Ibushi Chinese was more delicious in the front. Unfortunately I didn't like the auction salt tanmen. Tanmen? It tasted like peanut butter. Half fried rice, as it has always been, is oily. The dumplings are handmade and very delicious. It was full, so I waited for a while and took a seat at around 18:40, but the bowl was 19:00, which was a very long wait. What there was wonder? Previously, when I visited at noon, the lotus was not washed, and the dirt was dry and rusty, but this time it was beautiful.

I ate Ibushi Chinese soba, a clear type without fishmeal? The soup stock was delicious. I heard that there is also Ibushi Chinese soup stock with rich soup stock, so I would like to try it next time. It's a ramen topping egg, but for a moment it tasted different from ordinary soy sauce and was delicious. I'm looking forward to eating eggs this time.

Mr. Ibushi who visited the store for the first time. It opened at 11 o'clock and arrived about 10 minutes ago, but there were already about 5 groups lined up. Since the menu was decided, I ordered immediately after sitting down, but it took 25 minutes until it was delivered. I've been waiting for a ramen shop. Hot soup is entwined with the curly noodles, and it goes well with Iwanori! I didn't really like the thick noodles, but Ibushi-san's curly noodles were really delicious! Both the char siu and the boiled egg were soaked in taste, and it was a cup with good cost performance. When I started eating, customers were waiting for me one after another. It's a popular store, isn't it? Thank you for your treat ♪