Hostellerie Suzuki

Orthodox and voluminous. I searched for such a shop from the chef. A long time ago, I went to French at the Ginza Tokyu Hotel in Higashi-Ginza for dinner. I went there because I was the chef of that shop. I asked for a glass of wine and beer to match the food, but it was very good. The staff is also nice. It was a pity that the floor would sink when people passed by. However, in the future, I would like to continue visiting for dinner from time to time.

I made a reservation at 18:00 on weekdays in March. Maybe it was during a state of emergency When I went to 18:00, we were the only ones. After that, another group of customers came at 19:30 Until then, it is almost reserved. It is a luxurious time to use the private room in the back. I ordered a course meal for 4500 yen. Beer 880 yen Toast with cider 770 yen. Amuse is like salami and cream puffs skin A bite-sized item has come out. The bread is garnished with potato paste It's very delicious and you can replace the bread. Appetizers are salmon and avocado tartar. The salmon was full of volume. The husband is a lobster bisque. It was delicious, but after that the chestnut and pumpkin soup Come out and continue the soup. The main is Hoho meat boiled in red wine Grilled sea bass pie The cheek meat melted in my mouth, probably because it had been boiled for a long time. The taste and aroma are the best. The pie wrap that my husband ate was also soft and fluffy. It was more voluminous than I expected, so I'm pretty full It was, but I was surprised to find a dessert wagon at the end. As many as you like from 9 types such as jelly and cake It seems that you can choose. I wanted to eat all kinds if I could afford it, but the appetizer and main course The cake was quite voluminous, so I asked him to slice the cake. I had a total of 6 kinds of desserts. All are delicious and very satisfying. Akasaka doesn't have a chance to go, The course meals are delicious and you can choose a lot of desserts I thought the cost performance was very good. I and my husband eat a lot, but Even the A course was enough. The clerk was also kind.

★ Simple and unadorned D lunch! (* ´∀ ｀ *) Akasaka Mitsuke is a student who often wanders around. ('_ ゝ `)…. The reason is that you can often see interesting shops. (`_> ´) Under such circumstances, I visited here about 7 years ago to create an orthodox atmosphere, but since there was a long gap, I would like to ask again. ლ (´ڡ` ლ) === 3 I would like the most solid D lunch of 2500 yen from the 4 kinds of lunch menu. (ﾟ Д ﾟ) ∩ High I was also attracted to the cheap course mains such as confit and salmon pie wrapping, but I would like to have a proper appetizer in the D course, so let's look forward to it next time. Terrine as an appetizer and Kami's salmon tied. The main dish is domestic beef cheek meat stewed in thick red wine, and Kami ordered Suzuki's pie-wrapped grill. (`_> ´) Onagaishimasu ... The terrine that came in has a liver paste in the middle, but it is rich without any habit, and the texture of the walnuts that can be seen occasionally is good, and the terrine is delicious. (* ´д` *) The salmon tied is also delicious with a light and warm marinade. I sometimes get similar Mikyu, but I've never seen Tied. Looking at the HP, it seems that fish are good at this, and Kami's sea bass pie wrapping has a big potion. The sauce had a sour taste, and the classical dish was something like this. (* `Ω´) As the name suggests, this onunume-like simmered chewy meat in red wine is torotoro, and the habit of red wine is also skipped, so it's easy to eat and delicious! (`∀´) = 3 I'm grateful that you can change the bread as well. For dessert, I'm a banana clafoutis Served with cassis mousse and tiramisu. It feels like a chewy banana cake, but the tiramisu that comes with it is especially good. (`∀´) σ Kami's chocolate cake has a crispy surface, which is even better. (`Д´) σ The attached Blancmange and hibiscus jelly are also good. It was a lunch that was generally simple but solid and delicious, served at a reasonable price with courteous service. (˘People˘) Gochides ... The entrance is small and underground, and it is this time of the year, but the proof that the customers are firmly in it is the best. I wonder if that is a shop that is not buried even in this fierce battlefield. I will visit you again (`∀´) ﾉ

I used it for the first time at lunch. The most affordable A course, with baguette (with potato paste), salmon pie wrap, assorted 3 desserts and coffee. Especially the salmon and sorbet were very delicious, and the main vegetables were garnished and fresh. The shop is calm and easy to spend, and the repeat is confirmed!

I had lunch on Saturday. I came to the store once because I wanted to eat the orthodox classical French. Thick soup. The main is crisp on the outside and plump on the inside. The French sauce is also delicious. The dessert was also a combination that matched the cake, and I was fascinated ? The taste is ☆ 5. It seems that you can't make online reservations for lunch, so you just come to the store without knowing that you can make phone reservations. I was lucky, but I recommend making a phone reservation.

I visited for lunch on weekdays. I got a chicken confit. tastes normal. I liked the carrot rape. The round bread was delicious. I personally like sweets, so it's noisy for desserts, but it was delicious here. It is a style to choose from three types of cheesecake, gateau chocolate, banana cake (probably depending on the day), but in the form of choosing the main dessert, in addition to the selected one, cinnamon sorbet and yuzu jelly (may be different name) Maybe. I felt the flavor of wine) came with it. The three-point assortment was nice to look at and tasted good. I chose the gateau chocolate, but it is a fairly light-tasting gateau chocolate. (I think it's not enough for those who like rich chocolate) I was already full, but I was able to eat it. It was freshly baked and delicious. Regarding customer service, the female part-time worker was a nice and attentive person, but overall, both staff members were slapstick, and I heard voices scolding the staff members from the kitchen, so the atmosphere I don't think it is suitable for those who value it. There was one private room in the back, so you may not be bothered there. I went there after 13:00, so it was vacant, but it seemed to be crowded at noon. The dessert was delicious, and if it was 1650 yen for lunch, I thought I would ask when I could eat another main dish.

I made a reservation and went to lunch. At D lunch, the appetizer was bisque of Omar shrimp, and the main dish was beef cheek meat stewed in red wine. All-you-can-eat homemade bread was also included and the taste was all very delicious. Dessert from 2 types of cake There were two other small desserts to choose from, which was very nice for dessert lovers. (I forgot to take a picture, but when I chose chocolate cake, I got something like panna cotta and champagne jelly) However, it was a pity that the food was served and turned a little too slowly. Recommended for those who want to enjoy delicious French cuisine and desserts slowly.