味処 ほのか - Sumoto

There are few menus slow

There are few menus. Cooking is slow.

Fresh seafood is delicious! The personalities of the master and mom are also good!

good! ️I think Sumoto City is definitely a recommended shop I think it's a restaurant where you can eat delicious local fish dishes at a reasonable price in a homely atmosphere. I enjoyed the tiger puffer for 3 years this time.

22 years since opening. Before the store I was looking for opened, I wandered around and found one that I was interested in. Even if I ask Google sister, there seems to be no information. We will enter the store with the preparedness of human sacrifice. The counter leading to the back is on your right. The left hand is a tatami room seat. In the middle of the counter. There is also a TV so you can easily see the seats. I haven't watched TV because I'm traveling by rental car, so it's fresh ^ _ ^ I would like Nikaido's hot water, which was placed at the counter. When asked about today's recommendations, "Flounder" is just right. Then, let's ask! Now I'm hungry even with sashimi. Therefore, I asked for a small amount. The stick out is edamame. If you look at the recommended menu, you will find "Tsubo-yaki"! Let's ask for this too ^ _ ^ Since the price is not written, if you look at the menu, it will be 1,000 ~, well, it's good. Flounder sashimi was delivered. Accented with a little yellow wasabi and tangerine. Flounder is thick. I enjoyed the texture of the sticky flatfish. When I asked him if he had laid him down, he said he was nervous off the coast. The extra-finely cut Ken is finished with plenty of transparency, which is also good. The lock of Kirishima will proceed. Next, the long-awaited "Turban shell grilled" is here! With two, smile! It's delivered in one piece, but I'm happy with two pieces tonight. When I picked it up with chopsticks, it showed a smooth and whole body ^ _ ^ It is rare that it is not cut. Just put a knife in the body part once. Therefore, it is chewy enough. Get the body part first, and cotton. This is plump and delicious without any bitterness. Taste the juice left in the shell and check out (3800). Thank you for the treat ?

A delicious restaurant where you can eat local food in Sumoto City, Awaji Island. The small sea urchin was very delicious. The sashimi made from shellfish is amazingly powerful. I ate conch shellfish for the first time. It's a great volume for abalone and oysters. It's perfect. Very satisfied. The shop also has sterilization measures against corona, and it is said that it is sterilized regularly with Bacta Clean. I was able to eat with great peace of mind. It was a treat.