和食酒場伸たこ

Name: 和食酒場 伸たこ
Address: Honmachi, Kita Ward, 〒700-0901 Okayama,Japan, Okayama, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 和食酒場伸たこ

住所：	Honmachi, Kita Ward, 〒700-0901 Okayama,Japan
電話：	📞 +88888
Webサイト：	https://shintaco.gorp.jp/
カテゴリ：	居酒屋 , 日本料理屋 , 郷土料理店 ,
街：	Okayama

Honmachi, Kita Ward, 〒700-0901 Okayama,Japan

Best Izakaya restaurant in japan

濱	濱田達海 on Google ★ ★ ★ ★ ★ 和食の店。刺身が美味い。全てがコスパ良いです。今回は二晩連続でお世話になりました。おおきに。 Japanese restaurant. The sashimi is delicious. Cospa is all good. This time, I was taken care of for two consecutive nights. Big.
難	難波弘幸 on Google ★ ★ ★ ★ ★ 刺身がおすすめ、日本酒も種類が多いしリーズナブル。また来たいお店です。 Sashimi is recommended, and there are many types of sake that are reasonably priced. This is the shop I want to visit again.
中	中本枝利子 on Google ★ ★ ★ ★ ★ のどぐろのコース4500円を頂きました?香ばしく焼き上げた脂が乗ったのどぐろの美味しかったこと⤴️⤴️松茸の土瓶蒸しも地魚の刺身もヒレステーキも、岡山の美味しいものを満喫できました? 地酒も色々あり、最高✨スタッフの対応も良く、気持ち良く飲めました✨ Nodoro course 4500 yen was given. There were various local sakes, the staff at the top 良く responded well, and they were able to drink comfortably.
浩	浩一 on Google ★ ★ ★ ★ ★ ふらっと　初めて来店させて頂きました。日本酒も珍しい銘柄が揃えてあり、また魚が新鮮瀬戸内海の渡り蟹　美味しかったです満足のいくひと時を過ごさせていただきましたいいお店を見つけたので　また岡山に来た時は必ず　伺いたいと思います I visited the store for the first time. There are rare brands of sake, and the fish are fresh. The migration crab of the Seto Inland Sea was delicious I had a satisfying time I found a good shop, so when I come to Okayama again I definitely want to ask
y	yoji koyama on Google ★ ★ ★ ★ ★ ・駐車場なし・喫煙ok ・要予約岡山の海鮮を美味しくいただけました。テーブル席、カウンター席、個室とあり店員さんも気さくでいい感じです。ご馳走さまでした。・ There is no parking lot ・ Smoking ok ・ Required reservation The seafood of Okayama was delicious. There are table seats, counter seats, and private rooms. The clerk also feels good. It was a feast.
福	福沢達哉 on Google ★ ★ ★ ★ ★ とても美味しかったです。日本酒は入手困難な銘柄も多く取り揃えており、魚は新鮮で寿司や天ぷらが良い。岡山名産黄ニラ推しの料理が多いのも○です。 It was very delicious. There are many brands of sake that are difficult to obtain, and the fish are fresh and sushi and tempura are good. It is also ○ that there are many dishes recommended by Okayama's famous yellow garlic.
T	Tabibito 2sei on Google ★ ★ ★ ★ ★ 初めて利用させていただきました。料理、盛り付け、器、雰囲気、接客全て良かったと思います。また、利用したいと思います。 I used it for the first time. I think the food, presentation, bowls, atmosphere, and customer service were all good. I want to use it again.
ス	スタバ大好き on Google ★ ★ ★ ★ ★ 岡山駅にほど近いセントラルビル地下1階。ひっそりと佇む海鮮居酒屋へ。とれたての地元産海の幸が味わえるとのことで、平日でしたが仕事終わりのお客様で満席。人気ぶりが伺えます。まずお通しのサザエから癖がなく美味い。どの魚も盛り付けが綺麗でした。特にキンキの煮付けとのどぐろの塩焼きは絶品。キンキはしっかり脂がのっていて特に頬はとろける美味さ。のどぐろの塩加減も絶妙でご飯にのせて頂きましたが唸るほどの美味しさ。お酒も進みます。体温計などもあり感染症対策も徹底されていました。色んな人に紹介したい名店です。 The first basement floor of the Central Building near Okayama Station. To a seafood izakaya that stands quietly. It was a weekday, but it was full with customers who had finished their work because they could taste the freshly picked local seafood. You can see how popular it is. First of all, it is delicious without any habit from the familiar Sazae. All the fish were beautifully presented. Especially the boiled kinki and grilled seaperch with salt are excellent. Kinki is very greasy and the cheeks are especially delicious. The saltiness of the nodoguro was also exquisite and I put it on the rice, but it was delicious enough to growl. Alcohol also goes on. There was also a thermometer, etc., and measures against infectious diseases were thoroughly implemented. It is a famous store that I would like to introduce to various people.