Ichirin Shuzo - Okayama

Name: Ichirin Shuzo - Okayama
Address: 小林本町ビル 1階 2-16 Honmachi, Kita Ward, Okayama, 700-0901, Japan, 700-0901, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Ichirin Shuzo

住所：	小林本町ビル 1階 2-16 Honmachi, Kita Ward, Okayama, 700-0901, Japan
電話：	📞 +889
Postal code :	700-0901
Webサイト：	https://www.ichirinshuzo.com/
カテゴリ：	居酒屋 ,
Description :	Compact izakaya providing traditional Japanese seafood, noodle & meat dishes, plus sake & beer.

小林本町ビル 1階 2-16 Honmachi, Kita Ward, Okayama, 700-0901, Japan

Best Izakaya restaurant in japan

ス	スパイスホロ（ホロ） on Google ★ ★ ★ ★ ★ お酒も料理も早く出てきます。時間のかかるものは事前にちゃんと言ってくれます。 3人でガッチリ食べて飲んで1万円ちょいと、コスパも良いです。 Alcohol and food will come out soon. Those that take time will be told properly in advance. Cospa is also good, with 3 people eating and drinking for 10,000 yen.
t	toshimitsu kajihara on Google ★ ★ ★ ★ ★ 丁寧な料理、そして豊富な地元の日本酒・・・誰に紹介しても恥ずかしくない居酒屋です。 2021年3月追記変わらぬ味とスタッフのテキパキさが心地よい。お店としてのトータルバランスが高いと感じる。コロナ禍の現在であるが、負けずに営業を続けてもらいたい。 Polite food and abundant local sake ... It's a izakaya that is not embarrassing to introduce to anyone. Added in March 2021 The unchanging taste and the texture of the staff are comfortable. I feel that the total balance as a store is high. It is the present of Corona, but I want you to continue business without losing.
U	U YOKO on Google ★ ★ ★ ★ ★ 岡山の料理を食べたくて利用しました。黄にらの酢みそがけ、おいしかったです。地酒も種類が多くてお刺身とともに、色々楽しめました。お店の方も活気があり、いいお店だと思います。地元の方も多いですが、旅行客でも入りやすいお店だと思います。 I used it because I wanted to eat Okayama food. The yellow garlic vinegar was delicious. There are many types of local sake, and I enjoyed it with sashimi. The shop is also lively and I think it is a good shop. There are many locals, but I think it is a shop that is easy for tourists to enter.
t	toy toy on Google ★ ★ ★ ★ ★ メチャクチャ親切で、とにかくドリンクを頼んでから出てくるまでのスピードが、今までみたことないくらい早い。日本一早いと思います。お料理もイイ味付けです。 It's kind and messy, and the speed from ordering a drink to coming out is faster than ever before. I think it is the fastest in Japan. The food is also nicely seasoned.
K	Kei Hyodo on Google ★ ★ ★ ★ ★ 岡山駅から近い．美味しい地元の魚，お酒がいただける．とてもにぎわっており，予約した方がいい．特に週末はフリーでは入れない．冬は，日生のカキ，特にカキのおでん，が美味しい．もちろん，それ以外の魚も新鮮でおいしい．お酒は，地元の小さな酒蔵の珍しいお酒がたくさんある．久しぶりに訪問した．春は，やはり鰆．鰆を使った料理が多く，刺身，てんぷらなどがあった．また，アナゴ＋レンコンのはさみ揚げは絶品．お酒は，大将と話があえば，とっておきの一本がでてくることも． Close to Okayama station. You can enjoy delicious local fish and sake. It's very busy and you should make a reservation. Especially on weekends, you can't enter for free. In winter, Hinase oysters, especially oyster oden, are delicious. Of course, other fish are also fresh and delicious. There are many rare sakes from small local sake breweries. I visited after a long time. Spring is still a Spanish mackerel. There were many dishes using Spanish mackerel, such as sashimi and tempura. Also, the fried conger eel and lotus root scissors are excellent. If you talk to the general, you may get a special sake.
k	kumorim on Google ★ ★ ★ ★ ★ 女性にも人気のある居酒屋、女性2人組や女子会グループも良く見かけます。JR山陽本線岡山駅東口から徒歩5分、岡山高島屋の裏手にあり、頻繁に通っている美味しいお店です。料理、サービスの質が高い割にお値段が安いコストパフォーマンスのとても良いお店です。お刺身類はもちろんのこと、「鰆タルタルフライ」とか「テール大根」とか「豚トロサラダ」とかちょっと洋食テイストのメニューもイケてます。〆のご飯が種類豊富でどれも美味しい、「うに玉子飯」や「海鮮ひつまぶし」、「いくらごはん」など迷うこと必至です。あと「焼きおにぎり」も焼き具合も味も良くお気に入りです。このお店で特筆すべきことはアルバイトの若い子達がイキイキと働いていること、各自の判断が的確で、素早くよく動き、元気が良い彼らを見ているだけでもこのお店に来て良かったという気分になります。彼らは今流行りのバイトテロは絶対に起こさないでしょう。いつも混んでいるので、当日ふらっと訪れても中々入ることが出来ません。だからいつも予約してから訪問しています。居酒屋としてはちょっと早めの17:00から営業していますが、開店から団体の入る20:00前の時間帯の予約は比較的に取りやすいのでいつもその時間帯を狙って予約しています。今日も伺います！ ※メニュー名は正確ではありませんのでご注意下さい。 Izakaya, which is popular among women, two women's groups and women's association groups are often seen. This is a delicious restaurant that is frequently visited at the back of Okayama Takashimaya, a 5-minute walk from Okayama Station East Exit on the JR Sanyo Main Line. It is a very good restaurant with low price for good quality food and service. In addition to sashimi, we also have a menu of Western-style dishes such as “Samurai Tartar Fry”, “Tail Radish” and “Pig Toro Salad”. There are a variety of rice bowls and all are delicious. I also like "baked rice balls" and their taste and taste. What should be noted in this shop is that young children working part-time work lively, it is good to come to this shop just by looking at them with good judgment, quick and good movement. I feel like that. They will never cause the fashionable part-time job. It's always crowded, so you can't go inside even if you visit on the day. So I always make a reservation before visiting. As an izakaya, it is open from 17:00, which is a little early, but it is relatively easy to make reservations during the opening hours before 20:00 when the group enters. I will ask you today! * Please note that menu names are not accurate.
小	小松拓 on Google ★ ★ ★ ★ ★ 埼玉から旅行で来店。人気店のようで，ドアをくぐろうとすると満席につき丁重に断られた。別の店に行ったあとやはり生牡蠣が食べたかったのでもう一度行くとカウンターが空いていたようですぐ来店。丁寧な接客で、テーブル席が開くとすぐに向こうから空きました，と言ってもらえ、移動させてもらった。ツレが2人いたので非常に助かった。お酒の種類も多く，刺し盛りと生牡蠣をいただいたが，大変おいしかった。退店時も元気な挨拶をいただき気持ちの良い店だった。ぜひまた行きたい。 I came to the store on a trip from Saitama. It seems to be a popular shop, and when I tried to go through the door, it was full and I was politely refused. After going to another store, I still wanted to eat raw oysters, so when I went again, the counter seemed to be vacant and I came to the store immediately. He was polite and told me that as soon as the table seats opened, he was vacant from the other side, and he moved me. It was very helpful because there were two people. There were many types of sake, and I had sashimi and raw oysters, but they were very delicious. Even when I left the store, I received a cheerful greeting and it was a pleasant store. I definitely want to go again.
C	CH Jay Lee on Google ★ ★ ★ ★ ★ My No.1 life-long best izakaya ever! So nice atmosphere, staff and even customers. Foods and sakes there... It is already waste of time to talk about them cuz it's no doubt for perfect quality.