大橋屋 本町茶寮

I asked at work dinner. I took them to the local company relationship, so I did not know the price, but I remember being very elegant and tasty. As well as cooking, the Japanese sake, Kirin mountains etc. I gave you here are very tasty and drunk too much.

It has always been delicious. The service of the employees is also great. You can always eat safely with stable seasoning. We recommend it to all the friends who came to Niigata. I will be indebted in the future.

I visited for the first time in several years. The store is new and the food has changed a lot compared to before. I was looking forward to picking salmon in Saikyo, but unfortunately I couldn't get the previous Saikyo pickles. He left the shop with the smile of the staff. Thank you very much.

What is often misunderstood is not a "ryotei" but a "caterer". In fact, it is not listed on the homepage of the restaurant association (three business associations) in Niigata City, nor is it listed on the official restaurant list on the website of the young geisha Yanagito Promotion. The affiliation is a "caterer association" that is lower than the first grade. After this, the price of "Hanayo", which I will talk about, is completely different. Since the business divisions and unions are different, they will not be on the same level as the real restaurant unions such as Nabechaya, Gyogatatei, Kakimasa, Ichi, Daimaru, Kintatsu, and Yahiko. Also, the point that is different from the restaurant is that there is a shuttle bus. This is used to move relatives during the main business of legal affairs and funerals. Normally in Niigata, it will be in the Furumachi area. Furumachi is lined with various restaurants and restaurants, and since the original shape is "Hanamachi", there are several restaurants. This time, due to various reasons, I used this caterer "Ohashiya". One more thing I was interested in was "Hanayo". Hanayo is the charge for the Niigata geisha "Furumachi Geiko". As I mentioned earlier, this is not a restaurant, so you can't call a geisha, but you can call it as if you were arranging it via another restaurant. This helps, but what surprised me was the price. If you call it to a restaurant, one geisha costs about 23.000 yen in 2 hours. However, if you call at Ohashiya, it costs about 35.000 yen for 2 hours per person under exactly the same conditions (taxi fare is added). If you call it at Ohashiya, it is as high as 12.000 yen. Later, when I looked it up, it wasn't a restaurant, so when I called it, a "special charge" was added. The rest is a young proprietress, but it seems that customers misunderstand it because of the frosty atmosphere or because of the long eyes. Because there is that young landlady ... It seems that there are quite a few people who are refrained from doing so.

I have been bothered after a long time. Bottom → The sea side of Niigata Island. It means far from Hakusan Shrine, so it's not vulgar. Just in case. → The restaurant. It's rather refined and light, and it's suitable for women, but don't be fooled. The food that is delivered in a timely manner is delicious, and you end up eating too much! It seems to be every time, but there is no learning effect → Rather than being delicious, each is out of luck → In your spare time, your stomach becomes crumpled ? I'll reflect on it, but the food is delicious. This repetition is unavoidable. By the way, my best this time is the classic shrimp shinjo (salted and deep-fried deep-fried food) and salmon (slightly light but delicious with fat). There are two, but please do not mind. Of course, other dishes are also delicious, with each dish individually devised. The room and the garden were beautiful (although it was on the third floor), and when I became an older sun, I was glad why the table was on the tatami mat. Last but not least, the services of the landlady and the employees were calm as usual and I had a good time slowly.

Ohashiya, one of the three great restaurants in Niigata. The building is new and in very good condition. Above all, the young landlady is beautiful and very elegant. I saw the other restaurant serving the same food as the restaurant, and I couldn't see him as a restaurant owner. Looking at the story, she was a young landlady at Ohashiya. Both the food and the liquor were very delicious.

It had an elegant taste and was very delicious. Especially the sesame tofu is excellent! ️ It's delicious messed up ? The young landlady was cute and amiable.