青山餃子房船橋店

Name: 青山餃子房 船橋店
Address: Honcho, Funabashi, 〒273-0005 Chiba,Japan, 〒１Ｆ Chiba, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 青山餃子房船橋店

住所：

Honcho, Funabashi, 〒273-0005 Chiba,Japan

電話：

📞 +8778

Opening hours :

Saturday	11AM–12AM
Sunday	11AM–12AM
Monday	11AM–12AM
Tuesday	11AM–12AM
Wednesday	11AM–12AM
Thursday	11AM–12AM
Friday	11AM–12AM

カテゴリ：

レストラン ,

街：

〒１Ｆ Chiba

Honcho, Funabashi, 〒273-0005 Chiba,Japan

Best Restaurant in japan

K	K K on Google ★ ★ ★ ★ ★ 餃子はとても奥深い味わいで美味しい。さすが。仕方ないかもしれないが店の設備が老朽化していて、不潔に感じる。木製のテーブルとかは油っぽいし、カビてそう。餃子以外のラーメンも食べたが、あっさりとした普通の味だった。 Dumplings have a very deep taste and are delicious. As expected. It may be unavoidable, but the equipment in the store is aging and feels filthy. The wooden table is oily and moldy. I ate ramen other than dumplings, but it tasted light and normal.
伊	伊藤辰也 on Google ★ ★ ★ ★ ★ 一人で夕食がてら伺いました。軽く食べるつもりが餃子の大きいことｗ２、３人できて色々食べてみたいと思いました。 I asked for dinner alone. I'm going to eat lightly, the dumplings are big w2, and I wanted to eat three things.
ト	トドロキ on Google ★ ★ ★ ★ ★ その名通り、餃子はお薦めです。メニューに記載がなかったですが、ライスもあり、それだけでも十分です。でも麻婆豆腐も辛くて美味しいです。 As the name suggests, dumplings are recommended. It wasn't mentioned on the menu, but there is rice, and that's enough. But mapo tofu is also spicy and delicious.
瀧	瀧口蘭子 on Google ★ ★ ★ ★ ★ ランチで¥550の麺が有りますが、メニュー表を見て期待してると具材の少なさにガッカリするかも？やはりこの店は餃子が一番かな！gotoeatはランチでは使えなくてガッカリ。 There are noodles for ¥ 550 for lunch, but if you look at the menu table and expect it, you may be disappointed with the lack of ingredients. After all dumplings are the best in this shop! I'm disappointed that gotoeat can't be used at lunch.
K	KAZUTOSHI FUJIMOTO on Google ★ ★ ★ ★ ★ 週末の夜に訪問です。ﾄﾞﾘﾝｸと料理2品で1000円のｾｯﾄがお得の様です。焼き餃子美味しかったです。駅から少し離れているせいか穴場のようですね。 Visit on weekend night. It looks like a discount of 1000 yen for a drink and two dishes. Grilled gyoza was delicious. It seems like a little-known place because it is a little far from the station.
珍	珍獣 on Google ★ ★ ★ ★ ★ 皮から手作りのおいしい焼餃子、水餃子がリーズナブルに楽しめる。船橋で餃子が食べたくなったら、ここに来ればまちがいないでしょう。ゴマたっぷりの担々麺もなかなかのおいしさです。チャーハンも名物とのことで、注文すると念入りに炒めている姿が見えます。パラパラチャーハン好き派なら大当たりだと思いますが、しっとり系の方が好きだと合わないかも。全面喫煙可なのが珠にキズ。 You can enjoy delicious roasted gyoza dumplings and gyoza dumplings that are handmade from the skin at reasonable prices. If you want to eat gyoza at Funabashi, you will not be wrong if you come here. It is quite delicious taste of noodles with plenty of sesame seeds. The fried rice is also a specialty and you can see carefully ordered and ordered. I think if it is a jackpot if the para-parach rice favorite group, it may not fit if you prefer the moist system. It is a scratch on the bead that smoking is allowed on the entire surface.
東	東のキリン on Google ★ ★ ★ ★ ★ パラパラのレタスチャーハンは味が薄すぎず、濃すぎずとても美味しかったです餃子も皮がパリッとしているのにモチモチで美味オススメですまたリピートします喫煙の着色のせいか、店内がやや暗い印象なのが少し残念ですが… The lettuce fried rice was not too light and not too dark and it was very delicious. The gyoza has a crispy skin, but it's chewy and delicious. Recommended I will repeat again It's a little disappointing that the inside of the store looks a little dark, probably because of the coloring of smoking ...
Y	Yukio Sadahiro on Google ★ ★ ★ ★ ★ どうしてもパラパラのチャーハンが食べたくなり，調べてこちらを訪れました．中華は殆ど食べないので，味の論評は当てにしないでください．前菜はよだれ鶏．下にキュウリが敷いてあります．値段の割に分量があります．所謂甘辛ですが，辛さも香辛料も控えめで上品な印象です．ビールのアテ．主菜はレタスチャーハン，大餃子3個，肉弾小餃子5個です．先にレタスチャーハンがきました．具材は卵，チャーシュー，レタス，玉ねぎ，ご飯茶碗2杯分くらいの分量です．油強めですが，評判通りパラパラです．これが食べたかった！塩味は程よく，すいすい食べ進められます．主張しすぎない具材で米を堪能，ああ，嬉しい！続いてスープ．シジミの入っていない，シジミ出汁の味噌汁です．余りの違和感，これだけ先に飲み干しました．程なくして餃子です．小餃子は肉，大餃子は肉プラスキャベツとニラです．前者は6cm，後者はその倍くらいでしょうか．大きさによって，皮と具材のバランスを使い分けているようです．焼きは完璧，中はふっくら，皮はパリッ，優等生的な餃子です．他と比較できないのですが，私は旨いと思いました．平日12時で客4名は少ないかもしれません．しかし，何と言ってもチャーハンが気に入りました．年に一度くらいのパラパラチャーハン熱，来春にまた訪れます．ご馳走様でした！ I really wanted to eat fried rice, so I looked it up and visited here. I rarely eat Chinese food, so don't count on the taste commentary. The appetizer is Mouthwater chicken. There is a cucumber underneath. There is a quantity for the price. It's so-called sweet and spicy, but the spices and spices are modest and elegant. Beer ate. The main dishes are lettuce fried rice, 3 large dumplings, and 5 small dumplings. Lettuce fried rice came first. The ingredients are eggs, char siu, lettuce, onions, and two bowls of rice. It's oily, but it's just as popular. I wanted to eat this! The salty taste is moderate and you can eat it quickly. Enjoy rice with ingredients that don't insist too much, oh, I'm glad! Then soup. Miso soup made from freshwater clams without freshwater clams. I felt so uncomfortable that I drank this much earlier. It will be dumplings soon. Small dumplings are meat, large dumplings are meat plus cabbage and garlic. The former is 6 cm and the latter is about twice that. It seems that the balance between the skin and the ingredients is used properly depending on the size. The yaki is perfect, the inside is plump, the skin is crispy, and the dumplings are honor student. I can't compare it to others, but I thought it was delicious. There may be few 4 guests at 12:00 on weekdays. However, I liked the fried rice after all. Parapara fried rice fever about once a year, will come again next spring. It was a treat!