旬魚旬菜仁

Name: 旬魚旬菜 仁
Address: Honcho, Aoba Ward, Sendai, 〒980-0014 Miyagi,Japan, Miyagi, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 旬魚旬菜仁

住所：

Honcho, Aoba Ward, Sendai, 〒980-0014 Miyagi,Japan

電話：

📞 +879777

Webサイト：

https://www.jin-sendai.com/

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	Closed
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

居酒屋 ,

街：

Miyagi

Best Izakaya restaurant in japan

k	kankan mumu on Google ★ ★ ★ ★ ★ 東日本最大の歓楽街　仙台国分町にある和食の店石巻出身のご主人がつくる皿はなかなか美味新鮮なホヤ、分厚い牛タン、旬のさんま、鮎川のミンクくじらの刺身、なすの煮浸し、日本酒のプリンなど地元の食材を使った皿がならんだご主人の人柄かどこか懐かしく旨い食事ができた A Japanese restaurant in Kokubuncho, Sendai, the largest entertainment district in eastern Japan The plate made by the master from Ishinomaki is quite delicious Lined with dishes made with local ingredients such as fresh sardines, thick beef tongue, seasonal saury, sashimi of mink whales from Ayukawa, stewed eggplant, and sake pudding. I was able to have a delicious meal with nostalgic personality of my husband
C	Chihiro K on Google ★ ★ ★ ★ ★ 連れて行っていただいてディナーでお伺いしました。食材などはお任せで、曖昧なリクエストにも関わらず(笑)、キンキや伊勢海老、蟹、いくら、さんま、松茸など秋の味覚を堪能させてもらいました。前菜で頂いたさつまいものレモン煮？甘露煮？が綺麗で美味しすぎて、工程を伺いましたが手間暇かかっており、とても家では真似出来ないなぁと思い、ワガママ言っておかわりをもらってしまいました。笑ご馳走様でした。 If you are looking for tasty and fresh fish for lunch/dinner around Sendai? You should visit here! Price range of the restaurant was not inexpensive, but it was worth the money. I don’t know reservation-only or not, but it’s better to make a reservation I guess. I took him to visit us for dinner. I left it to the ingredients, and despite the vague request (laughs), I enjoyed the taste of autumn such as Kinki, spiny lobster, crab, salmon roe, saury, and matsutake mushrooms. The sweet potato boiled in lemon as an appetizer? Kanro-ni? It was so beautiful and delicious that I asked about the process, but it took a lot of time and effort, and I thought that I couldn't imitate it at home, so I said selfishly and got a replacement. Lol It was a treat. If you are looking for tasty and fresh fish for lunch / dinner around Sendai? You should visit here! Price range of the restaurant was not inexpensive, but it was worth the money. I do n’t know reservation-only or not, but it ’s better to make a reservation I guess.
e	edo mitukuni on Google ★ ★ ★ ★ ★ 十割の田舎そば、出てきたときは…太っ！って思いましたが、以外に食べやすく、また、タレがモノスゴ美味しく、麺の太さを感じず食べられました！1つ言えば、あれで、大盛りなんですよねぇ！足りないです！ちなみに、常陸そばとか普通の太さの麺もあります！ 100% countryside soba, when it comes out ... fat! Besides, it was easy to eat, the sauce was delicious, and I could eat it without feeling the thickness of the noodles! To put it one way, that's a big deal! Not enough! By the way, there are also Hitachi soba and noodles of normal thickness!
ミ	ミヤ on Google ★ ★ ★ ★ ★ お蕎麦がとても美味しかった！お漬け物は野菜の味を大事にしてるのかな？と言う感じです。味が濃いのが苦手な方は良いと思います。付け合わせのわさびもしっかりと甘みがありました。さっぱりしたものが食べたかったのでちょうど良い感じでした。 The soba was very delicious! Do pickles value the taste of vegetables? It's like that. I think it is good for those who are not good at having a strong taste. The wasabi garnish was also very sweet. I wanted to eat something refreshing, so it was just right.
y	y k on Google ★ ★ ★ ★ ★ 料金はやや高く感じるかもしれませんが、食材へのこだわりあり、仕事が非常に丁寧ですので何を食べても美味しいです。器も良いものを使ってますので、お酒が苦手な方でも料金や器を見て楽しめます。関東の方の接待に使わせていただきましたが、非常に満足していました。 The price may seem a little high, but the ingredients are very particular and the work is very polite, so whatever you eat is delicious. We use good vessels, so even those who are not good at drinking can enjoy watching the prices and vessels. I used it to entertain people in the Kanto region, but I was very satisfied.
S	S K on Google ★ ★ ★ ★ ★ 落ち着いた雰囲気でランチにお蕎麦をいただきました。十割そばとちょっといいそば粉を使ったそばを提供されてます。天ぷらそばにもできます。ちょっといいそば粉を使ったお蕎麦をいただきました。お蕎麦はとても喉ごしがよく、ほのかに甘味を感じてとても美味しかったです。漬け物もとても美味しくいただきました。ただ、量がとても少なくて金額に対してかなり物足りないと感じました。大盛も250円～と割高感がありました。蕎麦湯がかなりさらっとしてるのも物足りなかったです。帰りにクッキーがもらえます。結構値段が高いですが味はいいので余裕があるかたにはおすすめかなとおもいます。 I had soba for lunch in a calm atmosphere. We offer 100% buckwheat noodles and buckwheat noodles made with a little nice buckwheat flour. You can also make tempura soba. I had soba noodles made with a little nice buckwheat flour. The soba was very smooth and had a slight sweetness and was very delicious. The pickles were also very delicious. However, I felt that the amount was very small and it was not enough for the amount of money. There was a feeling that the large serving was expensive, starting at 250 yen. It was also unsatisfactory that the soba hot water was quite dry. You can get cookies on your way home. The price is quite high, but the taste is good, so I think it is recommended for those who can afford it.
G	Genli Wu on Google ★ ★ ★ ★ ★ Ĉi tiu japana restoracio malfermiĝis la 10-an de septembro 2016 kaj translokiĝis al sia nuna loko sur la orienta flanko de la prefekta policejo en junio 2021. La restoracio estas profunda, kun vendotablo maldekstre kaj tabloj dekstre. La tagmeza menuo enhavas manfaritajn soba nudelojn. Vi ankaŭ povas elekti el trempsaŭcoj faritaj kun laŭsezonaj ingrediencoj kaj tempura. La personaro estas tre helpema, inkluzive en la retejo. This Japanese restaurant opened on September 10, 2016 and moved to its current location on the east side of the prefectural police station in June 2021. The restaurant is deep, with a counter on the left and tables on the right. The lunch menu contains handmade soba noodles. You can also choose from dips made with seasonal ingredients and tempura. The staff is very helpful, including on the website.
鈴	鈴木慎吾 on Google ★ ★ ★ ★ ★ 食材や器にこだわりを持ってお料理を提供していただけます！お蕎麦をいただきましたが、香りも味も抜群✨ 天ぷらでは、サツマイモにびっくり！炭火で焼いてから揚げているそうで、もはやスイーツでした? 味付けは優しく、体が喜ぶカンジです? 季節を味わいに、通いたいお店です。 You can serve dishes with particular attention to ingredients and vessels! I had soba, but the aroma and taste are outstanding ✨ At tempura, I was surprised at the sweet potatoes! It seems that it was fried after being grilled over charcoal, so it was already a sweet ? The seasoning is gentle and the body is pleased ? It is a shop you want to go to to enjoy the seasons.