味蔵 保原店

We used for the first time, but you can eat authentic Chinese at a reasonable price. We had seafood gomoku yakisoba, but there were a lot of hard and salty ann yakisoba, but it was a satisfying gomoku yakisoba for the first time in a long time with the softness of my favorite noodles, and the mildness and thinness of the salt. Next time I want to eat a lunch set.

A common Chinese owner ❓ shop. The elderly ❓ man on the floor is also sincere. The menu is abundant and there is also a set menu, so you will be fully satisfied. Eat ramen and Twice-cooked meat bowl set. The ramen was delicious, but the Twice-cooked meat bowl didn't taste like the Twice-cooked meat I knew. I don't know about other menus, so with expectations, ☆ 4.

I think the food came out earlier. I ordered a green pepper steak.

It is easy for one person to enter, and the result is quick. The taste is also delicious.

A Taiwanese Chinese restaurant in Hobara-cho, Date City. All the dishes are delicious ?, and many of them are satisfying. I especially recommend Taiwan Yakisoba and Taiwan Ramen.

Master's strong and gentle authentic Chinese ? All the staff and everyone are friendly and kind ? It's okay for one person ?‍♀️✨✨

Authentic Chinese. Unlike Chinese food in Japan, it is good because it is not oiled. The price is reasonable and there are many menus and you'll get lost. There are all-you-can-eat, but you can feel free to ask for a single item. It may be better to order a spicy menu because it is harder than expected. Chinese music with a stylish interior is comfortable.

Personally The barometer of a Chinese restaurant is Gome Yakisoba That's right. Ordinary noodles or hard noodles Is there a quail or a shrimp? Do you have squid, pork and chicken in it? etc. Isn't it baked with lard? Chinese food includes Beijing food, Cantonese food, Sichuan food, Shanghai food, Taiwanese food, and court food. China's 4000-year history is a vast land, and although it may be subdivided, Japanese stores today are generally of this type. Personally, I like Sichuan cuisine. There is no loss in Sichuan Chinese food Gomoku Yakisoba. However, recently, there are many Chinese restaurants with mixed ants. It's a shop where the real people work. It is true that the hometown is working in Yokohama Chinatown, but it is subdivided properly because it is a policy. Perhaps it was the birthplace of the original owner or cook Is it because of differentiation from other stores? If you don't make a distinction, you can't choose customers, and in a sense, you can't enter because you're scared. so, Ajizo Hobara store Normally, I eat Gomoku Yakisoba for a small check, but recently I only eat noodles. I haven't eaten rice. I was wondering whether to use Tianjin rice or Chinese rice ... But cheap. If you can eat a convenience store lunch No preservatives, no trash, saves time. It is kind to both the body and the earth. And also in my wallet. So, Chinese rice. In terms of image, Seven-Eleven's Chinese bowl However, this is easier on the body, the earth, and the wallet. In a sense, it tasted better than I expected. Open until 10 pm. Let's come tomorrow. Is it fried rice tomorrow? 3 days while saying Forbidden Gome Yakisoba When Shumai Formerly a Kanagawa citizen Noisy for shumai. However, Kiyoken's shumai is not good. Shumai Because It's not like shumai. Personally, shumai is eaten with soy sauce and mustard, Eat shumai and shumai with sauce. Well, it's personal freedom (laughs) And Gome Yakisoba Honesty It looks like ... Gome Yakisoba in the countryside. But, delicious. Contains mushrooms There is also a proper taste. The taste is stronger than the previous Chinese rice, probably because the noodles are the other party. I haven't pulled out my hand. Shumai Not frozen. No green peas delicious. However, the soup with the same garnish as last time Really China There are cultural differences around here Also, water instead of tea Well, isn't it okay for swallowing customers? Jasmine tea does not come out Low threshold By saying homely Chinese food. next time Forbidden ramen? Seriously, I want to eat fried rice. But fried Tianjin rice and Japanese mustard spinach Stir-fried Japanese mustard spinach arrived first. The menu has paprika-like images and visuals, but what they really are It was a carrot. Season with chopped garlic and salt Simple and delicious. What is Tianjin bowl? It is mounted. Is it a substitute? The egg part is also an egg only. There is no crab. Then, how much the egg is baked It's like a person who hasn't cooked much cooked it ... There is no fluffy feeling ... Can't the egg be cooked satisfactorily? Retrain from 1! A level that makes you want to say ... Besides, as others have said, it sits down. It feels like the shrimp is rotten. I spit it out because I don't want to get food poisoning. Jeez… Well, after 10:00 on the night saved by Komatsuna It was dinner.