山ノ内 大勝軒

Tsukemen has a stable taste, but the space like a warehouse has poor ventilation and the whole room has a musty smell. The heating equipment is not enough and it is cold. It is very disappointing that delicious ramen can be eaten at ski resorts because it is rare.

I bought a meal ticket that I intended. Because of the daytime hours on holidays, the kitchen feels sick. The essential tsukemen is the sweet and spicy soup that is typical of Daikatsuken, but the noodles or lumpy noodles are powdery and chewy. When I returned to Tokyo, I thought I would go back to Daishoken.

The topic of Daishoken I heard that the noodles are soft Don't worry too much I think it fits rather The price of the mountain is a little high, but considering the location it is appropriate There is added value such as location

I ordered mushroom ramen, Tokumori Mori soba, and cutlet curry. Mori soba with tsukemen is my favorite soup split.

I got information that the Daishoken summer store opened in the mountain station of Shiga Kogen, so I visited immediately. I'm a fan of Tsukemen from Daikatsuken, but I'm really happy to be able to eat it in the prefecture because the store is located in Tokyo and I can't go to eat across the border due to the corona. When you enter the entrance of the mountain station, you will see a spacious glass-enclosed shop directly in front of you. There are many tables for 4 people, and there are counter seats on the window side, which can accommodate a large number of customers, but since it is a popular shop, there are lines waiting in line. I bought a special morisoba (tsukemen) for the first time in a long time with a ticket machine and waited for 10 minutes .... I met the nostalgic noodles again! The blissful time when the sour, slightly spicy soup and the chewy medium-thick straight noodles play an exquisite harmony has passed in no time. The slightly firm char siu is also the best match for this tsukemen. The Chinese soba I ordered from my wife was also delicious. From the inside of the store, you can overlook the slopes of Shiga Kogen Ski Resort and the view is the best. The summer store will be open until November 3rd.

In the local news I happened to see ... I got information when Yamanouchi Daishoken opened on June 3rd (laughs) Already ... I can't stay even if I'm standing ... Take the R292 / Shiga Kusatsu Kogen route from Nakano to Mt. Shirane ... If you turn left onto R471, which goes down toward Nozawa Onsen and Sakaemura ... Immediately there is a station on Mt. Shiga Kogen ... Among them, the grand opening was held on June 3rd ... Nice to meet you, "Yamanouchi Daishoken"! The inside of the store is like a ski resort restaurant ... I miss those days when I used ski boots to cook curry rice and beer. And ... everyone who was looking forward to ... A deep person wearing a T-shirt from Daishoken, who seems to be a believer ... A couple that seems to be a baby boomer generation ... The customer base is wide and chaotic and crowded ... Everyone who can't stay even if they stay like me ... The hall is full, even if it's colored ... As expected, the price on the mountain (laughs) But I can't turn back ... Buy a meal ticket at the ticket machine ... If you give it to the shop's mother ... It is a system where you can get a stub ... If you can make an item ... Call the stub number with a microphone ... Definitely a remnant of a ski restaurant ... I took a seat at the front row of windows where I could see the kitchen ... The times are social ... A table is also set up at intervals, like acrylic ... It seems that you can't hear the calling voice in the back seat ... The ramen that I didn't come to pick up was completed more and more ... Petit panic that the delivery table is full ... Everyone in the shop was also standing out ... "Special Morisoba ₍950 yen₎" The serving of noodles is mature ... It depends on the store, but ... There is an implicit Daishoken prime ... They haven't taken over Yamagishi-ism ... But ... the homemade noodles that are made with spring water ... It goes well with some nostalgic sweet and sour sauce ... The soup split is self-contained, including seasonings ... It's in the pot so you can ... When Mr. Yamagishi was still standing in the kitchen ... Is it about 30 years ago ... There was an exhibition at Sunshine 60 ... When walking from Ikebukuro station ... There was a long line in front of the founding store ... Did the hands of the clock point at around 10:30? At that time, I wasn't interested in ramen at all ... I didn't like to eat it, but ... I was suddenly interested in the act of lining up in a store ... Without knowing right or left ... I'm waiting to browse the novel ... I lined up behind my brother with glasses ... While chatting with my brother ... I don't remember waiting as long as I expected ... I didn't understand "Morisoba" at all, but ... A fierce man who seems to be a regular was asking for "Morisoba" out of ten ... I asked for the so-called "Mori" by imitating it ... I was surprised when it came out ... Heaps of noodles on the bowl ... Naughty style that doesn't say yes or no ... If you soak it in that hot sweet and sour juice ... The chopsticks didn't stop and I was absorbed in eating ... Was the soup split at that time? Gut ... I've flattened all the sauce (laughs) The balance to draw after that was exquisite ... At the time of payment ... At the counter, my sister's duo were eating ramen ... Only the older sisters were eating ramen ... I wonder if the season was summer? That ramen is also big! Impressed by many things ... I went to Sunshine 60, but ... Was my stomach surprised ... I ran into the bathroom three times without a break ... Hmm ... I don't need that story (laughs)

It wasn't as delicious as I expected. Katsu curry has few curries. Mori's soup is a little sour. The soup split is the most delicious.

It is wonderful to be able to enjoy Daishoken at the ski resort. I think it's a good idea to handle mushrooms with ingredients, and it goes well with soup. Quality that I want you to put out even at Daishoken in Tokyo