らーめん東京食堂

Name: らーめん東京食堂
Address: Hiraizumi, Kamisu, 〒314-0146 Ibaraki,Japan, Ibaraki, Japan

3.6/5 ★ に基づく 8 レビュー

Contact らーめん東京食堂

住所：

Hiraizumi, Kamisu, 〒314-0146 Ibaraki,Japan

電話：

📞 +89999

Webサイト：

https://twitter.com/Toushoku

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	Closed
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

ラーメン店 ,

街：

Ibaraki

Best Ramen restaurant in japan

k	kisling 58 on Google ★ ★ ★ ★ ★ 3種類ずつのタレ(塩・味噌・醤油)とスープ(鶏ガラ・トンコツ・ハーフ)の組み合わせを選んで注目するシステム。チャーシューも美味しいです。なんと言っても有名なのが餃子。特大サイズですが皮モチモチで汁が溢れます。ラーメンと一緒にぜひお試しを。 A system that focuses on combinations of three types of sauces (salt, miso, soy sauce) and soups (chicken, tonkotsu, half). The char siu is also delicious. Gyoza is the most famous. It is oversized, but overflows with skin mochi. Please try it with ramen.
旅	旅呑温拉 on Google ★ ★ ★ ★ ★ 2020年 12/11(金) 12:00頃来店。期間限定？のまぜそばの肉増量＋大盛＋追い飯＋餃子(3個)を注文。結構色んなラーメンに挑戦してるイメージのお店。まぜそばも混ぜてくうちに上に乗ってる肉がほぐれて麺と絡んで美味しい。適度に混ざって口の中へ入ってくる刻み玉ねぎとミツバ?も食感に変化があってハマりそう。しめの追い飯にガーリックチップと混ぜて食べるのも旨い。 Visited around 12:00 on 12/11 (Friday), 2020. For a limited time? I ordered the meat increase of Mazesoba + large serving + chasing rice + dumplings (3 pieces). A shop with the image of trying various ramen. The meat on top is loosened and entwined with the noodles while mixing the mixed soba, which is delicious. The chopped onions and honeybees that mix properly and enter the mouth also have a change in texture and seem to be addictive. It is also delicious to mix it with garlic chips and eat it.
遠	遠藤隼人 on Google ★ ★ ★ ★ ★ 白湯の塩ラーメン、ブレンドの醤油ラーメン、餃子をいただきました。麺は普通の太さでしたがずっしり感あり。白湯のスープ最高でした。餃子は評判の割には普通で食べるときにボロボロ崩れてしまうタイプでした。 I had plain hot water salt ramen, blended soy sauce ramen, and dumplings. The noodles were of normal thickness, but they had a heavy feel. The plain hot water soup was the best. Gyoza was a type that was normal for its reputation and crumbled when eaten.
Y	YUKI on Google ★ ★ ★ ★ ★ 餃子は型崩れしていて肉汁が出てしまって残念。ラーメンは普通。席に置いてある調味料ベタつきが酷い。 It's a pity that the dumplings are out of shape and the gravy comes out. Ramen is normal. The stickiness of the seasoning on the seat is terrible.
m	momoka on Google ★ ★ ★ ★ ★ 有楽町の交通会館にあるむらからまちからという郷土食品を扱っているお店で、凄汁餃子を見つけて購入しました。焼き方が素人には（私には？）難しかったのですが、むっちりした厚めの皮と案外サッパリめの具が気に入りました。うまく焼ければ、もっとじゅわーっと凄汁が出たのでしょうが、またチャレンジしてみます。 I found and bought terrific soup dumplings at a shop in Yurakucho Kotsu Kaikan that sells local foods called Murakara Machikara. It was difficult for an amateur (for me?) To bake, but I liked the thick, thick skin and the unexpectedly refreshing ingredients. If it was baked well, it would have produced more juicy juice, but I will try again.
太	太田健一 on Google ★ ★ ★ ★ ★ タンタン麺がうまい店はなんでもうまいと思って注文。結果、うまかったので多分この店はなんでも美味いんだと思います。名前に「東京」とつくだけあって、都内にあっても違和感ないクオリティです。スープは辛すぎず、肉に甘みがありました。花椒が効いていました。麺は少しもっちりしていました。マイナスポイントを挙げるなら、割り箸が短く安いのを使っているので食べづらかった、メニューがごちゃごちゃしていて見づらかったです。変わり種のメニューもあるみたいなので、次はそちらを食べに来ようと思います。 I wondered why the restaurant where Tantan noodles are good is so good. As a result, it was delicious, so I think this restaurant is delicious. The name just says "Tokyo", so it's a quality that doesn't feel strange even in Tokyo. The soup was not too spicy and the meat was sweet. The Chinese pepper was working. The noodles were a little chewy. If you give a negative point, It was hard to eat because I used disposable chopsticks that were short and cheap, and the menu was cluttered and hard to see. There seems to be a different kind of menu, so I'll come to eat it next time.
y	you18 on Google ★ ★ ★ ★ ★ 久しぶりにジャンボ餃子が食べたくなり入店、通常の２倍はあると思われる餃子は食べごたえ抜群。メインのラーメンはBセットでブレンド(清油+白湯)鶏と豚のスープで味噌味をチョイス。味噌なので濃いめかなと思いきや、鹿児島県産サバ節と瀬戸内海産白口煮干し、北海道産の昆布とこだわりの食材で後味のスッキリしたスープになっています、喉が乾いて水のおかわりということもなく、とても美味しくいただきました。ちなみにもう一人はつけ麺「こってり番長」を注文、自家製麺だという全粒粉だと思われる中太麺に、濃い目のつけ汁でした、塩分濃度が高いと言うよりクリーミーな感じの品の良い番長でした。テーブル４席　座敷２卓カウンター３席昼11:00~14:30 夜18:00~21:00 駐車場有 I entered the store because I wanted to eat jumbo dumplings for the first time in a long time, and the dumplings that seem to be twice as much as usual are excellent. The main ramen is B set blended (fresh oil + plain hot water) Chicken and pork soup with miso flavor. I think it's thick because it's miso, but it's a refreshing soup with mackerel sardines from Kagoshima prefecture, dried sardines from the Seto Inland Sea, kelp from Hokkaido and special ingredients. It was very delicious. By the way, the other person ordered the tsukemen "Kotteri Bancho", which was a medium-thick noodle that seems to be whole grain flour, which is homemade noodles, and a thick soup. did. 4 tables, 2 tatami mats 3 seats at the counter Noon 11: 00 ~ 14: 30 Night 18: 00 ~ 21: 00 Parking lot available
l	lance nakagawa on Google ★ ★ ★ ★ ★ It wasn't too bad but the gyoza were huge ! I wish the broth was a little more flavorful.