うなぎ はす沼

4.3/5 に基づく 8 レビュー

Contact うなぎ はす沼

住所 :

Higashiurawa, Midori Ward, 〒336-0927 Saitama,Japan

電話 : 📞 +8887
Webサイト : http://xn--p8jq7a4d0a7373g.com/
カテゴリ:
街 : Saitama

Higashiurawa, Midori Ward, 〒336-0927 Saitama,Japan
m
m hiroshi on Google

初めてでしたが、とても美味しい鰻で白焼きもとても美味しかったです。卵焼きふわふわ
It was my first time, but the eel was very delicious and the white eel was also very delicious. Fried egg fluffy
みっちゃん on Google

親戚がうな重と天重を買ってきてくれました。私は鰻が苦手で天重を頂きましたが、ご飯がぱんぱんに入ってて残してしまいました。大盛りだったのかしら。天ぷらも6,7種類入ってて、タレもうまく絡んで、とっても美味しかったし、ご飯半分でもお腹いっぱいになりました。
Relatives bought Unaju and Tenju. I'm not good at eels, so I got a tendon, but the rice was stuck in the bowl and left behind. I wonder if it was a big one. There were 6 or 7 kinds of tempura, and the sauce was well entwined, it was very delicious, and even half the rice was full.
H
Hi PONKOTSU on Google

本日の産地は鹿児島でした。ちなみにうな重は梅です。注文から40分ほどで来ました。ホワホワです!脂たっぷりです!小骨が気になると云うコメントがありましたが、これを気にするとは…!くらいです。ご飯は大盛り無料でした。なまずの天ぷらも美味しかったですよ。泥臭くもないし。次回は竹、松でもいいかなと思ってます。
Today's locality was Kagoshima. By the way, Unajyu is plum. It took about 40 minutes from the order. It's a fluffy one! It's full of fat! There was a comment that I was worried about the ossicles, but I do not care about this ...! it's dark. The rice was large and free. The catfish tempura was also delicious. It doesn't smell muddy. Next time, I would like to use bamboo or pine.
大熊清 on Google

予約してからの食事でしたので 待ち時間もそこそこに待たずに 済み、食感も口に合い美味しかったです。又、とっても対応が良かったです。
Since it was a meal after making a reservation Without waiting for a while It was done and the texture was good and delicious. Also, the correspondence was very good.
r
r k on Google

安くてうまい きも焼きも大きくてうまい 大将の人柄がよい
Cheap and good Kimo-yaki is also big and delicious The general's personality is good
K
Kazuo suzuki on Google

住宅街にあるはす沼(東浦和) 焼き目も程よくふわっふわっな鰻重。 さっぱり目のタレはくどくなく、鰻の旨味を味わえます。 粒山椒は、痺れが少なく香り高く、これままた素材をいかす工夫ですね!?
Hasunuma in a residential area (Higashiurawa) The grilled eyes are also moderately fluffy and fluffy. You can enjoy the taste of eel without the sauce of the eyes. Grain Sansho has less numbness and a high fragrance, and it is a device that makes use of the material as it is! ??
S
Seiyo chan on Google

実は以前(確かコロナ前の夏くらい?)、 肩透かしを食らったがその際の店員さんのフォローが良かったので、 (申し訳なさそうに頭下げてもらった) ずっと行きたかったお店 それだけに今回は(料理)残念でならなかった… 前回入れなかったときも今回も、決して接客態度が悪いという感じではない ただし、常連優先主義なのか数を決めているのかあまり飛び込みは歓迎ではない模様 たまたま混んでいたのかもしれないが一品物は全て売り切れ… (丑の日等ではなく) そして掛かった時間から察するにさぞかし美味いのかと鰻(重)を一口… とにかく骨、骨、小骨だらけ… 見た目は良いが、 タレがどうの米がどうの鰻の産地がどうのこうのの前に小骨が口内や喉をチクチク突き刺し全部食べるのすら辛かった… たまたまだったのかもしれないが、初めて食べれた店でこうも重なってしまうと苦い思い出だけしか残らなかった… まあ難しいですからね鰻の調理って…
Actually, before (Is it about the summer before Corona?), I got a shoulder-opening, but the clerk's follow-up at that time was good, so (I'm sorry I had my head lowered) The shop I've always wanted to visit That's why I wasn't sorry for this time (cooking) ... Neither when I didn't enter last time nor this time, I don't feel that the customer service attitude is bad. However, it seems that diving is not welcomed because it is a regular priority or the number is decided. It may have been crowded by chance, but all the items are sold out ... (Not Day of the Ox) And I guess it's delicious from the time it took, and a bite of eel (heavy) ... Anyway, it's full of bones, bones, small bones ... It looks good, but In front of the sauce, the rice, the eel, and the eel, the small bones pierced the mouth and throat, and it was hard to eat them all ... It may have happened, but when I ate it for the first time, I only had bitter memories ... Well, it ’s difficult to cook eel ...
井上達也 on Google

本日、お墓参りの帰りに家族で行きました。 梅を注文。鰻ふっくらして柔らかく、たれの味が丁度良い?ご飯大盛り無料でした。 鰻大きく、大満足でした! 又、寄らせて頂きます??
Today, I went with my family on the way home from visiting the grave. I ordered plums. The eel was plump and soft, and the taste of the sauce was just right ? A large serving of rice was free. The eel was big and I was very satisfied! Also, I will drop by ??

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