リュミエール 本店
4.5/5
★
に基づく 8 レビュー
Contact リュミエール 本店
| 住所 ： | Higashishinsaibashi, Chuo Ward, 〒542-0083 Osaka,Japan |
| 電話 ： | 📞 +8 |
| Webサイト ： | https://k-coeur.com/restaurant/ |
| カテゴリ： | |
| 街 ： | Osaka |
| Description : | High-end French restaurant with white table linen plating creative gourmet cuisine. |
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くろねこ on Google
★ ★ ★ ★ ★ 心斎橋にあるフレンチのお店。
記念日に何度か伺ったが、間違いなく大阪で最高レベルの料理が提供されるお店。
バター・小麦粉・砂糖を99%使用しないのが売りで、コクも甘味も全て食材由来。
私はカジュアルな料理から高級料理まで食べ歩くのが趣味だが、それぞれに良さがあると思っていて、リュミエールのようなお店は舌の上で組み合わされた素材をときほぐし、うまみを探る作業が本当に楽しい。
絵を観ているような感じ。
一つひとつのお皿に驚きがあり、上質なマリアージュを体感できる。
もちろんワインも選りすぐり。アルコールに弱い方はぜひ名だたるシャトーで作られた葡萄ジュースを飲んでみてほしい。
料理の見た目や煙の出る演出、誕生日や記念日のプレートも見事で、目でも楽しい。
こういう店ではあまり写真を撮らないが、ここではお店の方が「せっかくなので」と勧めてくれるので、思い出に残せて良い。
毎回幸せな気持ちで店を出る。
だいたい2人で5〜7万ほど（お酒の量で上下する）。
ごちそうさまでした。
 A French restaurant in Shinsaibashi.
I've visited several times on the anniversary, but it's definitely a restaurant that offers the highest level of food in Osaka.
The selling point is that it does not use 99% butter, flour, or sugar, and its richness and sweetness are all derived from the ingredients.
My hobby is to eat from casual dishes to high-class dishes, but I think that each has its own advantages, and shops like Lumiere really enjoy the work of loosening the combined ingredients on the tongue and exploring umami. ..
It feels like watching a picture.
There is a surprise in each plate, and you can experience a high-quality mariage.
Of course, the wine is also selected. If you are vulnerable to alcohol, please try the grape juice made from the famous chateau.
The appearance of the food, the production of smoke, and the plates for birthdays and anniversaries are also wonderful, and it is fun for the eyes.
I don't take a lot of pictures at these stores, but here the store recommends "because it's a big deal", so you can leave it in your memory.
I leave the store with happiness every time.
About 50,000 to 70,000 for two people (it goes up and down depending on the amount of alcohol).
Thank you for the meal.
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クーちゃん on Google
★ ★ ★ ★ ★ 心斎橋で、フレンチでランチの店を探していました。ミシュラン１つ星という事でこの店にしました。確かにその価値はありました。｢野菜の美食｣をコンセプトに、新鮮な食材を厳選し、使用する調味料は基本、塩と胡椒のみ、バター、クリーム、小麦粉、砂糖は料理には９９%使用しないとの事。シェフは、野菜の魔術師です。一皿一皿、運んだ時に、食材と料理の説明を丁寧にしてくれます。料理を盛ってある器は良い焼き物を使っていました。もちろん料理の味も、とても素晴らしかったです。パンは北浜の｢Pain KARATO｣で美味しかったです。メインは今回、天草梅肉ポークにしました。美味しかったです。別の｢オーストラリア産仔羊背肉｣、｢国産牛フィレ肉｣も食べてみたいです。本日のデザートも見た目も美しく、とても美味しかったです。ディナーにも伺いたいです。
I was looking for a French lunch shop in Shinsaibashi. I chose this shop because it is 1 Michelin star. Certainly it was worth it. Based on the concept of "vegetable gastronomy," fresh ingredients are carefully selected, and the basic seasonings used are salt and pepper only, butter, cream, flour, and sugar are not used in cooking at 99%. The chef is a vegetable magician. When you carry each dish, the ingredients and dishes will be explained carefully. The pottery that served the dishes used good pottery. Of course, the taste of the food was also very good. The bread was delicious at "Pain KARATO" in Kitahama. The main dish was Amakusa plum pork this time. It was delicious. I would like to try another "Australian lamb spine" and "domestic beef fillet". Today's dessert was beautiful and it was very delicious. I would like to visit you for dinner.
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Baden Cheung on Google
★ ★ ★ ★ ★ Inspiring fusion cuisine. the service is excellent and the chef is very nice.
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TERRY WONG on Google
★ ★ ★ ★ ★ The best French I even have
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Alger Yang on Google
★ ★ ★ ★ ★ Good taste and also good French restaurant
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Ho Yan Howard Chan on Google
★ ★ ★ ★ ★ Very delicious! Friendly staffs! Highly recommend!
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코난 on Google
★ ★ ★ ★ ★ I tried dinner course.
The course consists of each creative and delicate dish.
The manager explained the dish very kindly.
It was my first time to try deer steak, I was bit worried but it tasted awesome. It did not smell bad at all, I enjoyed the full of juice.
However, the best of this day was the dessert menu. Personally, I do not prefer too sweet food, but I enjoyed all these little food.
I definitely recommend this restaurant to my people. Thank you !
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ABrownCowNow on Google
★ ★ ★ ★ ★ My date said it was the best experience in her life. Exceptional on every level. Comfortable seats, prompt service, incredibly healthy, and amazing use of temperature. Mid-level courses was ~$100 ea, after drinks, tax, and charge it came to around ~350 for two. There was plenty of food and we both left full.
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