中華料理おおくま

Name: 中華料理おおくま
Address: Higashishinagawa, Shinagawa City, 〒140-0002 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 中華料理おおくま

住所：

Higashishinagawa, Shinagawa City, 〒140-0002 Tokyo,Japan

電話：

📞 +878

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	Closed
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

中華レストラン ,

街：

Tokyo

Best Chinese restaurant in japan

1	1999 acab on Google ★ ★ ★ ★ ★ タンメン：680円麺は黄色っぽい縮れ太麺。茹で加減は丁度良く、モチモチとして良好な食感でした。具材は豚肉・白菜・モヤシ・ニラで構成。豚肉は肩ロースで大きめなカット。脂身が少なく赤身中心の肉質。白菜はシャリシャリとして食感がよく甘みも感じられた。モヤシとニラは柔らかく食べ易い。スープはやや茶濁した塩味。出汁は鶏ガラ中心？？？塩分濃度は丁度良い塩梅で、野菜の甘みが感じられて美味しいです。ラードなのか液体油が多めでコッテリ感は強め。接客は丁寧な感じで好感が持てるお店でした。ご馳走様でした！！ Tanmen: 680 yen The noodles are yellowish crispy thick noodles. Boiled just fine, it had a good texture as chewy. The ingredients consist of pork, Chinese cabbage, bean sprouts, and Chinese chive. Pork cut into large pieces with shoulder loin. The meat is lean and lean. The Chinese cabbage was crisp and had a good texture and sweetness. Beef sprouts and Chinese chive are soft and easy to eat. The soup has a slightly turbid, salty taste. Is the soup stock mainly chicken? ? ? The salt concentration is just right, and the sweetness of the vegetables is felt, making it delicious. Whether it is lard or a lot of liquid oil, the feeling of cottery is strong. The customer service was a polite and welcoming store. It was a treat! !
E	Ebgeny Ibanobitch on Google ★ ★ ★ ★ ★ 醤油ラーメン、餃子５個で、１１１０円。支那竹が甘く、スープにも影響し、全体的に美味いとは思えなかった。ゆえに、値段も割高に感じられた。昼時で、カウンターのみだが満席に近かったが、他におすすめメニューがあったのではないかと推察された。小生の不勉強だったかもしれないので、参考にはされないで下さい。 Soy sauce ramen and 5 dumplings cost 1110 yen. Chinese bamboo was sweet and affected the soup, so I didn't think it was delicious overall. Therefore, the price felt expensive. Although it was only full at the counter at noon, it was guessed that there was another recommended menu. Please don't use it as a reference, as it may have been a non-study of my elementary school student.
S	Susumu Misaka on Google ★ ★ ★ ★ ★ 個人的には、タンメンの完全上位互換である、肉そばがお勧め。タンメンに多めの肉と卵を加えたものです。日によってスープの濃さが違うのはご愛嬌、卓上の胡椒で調整してください。昼飯は混むものの、夕食はガラガラなので、行くなら夜。私は100回近く通っているかもしれません。ここ十数年でメニュー数がかなり減りましたが、タンメン系の旨さは健在です。他には、油でコーティングされたしっとり炒飯や、具材がパンパンで手作り感あふれる餃子がおすすめです。餃子は時間がかかるので夜に頼んでください。 Personally, I recommend meat soba, which is completely upward compatible with tanmen. Tanmen with a generous amount of meat and eggs. The strength of the soup varies from day to day, so please adjust it with pepper on the table. Lunch is crowded, but dinner is rattle, so if you go, it's night. I may have gone nearly 100 times. The number of menus has decreased considerably in the last ten years, but the taste of tanmen is still alive. We also recommend moist fried rice coated with oil and dumplings with handmade ingredients. Dumplings take time, so please ask at night.
宍	宍戸務 on Google ★ ★ ★ ★ ★ 野菜、肉たっぷりのタンメンが最高に美味過ぎて他のメニューにチャレンジできない。麺類、ご飯もの、揚げ焼きものを家族で役割分担。客への声かけも絶妙の間合い。 Vegetables, meat plenty of the end surface is highest in too delicious not be able to challenge the other menu. Noodles, rice stuff, roles fried grilled in the family. Multiplied by the voice of the customer also exquisite Maai.
小	小野祐 on Google ★ ★ ★ ★ ★ 昼前の11時半過ぎに来店タンメンを注文して、カウンター越しに調理を見る。メイン調理は高齢の男性だけど、麺茹で等は別の女性麺だけさっさと茹でて丼に入れて放置そこへかなり遅れてタンメンスープと具材をイン！　全くタイミングが合っておらず麺はぐちゃぐちゃに、、、スープは塩味が強く旨味は感じられず。再訪問はありません。 Visited after 11:30 before noon Order tanmen and watch the cooking over the counter. The main cooking is an elderly man, but the noodles are boiled by another woman. Boil only the noodles and put them in a bowl and leave them. I put in tanmen soup and ingredients quite late there! The timing was not right at all and the noodles were messed up ... The soup has a strong salty taste and no umami is felt. There will be no revisits.
G	Goto Fumihiko on Google ★ ★ ★ ★ ★ 街中華です。口コミどおり、昼時は客足は途絶えず、また具のボリーウムはありました(肉そばを食べました)。その分、麺はやや茹で過ぎ、肉は固まってました…添付画像参照。ただ、これは街中華の特徴と言うか、全否定ではありません。 It is Chinese food in the city. According to the word of mouth, there was no end to the number of customers at noon, and there was a volume of ingredients (I ate meat soba). The noodles were a little too boiled and the meat was solidified by that amount ... See the attached image. However, this is a characteristic of Chinese food in the city, and it is not a complete denial.
魚	魚山田ひろし on Google ★ ★ ★ ★ ★ 焼肉定食がお勧め。肉を油通ししてから焼きに入る感じでしょうか。火が通っているのに柔らかく、肉のうまみが閉じ込められていて美味しいです。技術的にも、油を大量に使うのでコスト的にも、老舗の町中華にしか出来ない調理法だと思います。 Yakiniku set meal is recommended. Is it a feeling that the meat is oiled and then grilled? Even though it is cooked, it is tender and the taste of the meat is trapped and it is delicious. Technically and because it uses a large amount of oil, I think it is a cooking method that can only be done in the long-established town of Chinese food.
A	Alan Myrold on Google ★ ★ ★ ★ ★ Went for the spicy tantanmen 担々麺, but it wasn't as good as I hoped. Not many folks before the lunch rush. Cash only.