炭火と酒 竹蔵 大井町店

An izakaya on the 2nd floor of the building, less than 5 minutes from Oimachi station. It was melted in charcoal-grilled meat, and I got a ridiculously delicious beef tongue. Aged beef tongue, about 1 cm thick, thick, juicy and delicious. We are particular about chicken, and the elastic chicken is served by charcoal grilling, and it has a very high fragrance. We also recommend the big beef tongue meatball. This is also charcoal-grilled. All menus are very delicious and reasonably priced. It is also good that the private room seats are quite substantial and you can choose according to the number of people and the purpose. There are many types of shochu and sake. There is a smoking booth inside the store, which is convenient because it is spacious, does not have a muffled odor, and does not leak outside. The service of the staff is also good and you can spend a comfortable time.

■ Charcoal fire and sake Takezo Oimachi store Charcoal fire and sake I have been drinking at Takekura Oimachi store. About 2 minutes walk from the station. It's on the second floor of Lawson, which is a little bit into the alley. There are many semi-private seats in the store. You can also get power. First of all, draft beer. The izakaya was tuna cheek meat. ■ Sasa Kamaboko (480 yen) There are many Miyagi snacks at the beef tongue and Chiran shops. Crisp from Sendai's famous Sasakama. ■ Beef tongue sashimi (880 yen) Tataki made by cooking beef tongue at low temperature. Enjoy the delicious taste with a firm texture. It's light and easy to eat. ■ Tataki garlic sweet soy sauce (680 yen) Enjoy fresh Chiran with sweet soy sauce and garlic from Kyushu. Garlic is coming with a bang. ■ Beef tongue roasted sushi (280 yen x 2) I want to eat some rice. The scent of charcoal is good. ■ Local sake immovable Local sake from Narita, Chiba Prefecture, immovable. It's dry. Thick sliced ​​core tongue charcoal grill No, this thick beef tongue is irresistible! The redness of the cut is aroused. ■ Charcoal-grilled Chiran peach (1280 yen) The charcoal-grilled Chiran is black, which is a specialty of Miyazaki. Soft meat and fragrant charcoal. Alcohol goes on. ■ Beef tongue shabu-shabu (1480 yen) Beef tongue shabu-shabu with plenty of vegetables. When the large-sized beef tongue turns slightly red, wrap it with plenty of vegetables. The soup is solid so it's delicious as it is. ■ Dashi chazuke of beef tail soup (480 yen) 〆 is the soup stock of beef tail soup. The umami of the soup stock is well expressed. The texture of the seaweed is also good. It was smooth. This restaurant is perfect for greedy people who want to eat both beef tongue and Chiran.

I found a private izakaya in an adult space just off Oimachi station! I had a year-end party with my mom tonight ?❤️ Charcoal fire and sake Takekura Oimachi store A toast with draft beer and Cassis Orange! !! ? I'll take a look ♪ ◉ Onsen tamago and pancetta Caesar salad 880 yen Wow! It's big! !! ? It's perfect for sharing with a group, and the vegetables are fresh and very nice! I'm also happy to ride my favorite prosciutto ? ◉ Cream cheese pickled in Sendai miso 580 yen It's very rich and creamy, and the scent of Sendai miso that spreads in your mouth is rich in taste. ◉ 獺 Festival Junmai Daiginjo Shine 20% 3/3 190 yen Hot and hot. The mellow and smooth throat is perfect for delicious Japanese food, and my mom smiles with a smile! ◉ Soup roll egg 680 yen A gem where you can feel the warmth of the cook ◉ Hama-yaki, one-piece yaki of scallops 480 yen What a luxurious scallop! !! It's a full-fledged scallop that is grilled over charcoal, so it's super delicious! I got butter on it so it's excellent ♪ ◉ Hama-yaki 2 pieces of oysters A large potion of churu! !! !! It was so delicious that I had to refill it ♪ I might have eaten 4 of them ⭐︎✨?? ◉ Grilled sandfish 580 yen I ate a fish called Hatahata for the first time in my life ♪ Akita's specialty, no way I can eat it here in Oimachi ⭐︎✨? Enjoy the soft hata-san with mayo. ◉ Lemon sour at a discerning bar I love this. The lemon is really dark and delicious ♪ ◉ Iburi-gakko Speaking of Akita, this is it! It has a nice flavor. Food that you can enjoy the aroma. It goes well with lemon sour! ◉ Hakata specialty! Vegetable roll skewer 1 bottle 280 yen Tomato-wrapped skewers: The harmony of warm tomatoes and pork is irresistible. Mothers also like the enoki mushroom skewers ♪ ◉ Beef blade steak roasted sushi 1 piece 280 yen The sushi you eat at the beef tongue shop is delicious ?? ◉ Iron plate sweet potato 680 yen After eating a lot of Japanese food, I was really happy with the suddenly fashionable presentation of sweets! !! !! ? What? Is this a sweet potato? Is it a dessert? Warm sweet potatoes, cold ice cream and mariage! This is amazing ♪ It looks like it's not an izakaya ? Feeling really particular about every dish The customer service of the shop is also wonderful! !! !! was fun! Tah! !! (^ ^) It was a very memorable time to enjoy a meal with my mom in a private room! ♪ Recommended Izakaya ❤️

A shop just off Oimachi Station. There are counters and private rooms inside the store, so it is a large store. There are plenty of beef tongue dishes and sake, and there is also a complete izakaya menu. The customer service was very comfortable and I didn't think it was Oimachi lol Oimachi has many community-based stores, so it is easy to enter even if you are visiting for the first time.

I had a business in Oimachi, and at night I stopped by at the request of my daughter who likes beef tongue. It's nice to be close to the station. The meat miso of beef tongue is delicious! Most of it was eaten by my daughter ... I was at a loss because of the wide variety of sake. I like dry food, so I ordered the clerk's recommended Keitora. It's spicy and delicious. The charcoal-grilled edamame was also excellent. It may be an irresistible dish for edamame lovers. Dashimaki tamago was also delicious with grated radish! Charcoal-grilled beef tongue and sushi are soft, juicy and blissful. As the beef tongue continued, I had a pork roll of enoki mushrooms, but it was delicious with just the right amount of roasting. My daughter, who likes warabi mochi, finally uses water warabi mochi as a dessert. It's plump and this is also delicious. I want to go eat beef tongue sushi again!

I was looking for a store like this at an izakaya! The level of food is high, but the price is reasonable! Isn't it the best! The best selling item here is beef tongue! Beef tongue sashimi Please add plenty of garlic! good! There aren't many shops that are good at beef tongue sashimi! Thick sliced ​​beef tongue charcoal grilled Like Sendai, you can add special miso. good! Pre-pre! The elasticity is not perfect! Hitting the peaches of Chiran Serve with garlic sweet soy sauce. Hmmm, fresh! delicious! For the chopsticks rest, I got the vegetables recommended by the manager! Broad beans It's sweet and delicious! I like the fact that it comes with a skin! Charcoal-grilled mountain How good it is, even though it's simple! Salt is enough! I like the aroma of charcoal! The main dish was motsunabe. After all, I want to eat hot pot in the cold winter! Born in Fukuoka, I'm noisy with motsunabe! Offal is pulling! The fat is sweet and melts! It's a very good quality offal! Plenty of vegetables such as bean sprouts, garlic chives and cabbage! Plenty of garlic! Soy sauce-based soup is delicious! It was a hot pot that was as good as a restaurant! 〆 got champon noodles! Hmm, I'm full! Satisfied, satisfied! Drinks are beer, highball, And I had sake! Sake has all the famous sake! Eight Immortals, Keitora, Dassai, Hisashi Mitsui, etc. I'm glad that you can get it at a reasonable price! Not to mention private drinking, There is no doubt that the secretary's stock will rise even at the company's welcome and farewell party! I had it a la carte today, There are also plenty of courses with all-you-can-drink! The atmosphere of the shop is also good! It's nice to have a lot of private rooms where you can relax! I found a good shop!

I love beef tongue! Izakaya where you can enjoy charcoal grilling ♪ A toast with Japanese craft gin and Midori's carbonated water! It will be refreshing. that too! Isn't it a green glass? Blue is refreshing and the tension rises. ● Thick-sliced ​​core tongue charcoal grill I've been waiting! !! !! !! !! !! Happiness to eat without going to Sendai! Soft and refreshing. Moist. Try adding chili miso, right? Charcoal-grilled vegetables are also recommended with a good aroma! ● Charcoal-grilled broad beans ● Charcoal-grilled young corn ● Charcoal grilled yam Broad beans are fluffy bets ♪ With salt or miso. Young corn has a yakitori sauce flavor. The yam is refreshing with salt or wasabi. There was a lot of sake, but I had Mori Izo (shochu), so I went to rock. The menu was satisfying for adults and the dessert was delicious. Warabimochi. Puru Puru ~

Beef tongue charcoal grill is delicious A private izakaya near the station Oimachi after a long absence. The wind was blowing and it was cold, so It was very close to the station for a few minutes and the atmosphere looked good. I came to this shop. When you go up the stairs and enter the shop, you will find counter seats lined up. There were already several office workers. Are we a digging-type that allows us to lower our legs? I was guided to that private room. Immediately toast with draft beer. The meatballs are ponzu sauce. It was warm and happy ~~. After all, my body was cold. First of all, salad. Caesar salad with hot spring egg and pancetta 968 yen. I ordered it because I thought I had to eat vegetables properly. Fortunately, it's a big size. Fresh salad vegetables and water vegetables, tomatoes And there was plenty of soft and voluminous pancetta. It also contains a lot of cheese and is perfect for eating. Next is Chiran chicken yukhoe. 638 yen. I feel that chicken yukhoe is unusual. You can't eat it unless it's fresh. Chiran chicken with sweet and spicy sauce, Mix cucumber, seaweed, green onions, and eggs well. It will be served in a moist and cohesive place. The crunchy texture of Chiran chicken is an accent was delicious. Plenty of collagen is also available, and this menu is also a hit. I also have to eat the thick-sliced ​​core tongue charcoal grilled at the restaurant. It's a solid price of 1738 yen, but this is an excellent item. I was told to add lemon or wheat miso if you like, but No, it's delicious enough as it is. The sweetness of beef tongue becomes more juicy the more you chew it. The soft meat quality was utilized. What is the alternative, The wheat miso is for sake. It seems that there are various types of sake available. There was also a rare liquor. If you press the call bell in the private room, the staff will respond immediately It was calm and comfortable. I'm completely full I couldn't get to the rice. If you ask for it on the course, it seems to be a great deal with all-you-can-drink. It was a good shop for banquets.