しまや別邸 東大通店

Take-out oyakodon. The egg part of the oyakodon is very thick and the salt plum is just right, so I want you to reheat only the part of the separate rice. In fact, even if I reheated only the rice, it was hot enough, and the eggs and chicken were very soft and tasty. If you make a reservation, you can eat immediately without lining up, so even popular restaurants will make you want to go.

I love Oyakodon, so I went there. The skin is polite and the eggs are delicious. The chicken nanban bowl is also a crispy chicken with a delicious tartar sauce. Coupled with the shredded cabbage spread on the rice, it makes me forget that there are too many calories (laugh) Also recommended at night. There were various dashi stocks, and I almost felt like chopsticks. The other dishes were also very good. It was a feast.

I felt that the entrance of the store was narrow and difficult to enter. When I entered, the counter seats were dim and the atmosphere was pretty good. Since it was the first time, I asked for a recommended special oyakodon I remember when I opened the lid, the eggs were shining It felt like the lighting was set for a special oyakodon. I'm sorry for the shop at first glance, but I thought this was rice with eggs Even though it wasn't mixed, the egg and juice soaked into the rice, and I'll say it many times, but it was a high-quality omelet rice. I'll say it again, but it's really delicious because it's omelet rice with soup stock. The chicken was like charcoal grilled and it was very delicious like yakitori. I feel that the amount of meat is not enough, but ... Is it because miso soup deals with shrimp? It was a rich taste of shell soup stock. Lunch time is 6 items on the menu table, 2 items recommended for today (fried oysters, etc.), it seems that there are few types due to seasonality, but I think it is a good deal I felt like it would be crowded if I didn't enter early Also, lunch was free, so a large serving may be just right. I was a little short and ate soba at the bus center Later I tried a steak bowl with seasonal vegetables, a chicken nanban bowl, and a Japanese beef hamburger bowl. The steak bowl was very delicious with a ponzu-flavored wasabi and an elegant taste. I think it's an irresistible taste for Japanese flavor lovers It was eaten as a salad with vegetables and ponzu sauce attached separately. I think it was delicious and there wasn't much meat The chicken nanban bowl was so delicious that it had too much meat when it was made into a large bowl. The Wagyu demiglace hamburger steak was more like a hamburger and demiglace bowl than a hamburger steak, and the rice was covered with plenty of demiglace sauce, which was quite delicious. Oyakodon at impact What I want to eat many times is an elegant steak bowl Chicken nanban bowl if you eat long meat The hamburger steak is also pretty good

The special Oyakodon made with carefully selected ingredients, including the prefecture-produced brand egg "Memorial Eggs," was very delicious. It feels good to have a nice atmosphere in the store where you can relax. Next time, I would like to try other bowls at lunch and try other dishes. 2022.1 January postscript I had a Wagyu hamburger steak bowl. The homemade demiglace sauce is irresistibly delicious. The hamburger is also juicy and fluffy with plenty of gravy. And since it was this time of year, a poster of take-out oyakodon was also posted. I definitely want to try takeout.

Used for lunch on weekdays. The shop I wanted to go to again after eating Oyakodon ✨ A special oyakodon with soft chicken and soft-boiled egg ? This is 900 yen with miso soup and new incense ?? Later I noticed that there was no chicken skin ... I personally had a lot of volume, so next time I will ask for a little ? I was worried about the time to go between work, but despite the crowded shops, the food was served in about 7 minutes after ordering, and I had to finish eating in a hurry! I was able to eat calmly without any problems. The neighbor's limited-time fried oyster set meal also looked delicious ? I will try to reach out for lunch again ? It was a feast ?

I walked from the station today, but it seems that there is a parking lot in a remote place. I ordered a special oyakodon for 900 yen, which is a signboard menu. I'm glad that you can make a large serving of rice for free. Daily changes and beef steak bowls are also intriguing. As I am particular about eggs and maple, the thick yolk and the rice soaked in soup stock are delicious! Speaking of greed, do your best with chicken. But it's worth four stars. I came at 13:00, but it's a popular shop where more and more customers come after me. I'm looking forward to the next time.