粉浜いづもや
4/5
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に基づく 8 レビュー
Contact 粉浜いづもや
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奥
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奥村達矢 on Google
★ ★ ★ ★ ★ 学生時代から通い始めたので、かれこれ３５年となります。最近YouTubeなどのメディアに紹介され、地元民以外にも荒らされつつあり、昔の静けさは無くなってしまったのは、残念です。先代のお話によると、大阪を代表する喜劇王であります、藤山寛美さんも、時折来店してたとの事であります。鰻重の味は今も昔も変わらぬ安定した味であります。ただ、価格設定と店の風情が昭和で止まっています。店の清潔感等とやかく言う細かい方は来訪せん方が良いかと思います。これは文化遺産と受け止める必要があります。
換気扇が壊れたらしく、更に強力な換気扇になったので、周囲一面うなぎの香ばしい香りを煙幕のごとく撒き散らしております。
 It's been 35 years since I started going to school when I was a student. It's a pity that the old tranquility has disappeared because it was recently introduced to the media such as YouTube and is being devastated by people other than the locals. According to the story of the predecessor, Kanbi Fujiyama, a comedy king who represents Osaka, also visited the store from time to time. The taste of unajū is as stable as it used to be. However, the pricing and the atmosphere of the store have stopped in the Showa era. I think it is better to visit if you are a small person who says the cleanliness of the store. This should be taken as a cultural heritage.
The ventilation fan seems to have broken, and it has become a more powerful ventilation fan, so the fragrant scent of eel is scattered all over the surrounding area like a smoke screen.
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冨
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冨澤寛人 on Google
★ ★ ★ ★ ★ 開店に15分遅れたので外で並ぶこと45分。店で一番高い￥2,000円の鰻と肝吸い￥200円を注文。待つ事30分。鰻まむしの登場。とても美味しかったです。なんと食べる時間は20分でした。関西一番の安い店は並んでも食べるべし。
It was 15 minutes late for opening, so it was 45 minutes to line up outside. I ordered the highest eel at the store for 2,000 yen and beef sushi for 200 yen. Wait 30 minutes. The appearance of pit viper. It was very delicious. The time to eat was 20 minutes. The cheapest restaurants in Kansai should be eaten side by side.
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r
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rou keishu on Google
★ ★ ★ ★ ★ 兄が作って弟が注文を取りに来る感じですがたまに兄が弟に叱責していて雰囲気は良くない。他の人も書いているがとにかく待つ、持ち帰りの予約も多数なので注文すら中々取りに来ない。かなり待ってようやく食べて味は普通。値段は確かに安いのでそのあたりのメリットを感じる人専用って感じ。
It feels like my brother makes it and my brother comes to pick up the order, but sometimes my brother rebukes him and the atmosphere is not good. Others have written it, but I have to wait anyway, and there are many take-out reservations, so I don't even come to pick up my order. After a long wait, I finally ate it and the taste was normal. The price is certainly cheap, so it feels like it's only for people who feel the benefits of that area.
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ぎ
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ぎゃるまま日記 on Google
★ ★ ★ ★ ★ カウンター4席、テーブル席4席とこじんまりとしています。
入り口近くの4名席はかなり狭め。私は一番奥の広い4名席でした。
改装も何もしてない昭和の雰囲気漂う店内です。
何もかも古くて黒電話が鳴ってビビりました。
持ちがいいんですね。(^^)
うな丼 は600円、800円、1000円、1500円、
2000円があって激安です。
鰻まむし（2,000円）
外で50分、中で40分待ってようやく着丼♪
皮がぱりっとしていてふっくらしていて激ウマ♪
タレは甘くなくて白い部分が無いほど
たっぷりまぷされています。このタレも激ウマ♪
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だし巻き卵（300円）
ふわとろで、うなぎのタレがかかっています。⠀
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肝吸い（200円）⠀
肝3つ入っていて激アツで美味しい♪
気づきませんでしたが、肝吸い肝抜きや赤だしもあったようです。
It is small with 4 counter seats and 4 table seats.
The seats for 4 people near the entrance are quite narrow. I had the widest seats for 4 people.
The interior of the store has a Showa era atmosphere without any renovations.
Everything was old and the black phone rang and I was scared.
It's good to have. (^^)
Unadon is 600 yen, 800 yen, 1000 yen, 1500 yen,
There is 2000 yen and it is very cheap.
Eel Mamushi (2,000 yen)
Wait 50 minutes outside and 40 minutes inside, and finally donburi ♪
The skin is crisp and plump, and it's a super horse ♪
The sauce is not so sweet that there are no white parts
It is fully mapped. This sauce is also super horse ♪
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Dashimaki Tamago (300 yen)
It's fluffy and has eel sauce. ⠀
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Liver sucking (200 yen) ⠀
It has 3 livers and is super hot and delicious ♪
I didn't notice it, but it seems that there was also liver sucking and liver removal and redness.
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ゆ
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ゆうきちゃん on Google
★ ★ ★ ★ ★ 大阪では破格の鰻屋さん！知る人ぞ知るって感じです。
お店の中は老舗な感じで綺麗ではないですが趣がありますね！
また広くはないのでコロナ禍では少し心配なのでテイクアウトにしました。やはり出来立てが一番美味しいと思うのでテイクアウトだと少し味が落ちるような気がしますが、この価格で特上が食べらるお店は全国でもかなり少ないのではないでしょうか！
次回はお店で食べてみたいですね！
An exceptional eel shop in Osaka! It feels like everyone in the know knows.
The inside of the shop is long-established and not beautiful, but it has a taste!
Also, it's not wide, so I'm a little worried about Corona, so I decided to take out. I think that the freshly made food is the most delicious, so I feel that the taste will be a little off when it's taken out, but I think there are quite a few shops in Japan where you can eat special food at this price!
Next time I want to eat at the store!
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よ
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よっしーパパ on Google
★ ★ ★ ★ ★ 大阪府住吉区東粉浜にある老舗のうなぎ屋さん。
以前から興味があってブクマしてたお店です。
たまたま住吉区に用事があって、すっかり昼をまわったタイミングだったけど、こちらのお店は普通に開いていたので味わってきました。
大正〜昭和な雰囲気溢れるとても懐かしい店内(^-^)我々世代の「おばあちゃんの家」よりも古い造り。
今では見掛けない土壁に貼られた変色したメニュー用紙にも時代が染み込んでます。
今回頂いたのは、鰻まむし¥2,000とだし巻き¥300。
カリフワな鰻一尾分の下には、白い部分が一切無いタレで炊いた様なベチョベチョご飯。これはハッキリ好みが別れるご飯ですね。個人的には嫌いじゃないですが。
だし巻き玉子はフワトロ。醤油に見えるのは鰻のタレで、大量に掛かってるけど全くしつこくない。というか美味い！久しぶりにだし巻き食ったけど気に入った♪
コスパも良いと思うし、これからも歴史ある暖簾を守っていって欲しいお店ですね(^-^)
#大阪府大阪市
#大阪市住吉区
#住吉区東粉浜
#住吉区ランチ
#美味しい鰻
#美味しいだし巻き
#鰻まむし
#駅近で嬉しい
#近隣にコインパーキング
A long-established eel shop in Higashikohama, Sumiyoshi-ku, Osaka.
It's a shop that I've been interested in for a long time.
I happened to have a business in Sumiyoshi Ward, and it was time to go around the day, but this shop was open normally, so I enjoyed it.
Very nostalgic store with a Taisho-Showa atmosphere (^-^) Older than our generation's "grandma's house".
The discolored menu paper stuck on the earthen wall, which is no longer seen, is soaked in the times.
This time, I got eel mamushi ¥ 2,000 and omelet roll ¥ 300.
Bechobecho rice that looks like it was cooked in a sauce with no white parts underneath the california eel. This is rice that clearly separates your tastes. I don't hate it personally.
Dashimaki tamago is fluffy. What looks like soy sauce is the eel sauce, which is hung in large quantities but is not persistent at all. Or rather delicious! It's been a while since I ate it, but I liked it ♪
I think the cost performance is good, and I want you to keep the historic Noren (^-^)
#Osaka-shi, Osaka
#Sumiyoshi-ku, Osaka
#Sumiyoshi Ward Higashikohama
#Sumiyoshi Ward Lunch
#Delicious eel
#Delicious omelet roll
#Unadon
# I'm happy near the station
#Coin parking nearby
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ド
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ドクターT on Google
★ ★ ★ ★ ★ 住吉大社の帰りに、香ばしい香りに誘われ初訪。
うなぎは脂肪が少なく且つ、ふっくら柔らかく自分好み。
ご飯はタレがまぶしてあり、甘さ控えめでこれも良し。
更に、赤ダシは肝も入っており確り美味い（肝スイもあり）。
酒類は無いものの、再訪したいですね。
On the way back from Sumiyoshi Taisha, I was invited by the fragrant scent to visit for the first time.
Eels are low in fat, soft and fluffy, and I like them.
The rice is sprinkled with sauce, and the sweetness is modest, which is also good.
In addition, the red dashi stock has liver and is definitely delicious (there is also liver soup stock).
I don't have alcohol, but I would like to visit again.
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A
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Angeles Ken on Google
★ ★ ★ ★ ★ 年代物に見える店内、年代物に見える大奥さん？店内に入ると座る場所を指示されるが、男の店員はｲﾗｯｼｬｲ～もなく、説明も無い。常連の注文を聞いて真似をして上だか特上を声を張り上げて頼む。値段は２０００円とお手頃である、お客さん曰く鰻は全て同じで量が違うだけらしい。しばらくして鰻重がきた。小振りのお重である。味は甘さの少なく塩辛いタレがご飯と鰻にしっかり掛けてある。
鰻は薄く小振りでお重に合ってる。味は好き嫌いが有るがｼｮﾊﾟｲので鰻の味がしない。
Inside the store that looks like a vintage, a big wife that looks like a vintage? When I entered the store, I was instructed where to sit, but the male clerk wasn't irritated and there was no explanation. Listen to the regular orders, imitate them, and ask for a special voice. The price is reasonable at 2000 yen, and the customers say that all the eels are the same but the amount is different. After a while, the unajū came. It is a small weight. The taste is less sweet and salty sauce is firmly sprinkled on the rice and eel.
The eel is thin and small and fits the weight. I like and dislike the taste, but it doesn't taste like eel because it's shoppy.
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