大阪竹葉亭あべのハルカス店

Name: 大阪竹葉亭 あべのハルカス店
Address: Abenosuji, Abeno Ward, 〒545-8545 Osaka,Japan, Osaka, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 大阪竹葉亭あべのハルカス店

住所：	Abenosuji, Abeno Ward, 〒545-8545 Osaka,Japan
電話：	📞 +87
Webサイト：	https://osaka-chikuyoutei.simdif.com/
カテゴリ：	日本料理屋 , シーフードレストラン , うなぎレストラン ,
街：	Osaka

Abenosuji, Abeno Ward, 〒545-8545 Osaka,Japan

Best Unagi restaurant in japan

K	King Slime on Google ★ ★ ★ ★ ★ ふっくらと柔らかく焼き上げられた鰻は絶品ですね。たれも美味しい！ The eel that is softly baked is superb. The sauce is also delicious!
Y	YINGJEN LIN on Google ★ ★ ★ ★ ★ 2017.07.15 晚上七點多造訪，逛完近鐵阿倍野百貨，就到樓上的餐廳走走逛逛，大部分都要排隊，看到這間沒什麼人排隊，又突然想吃鰻魚飯就進來吃了。聽說這間東京本店在2010年入選了米其林一星！個人感覺鰻魚烤的蠻焦香，但醬汁淋的太少，也不是很濃郁，不過鰻魚泡飯不錯，整體來說CP值不算高 2017.07.15 Visited at 7 o'clock in the evening, finished shopping at Kintetsu Abeno Department Store, walked upstairs to the restaurant, most of them had to wait in line, and when they saw that there weren't many people standing in line, they suddenly wanted to eat eel rice. Already. I heard that this Tokyo store was selected as one Michelin star in 2010! I personally feel that the eel is grilled, but the sauce is too little and it is not very rich, but the eel rice is good, and the CP value is not high overall.
T	Tutu Shun on Google ★ ★ ★ ★ ★ 関東で訪れた銀座の竹葉亭で食べたひつまぶしが美味しかったので、懐かしいと思い入店。江戸時代から続いており、夏目漱石の文学にも出てくるような名店。しかしどうやら、関東の本家竹葉亭と大阪の大阪竹葉亭は、元は同じ会社ですが、現在は全く別物のようです。東京竹葉亭というのもあるそうで、名古屋駅でも見かけた気がします。名古屋の東京竹葉亭では江戸前ひつまぶしか、名古屋ひつまぶしか選択可能。正直大阪竹葉亭は残念というより他なかったです。そもそも個人的に江戸前ひつまぶしは蒸して柔らかくてタレもさっぱりしていて好きではなく、名古屋のカリッとしたタレも甘めのひつまぶしが好きです。この店舗では選べないようですね。 The Hitsumabushi I ate at Takebatei in Ginza, which I visited in Kanto, was delicious, so I thought it was nostalgic and entered the store. A well-known store that has been around since the Edo period and appears in Natsume Soseki's literature. However, it seems that the head family Takeyotei in Kanto and Osaka Chikuyotei in Osaka were originally the same company, but now they are completely different. It seems that there is also Tokyo Takebatei, and I think I saw it at Nagoya Station. At Tokyo Takebatei in Nagoya, you can choose between Edomae Hitsumabushi and Nagoya Hitsumabushi. To be honest, Osaka Takebatei was nothing more than a shame. In the first place, I personally don't like Edomae Hitsumabushi because it's steamed and soft and the sauce is refreshing, and I like the crispy sauce in Nagoya as well as the sweet Hitsumabushi. It seems that you can't choose at this store.
L	Lomi Taka on Google ★ ★ ★ ★ ★ お昼15時～17時は閉まっている(お昼休憩)しているお店が多い中、開いているのは助かります。ミニ懐石を食べましたが、鰻のお店なのに最後しか鰻が登場しなかったのが残業 Many shops are closed (lunch break) from 15:00 to 17:00, but it is helpful to have them open. I ate a mini kaiseki, but it was overtime that the eel only appeared at the end even though it was an eel shop.
A	AJingオヤジ on Google ★ ★ ★ ★ ★ うな丼は確かにうまい。でもうな丼で4千円は高い。気軽にランチで行ける値段では無い。4千円払ったらうな重食べれますよね。 Unadon is definitely good. Unadon is already expensive at 4,000 yen. It's not a price you can easily go for lunch. If you pay 4,000 yen, you can eat heavy food.
星	星空 on Google ★ ★ ★ ★ ★ 鰻丼特と肝焼きを頂きました。タレは関西と関東の真ん中で甘過ぎず鰻本来のお味が判るイイ味付けだと思います。訪れる度に思うのですが女性店員さんの接客がもう少しグレードアップして貰えたらイイなぁ〜と思います。 I had eel bowl special and liver grilled. I think the sauce is not too sweet in the middle of Kansai and Kanto, and it is a good seasoning that you can see the original taste of eel. I think every time I visit, I think it would be nice if the female clerk's customer service could be upgraded a little more.
G	Gary Lai on Google ★ ★ ★ ★ ★ Very good eel.
이	이근우 on Google ★ ★ ★ ★ ★ The amount of eels served in the restaurant was too small. compared to the amount of rice that comes with it. And the price is too expensive.