いなりや

Name: いなりや
Address: Higashikamako, Shirakawa, 〒961-0303 Fukushima,Japan, Fukushima, Japan

3.9/5 ★ に基づく 8 レビュー

Contact いなりや

住所：

Higashikamako, Shirakawa, 〒961-0303 Fukushima,Japan

電話：

📞 +88

Opening hours :

Saturday	7:30AM–6PM
Sunday	7:30AM–6PM
Monday	7:30AM–6PM
Tuesday	7:30AM–6PM
Wednesday	7:30AM–6PM
Thursday	Closed
Friday	7:30AM–6PM

カテゴリ：

Japanese confectionery shop ,

街：

Fukushima

Best Japanese confectionery shop in japan

名	名無しの世良さん on Google ★ ★ ★ ★ ★ クリーム入の大福がお薦めです。一口サイズで食べやすく、甘すぎないこし餡です。予約も可能です❗ 定休日　木曜日 Daifuku with cream is recommended. It is a bite-sized, easy-to-eat bean paste that is not too sweet. Reservation is also possible ❗ Regular holiday Thursday
m	msk mtmt on Google ★ ★ ★ ★ ★ 個人的には、あまり好きじゃない味でした。 Personally, it was a taste I didn't really like.
高	高崎聖巳 on Google ★ ★ ★ ★ ★ 大福が柔らかくて美味しい。土日祝祭日は午前中に売り切れる事が多いので注意。大福が売り切れても他の和菓子も美味しいです。 Daifuku is soft and delicious. Note that weekends and public holidays are often sold out in the morning. Even if Daifuku is sold out, other Japanese sweets are delicious.
さ	さみ on Google ★ ★ ★ ★ ★ 大福がとっても美味しいです Daifuku is very delicious
角	角田ひろみ on Google ★ ★ ★ ★ ★ あっさりした甘さであんこ好きにはたまりません? The sweetness is so light that you can't wait for anko
t	tomo kawa on Google ★ ★ ★ ★ ★ 美味しい大福が地元で評判の和菓子屋さんです。他のお菓子も美味しいですよ。私はどら焼と季節商品の柏餅も大好きです。 A Japanese sweets shop with a local reputation for delicious Daifuku. Other sweets are also delicious. I also love Dorayaki and seasonal Kashiwamochi.
キ	キラースマイル on Google ★ ★ ★ ★ ★ ここの大福を食べる機会があって凄く美味しいから！っ言われたがまぁ普通餡が甘すぎる甘いクリームが入ってるんだからもっと甘さを控えないと下品な甘さになる味の好みは個人差が有るかもしれないが次は自分で買いに行ってって事は無いなもしお土産で和菓子を持っていくならわわざわざ郡山市まで行って買って渡した方が良いくらい I have the opportunity to eat Daifuku here and it's really delicious! Well, it's usually said that the bean jam is too sweet There is a sweet cream in it, so if you do not refrain from sweetness it will be vulgar sweetness There may be individual differences in taste, but next time I go buy it myself If you want to bring Japanese sweets as a souvenir, it's better to go to Koriyama City and buy it.
ゆ	ゆんあとこ on Google ★ ★ ★ ★ ★ 持った瞬間から普通の大福との違い『ふにっ』とした感触……もの凄くやわい❗ よく柔らかさやを表現するのに「赤ちゃんのほっぺみたい」て言うがコレは…赤ちゃんのほっぺより数倍柔わい（笑）もち粉に糖分を加えた求肥のような大福皮は餅とは違い時間が経っても柔らかく溶けるような口当たり餡こは甘さ控えめで水飴などの凝固作用のあるもん不使用やな滑らかでサラッとした口溶けが良く小豆の味と香りがしっかりして美味しい♬ 柔らかい大福皮とサラッとした餡が口の中に入れると一緒に溶けてもうたコレは面白い食感✨ 大福は３種類あり ○プレーン ○甘酸っぱいブルーベリー粒入り ○生クリーム入りどれも美味しいが口溶けを一番楽しみたいなら生クリーム入りがお勧め Difference from ordinary Daifuku from the moment you hold it Feeling "Funi" …… It ’s very cute ❗ To express softness well "It's like a baby's cheek" This is ... several times softer than the baby's cheeks (laughs) Unlike mochi, Daifuku skin, which looks like fertilizer made by adding sugar to mochi flour, is soft over time. Melting mouthfeel The sweetness of the bean paste is modest, such as starch syrup. It has a coagulating effect and is not used. Smooth and smooth melting in the mouth The taste and aroma of azuki beans are solid and delicious ♬ Soft daifuku skin and smooth bean paste When you put it in your mouth, it melts together This is an interesting texture ✨ There are three types of Daifuku ○ Plain ○ With sweet and sour blueberry grains ○ With fresh cream All of them are delicious, but if you want to enjoy melting in the mouth the most, we recommend using fresh cream.