田なべ

Name: 田なべ
Address: Higashiikebukuro, Toshima City, 〒170-0013 Tokyo,Japan, Tokyo, Japan

4.6/5 ★ に基づく 8 レビュー

Contact 田なべ

住所：	Higashiikebukuro, Toshima City, 〒170-0013 Tokyo,Japan
電話：	📞 +89879
カテゴリ：	居酒屋 , 日本料理屋 , Ryotei restaurant ,
街：	Tokyo

Higashiikebukuro, Toshima City, 〒170-0013 Tokyo,Japan

Best Izakaya restaurant in japan

Y	Yasuhiro Nomura on Google ★ ★ ★ ★ ★ 田なべさんは、お刺身お鍋から台湾醤油を使った炒め物まで、いつも何を食べても美味しすぎるの！ Mr. Tanabe is always too delicious no matter what he eats, from sashimi pots to stir-fried foods using Taiwanese soy sauce!
E	Ettinger Jean-lou on Google ★ ★ ★ ★ ★ En un mot : exceptionnel. Il faut être prêt à mettre le prix, et vous vivrez une aventure gustative typiquement japonaise. C'est avec un anglais hésitant que nous avons été reçu, avec beaucoup de sincérité et de vérité. Le couple tenant ce restaurant est vraiment d'une gentillesse et d'une bienveillance incomparable. Nous avons pu échanger avec les habitués du restaurant qui nous ont bien aidé à traduire nos questions. Merci à eux c'était une expérience très enrichissante. Nous avons commencé le repas par divers sashimi fondant en bouche. Un vrai régal, et nous avons demandé la spécialité du lieu. Nous avons eu droit à un bouillon de beaudroie. Le foie, les nageoires la chair avec du choux japonais et du tofu. Le tout mangé avec du vinaigre japonais, sublime. Les gérants du lieu maîtrisent à la perfection leur cuisine. Ce lieu devrait devenir un incontournable de toute personne amoureuse de bonne cuisine. In short: exceptional. You have to be prepared to pay the price, and you will experience a typical Japanese taste adventure. We were received with hesitant English, with great sincerity and truth. The couple running this restaurant are really kind and unparalleled. We were able to interact with the restaurant's regulars who helped us translate our questions. Thanks to them it was a very enriching experience. We started the meal with various melting sashimi. A real treat, and we asked for the specialty of the place. We were treated to a beaudrette broth. The liver, fins the flesh with Japanese cabbage and tofu. All eaten with Japanese vinegar, sublime. The managers of the place have mastered their cuisine to perfection. This place should become a must for anyone who loves good food.
三	三木雄太 on Google ★ ★ ★ ★ ★ 10月から3月の間は、看板名物のあんこうの吊るし切りが見られます。そのあんこう鍋と〆の雑炊が美味しいのは勿論ながら、いわゆるお刺身料理や野菜の料理も欠かすことができません。あんこうのない時期にもねぎま鍋（ねぎとマグロ）や軍鶏鍋、折々の野菜を楽しむことができることが確かで、再訪が楽しみです。今回訪問したのは2月上旬、葉玉葱の炒めものと米なすの田楽が絶品でした。二人で日本酒を八合（ご主人のご出身地から北雪の本醸造）いただき、十二分に食べて会計は一人あたり1万円ほど。何よりもご主人の料理の腕に対する女将さんからの篤い信頼関係が非常に心温まるものでした。 From October to March, you can see the famous Anko hanging from the signboard. Not only is the anko nabe and 〆 porridge delicious, but so-called sashimi dishes and vegetable dishes are also essential. It is certain that you can enjoy green onion pots (green onions and tuna), chicken roast pots, and occasional vegetables even when there is no time for relief, so I am looking forward to revisiting them. I visited this time in early February and had stir-fried onions and rice eggplant deeraku. The two of us had sake (Yago Honjo brewing from the owner's place of origin), and they ate more than enough, accounting for about 10,000 yen per person. Above all, the serious relationship of trust from the hostess to the master's cooking skills was very heartwarming.
h	h usami on Google ★ ★ ★ ★ ★ (Translated by Google) I ate anko nabe ('ω') و When I was looking for a store for a long time, I found this store. Reservation is only by phone, but if you are in doubt because you are easy to talk to, please visit. It is full if you book on the day or go normally. I saw several calls while I was there and refused, but it was crowded. There are few seats. It seems that I have been doing anko nabe until March, so I will come to eat again (ˊᵕˋ) ♡ There is also a fish-based dish, so if you eat an angel hotpot, please eat the fried chicken and angelfish together. And let's put the liver in the porridge of anko pan and eat it. The price went for 2 people and we ate full and went 8000 yen w ('ω') I asked too much before the pot came ... (> <) ですが、チェーン店で2回食べるよりこの店で1回食べる方が絶対いいです。お土産に田作りと稲荷寿司を頂きましたが、稲荷寿司に数の子といくらが入っていて美味しい。こんな稲荷寿司初めて( 'ч' ) 店主の奥さんが「若い人があんまり来ないから、広めて欲しい」って仰っていたので、若くても若くなくても行って欲しい。本当に美味しい。掲載した写真も積極的に撮らせていただきました✌ あんこう鍋はいいぞ！！！！！
s	sigezou2 on Google ★ ★ ★ ★ ★ 親父さんのちゃんとした料理、一品一品が美味しい！いつもよりちょっと背伸びして来て良かった(笑)女将さんのトークと働きっぷりが気持ち良いです。 Dad's decent food, each dish is delicious! I'm glad I've grown a little longer than usual (laughs) The talk and work of the landlady feels good.
黛	黛佐千男 on Google ★ ★ ★ ★ ★ きさくなママと美味しい料理を作る大将最高です A general who cooks delicious food with a friendly mom it's the best
S	Shine Kim on Google ★ ★ ★ ★ ★ 안꼬나베 (아귀탕) 태어나서 처음 먹어 보았지만 국물이 끝내준다. 마지막에 밥 넣고 죽처럼 끊여먹으면 샤브샤브 죽 처럼 참 맛있다 나중에 엄마 데리고와서 먹고 싶다 Anconabe (Aguitang) I ate it for the first time in my life The broth is awesome. If you add rice at the end and eat it like porridge, It tastes like shabu-shabu porridge I want to bring my mom to eat later.
K	Kenji Matsuki on Google ★ ★ ★ ★ ★ もちろんあんこう鍋がうまいのですが、刺身も一品料理も最高。個人的にはマグロのつみれ鍋からのおじやがこの世の天国かと思いました。なお、おみやでいただいたお稲荷さんと赤飯もめちゃんこ美味。またお邪魔しまーす。 Anko Nabe is good, but sashimi and other dishes are the same as good. Personally, I thought that the tuna porridge pot was the heaven of this world. I will come again. Of course, Anko Nabe is good, but sashimi and single dish are the best. Personally, I thought that the uncle from the tuna porridge pot was the heaven of this world. Inari-san and Sekihan Mome-chanko are delicious. I will bother you again. Anko Nabe is good, but sashimi and other dishes are the same as good. Personally, I thought that the tuna porridge pot was the heaven of this world. I will come again.