チャイナテーブル

I used it at the hotel breakfast. The price is normal at 1200 yen. Well the price commensurate or slightly lower level by the present standard. [Point] We are Chinese restaurant! It's a pain for a hotel, but I'm out for breakfast. The recent evolution of breakfast at this level of business hotel chains is remarkable. Incorporate local cuisine and strengthen desserts. Devise how to put out ... There is also a bamboo wheel with a jaw that can be said to be a specialty of Tottori, and dried fish of Nodogro. Other dishes also have more than a certain taste. It is a pity that the feeling of the eating guest is not taken into consideration. Dishes for cooking are one square multi tray How do you eat dried fish There is no salad ball! There are hot spring eggs but how do you eat? There is neither a bowl nor a spoon Coffee, a man who is constantly heated and boiled though it is a delicate drip. Showa? In all other hotels, the heat insulation pot is natural. Moreover, it is difficult to pour heavy glass servers into small cups. Furthermore, although the first server is hardly reduced, the next coffee drips on the second server and heats up side by side (laughs) I have no sense of feeling Because it is a city from a bird's eye view from a bird's-eye view compared with Yonago, residents who hardly understand the meaning of service. Nagano and Matsumoto, Fukushima and Koriyama. Although there is a similar composition anywhere in the country.

I used it for the first time in 10 years. The noodle set was used by 6 family members. The noodles were delicious and the fried rice was delicious and the same taste. The reception was very good and it was a very satisfying lunch. It is a pity that the threshold (hotel and parking lot) feels high and cannot be used casually.

The threshold is not high for the hotel restaurant in front of the station. The food is a little strong and goes well with alcohol, but it may feel strong to women ... The order is stopped at 8 o'clock and the store closes at 8:30, so it is recommended to go early.

Where to go if you want to eat spicy Chinese food (or rice). There is also a daily lunch, but at the same time, some kind of Chinese fair starts from 900 yen every month, so that's what I'm looking for. I get spicy and sour foods, so I find it useful in winter. Although I have never used it at a hotel, I think it is a restaurant that is surprisingly easy to enter because you can see it from the outside through the curtain.

The signature menu, Taiwan Tan Tan Noodles, has been my favorite for 30 years since I was a junior high school student. (The old name was soba with mustard) Compared to the Taiwanese ramen of the head family Nagoya Misen, all the spicy seasonings are gentle, but this is a delicious taste that makes you addicted. I'm glad that the number of minced meat I've been riding has increased since long ago. You can also order hard noodles. In addition, the soup, fried chicken, and kakuni are delicious. I feel the goodness of the ingredients themselves. However, I heard that fried rice is not very popular.