竹田屋 海浜幕張店

I made a reservation for my husband's birthday and asked for a lunch course. Occupational pattern The always dry husband is delicious as soon as he gets the appetizer! I was happy from beginning to end, including the atmosphere of the restaurant, the personality of the chef, and the course and quantity of cooking. Not only the chef's skill, but also the straight and charming personality, it was very comfortable. I was very happy to find my favorite nice shop. From now on, I will go with my family. Thank you for a good time.

I visit the Chiba store several times at night. This is my first time at Kaihin Makuhari store. I visited at lunch time, but he showed me immediately without reservation. There are two guests in the same room. Meat is grilled on the iron plate in front of you, and the rest is carried from the kitchen. Is delicious. However, the amount is small.

I made a reservation with my 2-year-old child. It was good that there was a children's chair in the private room. Not only the meat but also the appetizer was delicious and the relaxing atmosphere was good. However, I was worried that the dishes I lent for my children wouldn't break with pottery. I'm sorry I haven't been to a luxury store with my children ^^;

I visited on Friday night Order the entrusted course The pace at which the food comes out is just right The chef also explained the food in front of me All the dishes were delicious, The unexpected dish of potato gratin and garlic rice was delicious and fun

In conclusion, I will never go again. Poor cost performance, poor customer service / service, low satisfaction! The store is highly self-conscious. I don't feel any training or training. The sensibility of selling is cheap. I don't feel the character. Unbalanced French cooking ... My wife, who has a small meal, rarely says, "I want to eat delicious meat," so I searched online and asked. Since I live in Makuhari, I decided that I would like to contribute to the community, other than the major chain stores in my hometown. We ordered additional drinks and recommended desserts for two people on the weekday lunch course, and the total amount exceeded 20,000. * There are also more reasonable courses. When you get to your seat in the hope of a private room, you can see the display shelf in front of you with a hand spray of alcohol for business use. ?? ?? Disproportionate container for customers ... There is no explanation, it's like a forgotten item for cleaning. Even though it's lunch, it's an hors d'oeuvre that doesn't impress you and a little salad (like a family restaurant) Meat is about 150g of local domestic brand beef For the first time here, a male staff member explained the meat. (Information that you know because it was written on the menu. Honestly, you don't need it.) The meat is delicious, but it's a normal domestic marbled beef roasted, and I ordered a different kind from my wife, but I can't tell the difference. By the way, in the online information, the subtitle of French cooking was attached to the store name, but at this point I do not feel French or cooking! I didn't get the recommended dessert that I ordered as an additional dessert for two people with ice cream. It is included in the order form. No one notices. I thought I was busy at lunch, and there were 3 groups in the large store. I called the staff by ringing the chime three times during the meal, but there was no response with one chime, and the staff did not come unless I ringed it more than once. We called the staff to explain that additional desserts were not provided, I'm sorry to bring it, and it ended with a table check. After leaving the private room and heading for the exit, the female staff said, "I'm sorry for the dessert." (Ah, if you apologize in the store, you can hear other mistakes) It was a disappointing moment when I didn't feel the once-in-a-lifetime meeting, service, compassion, gratitude, etc. m (_ _) m Haste after leaving the store, The Terrace in Manhattan Reflection meeting! The feeling of burning with a delicious cake was extinguished and I went home.

First visit with a senior president. It's a very nice store, with Tokin as the main store, and the Chiba store and this Kaihin Makuhari store. I took the course at the discretion of my senior president. Usually it is steak dawn, but I ordered beef liver iron plate grill and island rakkyo separately from appetizer to salad fish dish, main fin steak, garlic chrysanthemum and miso soup, and dessert. There are other seafood such as sardines from Ise shrimp, and this time I would like to go get my favorite things on my own. Also, I think it's a good shop to have good quality such as celebrations. After all, I think it would be nice if my wife and girlfriend were used for their birthday while watching the chef's baking at the counter after making a reservation.

Teppanyaki that can be eaten at Kaihin Makuhari! It's a casual atmosphere, but the food that comes out in front of you is a magnificent ❤️ course, a la carte, and your favorite style! You can call it a teppanyaki restaurant that Chiba is proud of. You can enjoy homemade dessert until the last dessert ?