Hayashi Taiyaki shop - Saihaku District
4.2/5
★
に基づく 8 レビュー
Contact Hayashi Taiyaki shop
| 住所 ： | 1029 Mikuriya, Daisen, Saihaku District, Tottori 689-3211, Japan |
| 電話 ： | 📞 +8897 |
| Postal code : | 689-3211 |
| カテゴリ： |
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Masasi Hosod on Google
★ ★ ★ ★ ★ 職場でたい焼きの話からこのお店を知り、あんこ好きな人がここが一番と言われ向かいました。
ナビの案内で到着ですが看板も旗もありません、ご主人が焼く姿を見てここなんだろうと思いドアを開けて開けて聞いてみると２時間半あとなら焼きあげると言われ頼みました。
由良駅やお台場市場へ行き、帰りに手にすることができました。
クチコミや噂以上に美味しかったです、今週２店目の天然物のたい焼きですが、ここまで来たかいがありました。
[電話予約は必須、駐車場はありませんので予約時間は厳守、次回からの教訓と思いました。]
 I learned about this restaurant from the story of Taiyaki at work, and people who like red bean paste said that this is the best place to go.
I arrived with the guidance of the navigation system, but there was no signboard or flag, and when I saw my husband baking, I wondered if it was here, and when I opened the door and asked, I was told that it would be baked in two and a half hours.
I went to Yura station and Odaiba market and was able to get it on my way home.
It was more delicious than word-of-mouth and rumors, it was the second natural product Taiyaki this week, but I had a chance to come here.
[Telephone reservation is mandatory, there is no parking lot, so the reservation time is strictly adhered to, and I thought it was a lesson from the next time. ]
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長
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長崎緑子 on Google
★ ★ ★ ★ ★ １匹１２０円。一つ一つ焼いて、焼いてる上に金網があって置いているので外の衣の美味しさもキープされています。
One animal is 120 yen. I bake it one by one and have a wire net on top of baking, so the taste of the outer clothes is also kept.
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カ
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カリメロ35 on Google
★ ★ ★ ★ ★ 最近は珍しい天然の鯛焼きが食べれます?店舗を見つけるのは少しむずかしいかも?
You can eat rare natural Taiyaki these days ? It may be a little difficult to find a store ?
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T
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T T on Google
★ ★ ★ ★ ★ 絶滅危惧種ともいわれる『天然もの』のたい焼き屋さんです。
重たい（一丁２キロ以上？）金型に、生地と餡を乗せて、火床でガチャガチャと移動させながら丹精こめて直火で焼き上げます。
芳ばしさや火の通り方など『養殖物』とは比べ物にならないとても深い味わいの天然たい焼き。イートインスペースでご賞味いただきたい逸品です。
ちなみに、鳥取県には『天然もの』のたい焼き屋さんがあと３軒も（鳥取市「らっぱや大谷商店」、米子市「あんあん」、倉吉市「米澤たい焼き店」）あるんです。
It is a taiyaki restaurant of "natural things" which is also said to be an endangered species.
Put the dough and bean paste on a heavy (more than one kilogram?) Mold and bake it on a direct flame while moving it on the fire floor.
Natural taiyaki with a very deep taste that can not be compared with "cultured fish" such as fragrance and the way of fire. It is a gem you want to enjoy in the eat-in space.
By the way, in Tottori prefecture, there are three more taiyaki shops of “natural products” (“Rappaya Otani Shoten” in Tottori City, “Anan” in Yonago City, and “Yonezawa Taiyaki Store” in Kurayoshi City).
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祇
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祇園香子 on Google
★ ★ ★ ★ ★ 毎シーズン楽しみな、昔ながらの手焼きのたい焼き屋さん！薄い皮と餡子の丁度いい甘みに親子でずっとファンです^_^味はもちろんご主人のお話も楽しみです！
An old-fashioned hand-baked Taiyaki restaurant that you can enjoy every season! I've always been a fan of parents and children because of the thin skin and the sweetness of bean paste ^ _ ^ I'm looking forward to the taste as well as the story of my husband!
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ガチャピン（どっちゃん） on Google
★ ★ ★ ★ ★ 天然の鯛焼き屋さん。
枚数、受け取り時間を予約した方がいいです。
店主が、丁寧に対応して下さいます。
からから、型を転がしながら焼く様子を見ると、癒やされます。
こんがり焼けた鯛焼きは、最高。
冷めても美味しいです。
１枚１５０円でした。
A natural Taiyaki restaurant.
It is better to reserve the number of sheets and the pick-up time.
The shop owner will take care of you.
It is soothing to see how the mold is rolled and baked.
The browned Taiyaki is the best.
It's delicious even when it's cold.
It was 150 yen per sheet.
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Peter Deardeuff on Google
★ ★ ★ ★ ★ Incredible taiyaki! It was the best I had in japan
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Daniel Chang on Google
★ ★ ★ ★ ★ Freshly made Japanese taiyaki in this quaint shop along the Sea of Japan at the foot of Mount Daisen. This wonderful Japanese treat is perfect on a cool spring day. This Shop has been opened for over years.
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