Tamagawaya - Ota City

創業100年以上の歴史ある和菓子屋さんです。製造方法は創業当時から変えることなくなんとかやっています、と奥様が話して下さいました。 この日いただいたのは、柏餅(ピンク色が味噌餡、ヨモギがこし餡)、塩大福、みたらし団子の4品。柏餅は柔らかくほんのり味噌味、あんこはちゃんと豆の味がして甘さ控えめ、みたらし団子のお団子も柔らかくて、みたらしあんはしょっぱさと甘さが絶妙なバランス。どれも素材のいいところをしっかり活かされ、丁寧に作られているのがわかります。奥様と息子さんのお人柄にも触れてみて下さいね。

Very delicious,very nice！?

Long established wagashi shop in Ota-ku, delicious sweets and treats.

Wonderful shop, wonderful mochi. I wish I could visit there everyday and eat their mochi. They have been around for many many years, and I hope for many more!

Very good and well made sweets in traditional stile. Friendly and lovely people in the shop always prone to help you and explaining the way they make sweets.

Authentic and artfully prepared Japanese sweets. You can really tell the difference when it is a multi generational family business. A real treasure of Japanese culture.

My husband brought me some sweets from Tamagawaya when he visited Japan and it was really delicious (oishii desu) ??and I would like to learn how to make all those sweets with you ?

?We welcome foreign customers! Since1918 Long-established Japanese-style confectionary shop"TAMAGAWAYA"WAGASHI?Japanese sweets? Home&Local shop(*^▽^*)"Would you like to take a walk?”??? Located in Tokyo Ota-ku Haneda 3-25-2 Opening hours:08:30am〜18:15? English-speaking staff available(^-^) 《☆Higan the vernal equinox?? the autumnal equinox ?? (the equinoctial week in which Buddhist services are performed) ☆Obon, Bon festival （O-Bon is a time to honor our ancestors） ☆Summer festivals in Haneda? ★★Open:06:00am〜》 ☘? I'm coming back again! (((o(*ﾟ▽ﾟ*)o)))♡ I love Japanese sweets!!ANKO?!!sweet red bean paste♡ It is all made by hand☆! No additives No preservatives Use 100 % native highest grade glutinous rice&ingredients Store clerk, she is a good person.(^-^) Not only that, her English is really good! She used to live in the States. She makes Japanese sweets, and she is an English teacher, and also my co-worker, and also my☺️ long term☺️ friend, and my Japanese teacher as well !! (^3^)/ She is a very diligent person. OISHII❣️Delicious❣️TANOSHII ?? It was a lot of fun. Thank you for a great time.✨ Give my regards to your mother♡ and your father?. I love their all ODANGO?♡!! ^ - ^ Sweet, Japanese sweets dumpling ball on a stick ??, colored with different flavorings???!! Especially,YOMOGI-DANGO?♡ a green-colored dango made from Mochi mixed with mugwort, usually coated with Anko❣️, mashed sweet red bean paste or smooth sweet red bean paste?Yomogi is Japanese mugwort??..and MITARASHI-DANGO?♡ skewered roasted rice dumplings with sweet-and-salty sauce clinging to it, made from soybean sauce and sugar❣️ Also,?I love theirヽ(^o^)a varaiety of OＭANJU♡ and a ?strawberry red bean rice cake?, too!!?♡ "Do you feel like going out for a walk?"(*^▽^*) ??????☘??