Hato poppo - Nagoya

Name: Hato poppo - Nagoya
Address: 4 Chome-17 Shunkocho, Mizuho Ward, Nagoya, Aichi 467-0867, Japan, 467-0867, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Hato poppo

住所：	4 Chome-17 Shunkocho, Mizuho Ward, Nagoya, Aichi 467-0867, Japan
Postal code :	467-0867
カテゴリ：	Okonomiyaki restaurant ,

4 Chome-17 Shunkocho, Mizuho Ward, Nagoya, Aichi 467-0867, Japan

Best Okonomiyaki restaurant in japan

お	お魚 on Google ★ ★ ★ ★ ★
達	達人ガッチャンコの on Google ★ ★ ★ ★ ★ バーチャルおばあちゃん Virtual grandma
雨	雨の日の釣竿 on Google ★ ★ ★ ★ ★ 広島焼きといえばここ、というくらいの隠れた名店です。 It's a famous hidden restaurant that says Hiroshima-yaki.
猪	猪子恭治 on Google ★ ★ ★ ★ ★ お値打ちで美味しいお好み焼き。焼きそば入りとうどん入りがありますが、ボリュームならうどん。私は焼きそばです。優しいおばちゃんが、対面で焼いてくれるので、手間要らず。でも、混むとちょっと時間がかかります。 Good value and delicious okonomiyaki. There is yakisoba with udon but there is udon with volume. I'm yakisoba. Because a kind aunt makes a face-to-face meeting, it takes less time. But it will take some time if it is crowded.
T	Tiger&Dragon on Google ★ ★ ★ ★ ★ 10年以上前ですが息子さんが御健在の時は毎週のように行ってましたが前はなかった駐車場ができておりお店は当時と変わってなかったです。何年かぶりに行きましたが昔は肉玉500円くらいで土曜日もやってましたが値上げはしょうがないですね。お母さんの焼いたのは美味しくないとのコメントありますがお母さんも息子さんと一緒に叱られながら焼いてた記憶があるので息子さんの味を引き継いで相変わらず美味しかったです。昔から混むと時間はかかるけど安くて味は間違いないので自分はまた行きたいですが文句言ってる人は混むから行かなくていいです。 More than 10 years ago, when my son was in good health, I went every week, but there was a parking lot that was not there before and the shop was the same as at that time. I went for the first time in a few years, but in the past I did it on Saturday for about 500 yen, but there is no help for raising the price. There is a comment that my mom's baked is not delicious, but she also remembered that she baked while being scolded with her son. It takes a long time if it is crowded for a long time, but it is cheap and there is no doubt the taste, so I want to go again, but those who are complaining do not have to go because it is crowded.
立	立花千歳 on Google ★ ★ ★ ★ ★ 息子さんが焼いたのは、すごく美味しかったです。いまはお母さんが焼いてますが、材料は同じなのに残念な感じです。たぶん焼き方は教わってなくて、手伝ってた時の見よう見まねで焼いてるのだと思います。母子でやっていた時もかなり忙しかったので、お母さん一人のいまは完全にキャパオーバーです。席について10分以上も完全放置されて怒って出ていくサラリーマン（昼休憩は1時間しかないからね）、予約時間に取りに来たのにまだ焼けてなくて逆ギレされる主婦などをみてると、心と時間に余裕のある人じゃないと不愉快になる可能性があります。 It was very delicious that my son burned. My mother is baking now, but it is a shame that the material is the same. Maybe I don't know how to bake, I think it looks like I saw it when I was helping. Because I was quite busy when I was doing mother and child, now one mother is completely capaover. The office worker who is completely left for more than 10 minutes about the seat and comes out angryly (the lunch break is only one hour), I came to the reservation time, but I saw a housewife who has not been burned yet and is reversely gile If you don't have enough heart and time, it can be unpleasant.
d	dreamswimsky on Google ★ ★ ★ ★ ★ 平成元年開店、駐車場は南側に2台分、禁煙店です。おばさまの息子さんは広島で修行されたそうですが今は御他界されています。おばさまが作るモノは作り方に癖があって気になりましたが、穏やかなおばさまの人柄には癒されました。ソースは辛口・普通の2種類から選べます。 Opened in 1989, the parking lot is a non-smoking store for 2 cars on the south side. The aunt's son is said to have been trained in Hiroshima, but he has passed away now. I was worried about the things that the aunt made because of the habit of making them, but I was healed by the gentle personality of the aunt. You can choose from two types of sauce, dry and ordinary.
K	Kanda Gum on Google ★ ★ ★ ★ ★ ネット情報では11：30開店となってますが、11：10ですでに営業中でした。麒麟麦酒の復刻瓶が何本か並んでるのですが「ビールは今年からやめました」とのこと。残念。酔って困った人がいたみたいで… 子供の頃からお好み焼きが好きだった息子さんが「何日か広島で食べ歩いて」「気に入ったソースを広島から取り寄せて」30年前に開業。その息子さんが5年前に50代で難病で亡くなり、いまはおばちゃん一人でやってるそうです。バンダナ巻いて焼いてくれます。そのおばちゃんも、2021年はなにかの手術で長期休業するそうです。盛り上がった具材を年期の入った道具で押し付けてペッタンコにしながらそんなハナシをしてくれました。さぁ広島風お好み焼きの完成です。美味しくいただきました！（中の麺はウドンでもできるみたい） According to online information, the store opens at 11:30, but it was already open at 11:10. There are several reprinted bottles of Kirin Brewery lined up, but he said, "I stopped beer from this year." Sorry. It seems that there was a person who was in trouble because he was drunk ... My son, who has been fond of okonomiyaki since he was a child, opened 30 years ago, "I ate around in Hiroshima for a few days" and "I ordered my favorite sauce from Hiroshima." The son died of an intractable illness in his 50s five years ago, and now he is working alone. It rolls a bandana and bake it. The aunt is also going to be closed for a long time in 2021 due to some surgery. He did such a thing while pressing the raised ingredients with a tool with a period of time to make it a pettanko. Now the Hiroshima-style okonomiyaki is complete. It was delicious! (It seems that the noodles inside can be made with udon)