そばのスエヒロ八丁堀店

Name: そばのスエヒロ 八丁堀店
Address: Hatchobori, Chuo City, 〒104-0032 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact そばのスエヒロ八丁堀店

住所：

Hatchobori, Chuo City, 〒104-0032 Tokyo,Japan

電話：

📞 +8998

Opening hours :

Saturday	12AM–2PM
Sunday	Closed
Monday	7AM–1PM
Tuesday	7AM–1PM
Wednesday	7AM–1PM
Thursday	7AM–1PM
Friday	7AM–1PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

え	ええ on Google ★ ★ ★ ★ ★ 深夜3時頃散歩していたら偶然遭遇。タクシー、酔客、間違いない店構え。勝手な想像だが店主は昔ジャズやっていたと思う。店内は最強のベトベト感。改装など必要ないです。かけ蕎麦250円、信じられない事に注文後4秒で着丼。ごっそさん！ It encountered by chance when I was a walk around 3 o'clock midnight. Taxi, Suikyaku, no doubt Misegamae. I think it's selfish imagination, but the shopkeeper was doing the old days jazz. The store is the strongest Bethbeto. There is no need for renovation. 250 yen buckwheat over, Chakudonburi in incredible thing to 4 seconds after the order. Sorry!
ぼ	ぼたこ on Google ★ ★ ★ ★ ★ そんなにおいしくないんだけど行っちゃう店なんでだろーネットニュースに載ってから混んでる確かに前より美味しくなった 2022.3
V	Viva La Vida on Google ★ ★ ★ ★ ★ 最近仕事で茅場町から新富町へ歩く途中、寄り道してしまう立ち食いそば屋。朝メシちゃんと食べたはずなのに、腹すいてないのに、この店を通るとスープの匂いがひときわ漂ってるから、店に入らざるを得なくなる。まだ天ぷらそばしか食べてないけど、今度は絶対カレーライス食べよlol 東京は食いものが一番うまい！ A standing eating soba restaurant that makes a detour on the way from Kayabacho to Shintomicho for work recently. I should have eaten with Meshi in the morning, but I'm not hungry, but when I go through this shop The smell of soup is so strong that I have to enter the store. I've only eaten tempura soba yet, but this time I'll definitely eat curry rice lol Food is the best in Tokyo!
ひ	ひできうしうし on Google ★ ★ ★ ★ ★ げそ天そばが美味しお店ただ数年前からげそ天のげそが変わり個人的には昔の方が好き A restaurant where Gesoten soba is delicious However, the heavenly heaven has changed since a few years ago. I personally like the old days
2	2022 YOP on Google ★ ★ ★ ★ ★ 激汚い。ベトベト感半端ない。のりさんとかやってた、汚なミシュラン見たいなのに頼めないか。ここで気にせず食べれればサバイバル行ける。ゲソが癖になる、美味いとは言わないがとにかく食いたくなる。他の天ぷらは微妙だがゲソ食いに来てしまう。中で食うと帰り洋服が油臭い。絶対に臭くなるので行ったのが１００%バレる。ただまた必ず行く。コロナ前はまだまだ開店前の０時前でも食わせてくれた。オーナーさん、店改装してやってください本当にお願いします。 Very dirty. There is no sticky feeling. Can't you ask me if I want to see the dirty Michelin that I was doing with Nori-san? If you can eat without worrying about it here, you can go to survival. Geso becomes a habit, I don't say it's delicious, but I just want to eat it. Other tempuras are subtle, but they come to eat geso. When I eat inside, my clothes smell oily. It definitely smells so I went 100%. I will definitely go again. Before the corona, I was able to eat even before midnight before the store opened. Owner, please renovate the store.
K	Kenichi Takahashi on Google ★ ★ ★ ★ ★ 近所にある立ち食いそばの店ジャンクな味わいのゲソ天そばがたまらないゲソ天の衣がぐずぐずに溶けた真っ黒いツユはいかにも体に悪そうだけど必ず飲み干してしまう中毒性深夜にもお店が空いていてタクシー運ちゃんのオアシスになっています Standing soba restaurant in the neighborhood The junk taste of Geso Tensoba is irresistible The black tuyu, whose geso heavenly clothes melted in a hurry, seems to be bad for your health, but it is addictive that you will definitely drink it up. The shop is open even at midnight and it is an oasis for taxi luck.
J	JIRO KASUYA on Google ★ ★ ★ ★ ★ 外見はとても汚いお蕎麦屋さん。天ぷらを夜中の1時ぐらいから揚げています。ちょうど夜中の3時頃だと最後の天ぷらであるゲソ天を揚げ終わる頃です。その時間にお邪魔するのがこのお店のベストな時間です。この店ではゲソ天蕎麦の1択。揚げたてを食べさせてくれます、本当に美味しいです。蕎麦は数秒湯搔いて提供される立ち食いそば特有のものです。スープも毎回味が変わってしまうほど均一な味ではありませんが、揚げたてのゲソ天とお店独自の大ぶり一味唐辛子(種アリ)を好みでふりかければ、病みつきになる事間違いなし。ゲソは大ぶりで食べごたえありです。食べていくうちにスープに溶け込み旨味アップ！ゲソ天だけ食べ進めて追加のゲソ天を注文する人や初めからＷゲソ天の方も多くいます。もし小腹が空いていてその時間に八丁堀ふきんにいるなら、是非賞味して欲しいです。ただ天ぷらを揚げている店内はとても油臭がしますので注意を！！ A soba restaurant that looks very dirty. Tempura is fried from about 1 o'clock in the middle of the night. At around 3 o'clock in the middle of the night, the last tempura, Gesoten, is about to be fried. The best time for this shop is to bother you at that time. At this shop, you can choose one of Geso Tensoba. It's really delicious, it makes you eat freshly fried. Soba is unique to standing-eating soba, which is served by boiling for a few seconds. The taste of the soup is not so uniform that it changes every time, but if you sprinkle freshly fried Gesoten and the shop's original large-sized chili pepper (seed ants) as you like, you will definitely be addicted to it. Geso is large and delicious. As you eat, it melts into the soup and improves the flavor! There are many people who eat only Gesoten and order additional Gesoten or W Gesoten from the beginning. If you're hungry and you're at Hatchobori Fukin at that time, I definitely want you to try it. However, please note that the inside of the restaurant where the tempura is fried has a very oily smell! !!
鬼	鬼丸 on Google ★ ★ ★ ★ ★ 朝の8時頃に伺いました、結構満員気味でしたが2名位は入れるのと、回転早いので入店は問題なし。ゲソ天蕎麦、卵トッピングで注文。粗切りのネギが目立つ一杯。ゲソ天の香りが良い、汁は温度が高めの為かあまり出汁の香りは少ないが美味しい汁に、モソッとした麺が良い。後半、ネギに熱が入り甘くなって美味しかった、粗切りならではですね。 4月から暫く休業らしく、その前に来れて良かったです。 I visited around 8 o'clock in the morning, it was quite full, but there was no problem entering the store because it was fast enough to accommodate about 2 people. Ordered with Geso Tensoba and egg toppings. A cup of coarsely chopped green onions. The scent of gesoten is good, and the soup has a little scent of soup stock, probably because the temperature is high, but the delicious soup and the moist noodles are good. In the second half, the green onions got hot and sweetened, which was delicious, which is unique to rough cutting. It seems to be closed for a while from April, and I'm glad I came before that.