Haruka Umeda - Osaka

I think the clerk's customer service and the quality of the food were good. I personally felt that it was expensive, perhaps because of the location. It was 4,000 yen per person in 2 hours, so that's it.

It costs about 5,000 yen for three people and the seat fee. All dishes are high at the frozen food level. The clerk's attitude is also the worst, and he makes a phone call and hits the cash register with one hand. A nostalgic rip-off shop.

All-you-can-drink and all-you-can-eat for 2980 yen. The amount is written as an extra charge. It's really cheap! Frozen potatoes, frozen takoyaki, fried Brazilian chicken. Shrimp. It is written that there are many types, but only the powder and sauce sprinkled from above are different. The cucumber was delicious! There is a button to call a clerk, but I'm not very busy, but I have to press it 3.4 times before I can get an order. Moreover, a stuffy and unfriendly female clerk. Even if you have all-you-can-drink, you won't come to pick up your order, so you can stop ordering in no time. I don't think all-you-can-eat is worth 500 yen. It was all-you-can-drink, but I didn't get drunk at all. I was so disappointed that I forgot to take pictures of takoyaki and so on. I'm full of carbohydrates. Thank you for the meal.

Asked acquaintances that they offer tuna courses I like tuna and made a reservation immediately and went to the shop with two friends Because it ’s a weekday? I put it in a private room Weekdays are recommended for those who want to eat calmly! Maybe it's lively on the weekends? A variety of tuna dishes come out and I like tuna. We had a meaningful time with two friends! Will I come if there is another opportunity?

Well, on this day I have not eaten cheese duck carp but I'd like to eat once with my bride I came. The place is originally the 1st floor of the building which was newly made last year in arcade street of Tenjin. Probably I think that it will pass about six months after the building has been built, but the underground eating and drinking establishment still only has about 3 stores I do not have it and the underground floor is a garan. All stores will be buried in it and it will be lively! All the inside of the shop has become a private room. There is honest rattling because the partition is not a wall but a sliding door. Well, it is a reasonable tavern, so it will be such a thing. Here is what I ate this day. ◆ 400 yen per stay × 2 Because it served 2 servings in one dish so luxurious ~! Smoked duck, chicken breastfeeding meat, and it seems to be delicious as it accompanies with colorful vegetables and flowers ^ _ ^ Duck meat tickles the nostrils. Bird's Tataki is soft and delicious ♪ I am pleased with this delicious dish at the flood. ◆ Kujo green onion and tofu gold sesame salad 790 yen In addition to leafy vegetables, there are lots of Kujo green onion, tofu and fresh tomatoes! If you put on a tofu with Kujo green onion and you get sesame with it, it will be a little luxurious though it is not expensive, haha Kujo Onega has a strong scent and presence. Tomatoes were sweet and delicious. ◆ Cheese Duck Calby 1290 yen Well, here is the appearance of the special dish. I will give you a fire and melt the cheese! There are chicken, potatoes and toppogi in it. When we have plenty of melted cheese and eat it, it is rich ~ ^ _ ^ Feeling that the taste of pepper paste and the roundness of cheese are increasing each other. The potatoes are standing at a chopsticking backdrop. I like this potato ~ ^ ^ Topgogi has a good texture. Because spicy is modest, it was a cheese duck carved me that can be deliciously eaten. ◆ Special sauce of large prawns 710 yen Because I wrote that I am trying to compare it, I thought that it was being added to the sauce and it was tempura of the shrimp, lol I also have a sense of how to put the sauce with a fancy serving. Because it is a big shrimp fly so I have a response to eat it ^ _ ^ The tightness of the body was normal but the sauce was delicious and I enjoyed it because there are 2 kinds. ◆ Truffled vanilla ice 490 yen Finally ice at the end Truffle incense was weak but ice was delicious so it was okay ^ _ ^ The bride who ate cheese duck carp for the first time was pleased, lol This is my second time to say. That's why I do not know cheese duck carpet of the general public, but this one is pretty thick I think that it was. I feel like I ate cheese for one month alone on this day, haha It was a feast!

I don't usually write it, but ... it was so terrible that I will write it! I was deceived by the tabelog. .. I was charged 500 yen for the passing fee and +500 yen for the reason of the end of the busy season. .. Moreover, the food is cold, and the mug is not cold ... Please be aware that all-you-can-drink will cost a plus fee immediately. I'm singing a private room izakaya ... Semi-private room. The conversation at the table next door will come in. The catch is terrible and the interior is cheap. I am surprised that there is such a tattered store in Osaka because it is a company that is familiar with opening. .. Also, no matter how many times the clerk called me, I wouldn't come ... I came right away when I got home! !! Also, people who have been accounting for a long time have a bad attitude. It comes with an all-you-can-drink course, but it was 15,000 for three people to stay for an hour and a half! I was relieved for 8,000 yen if I ate a lot at the okonomiyaki nearby. I will never go again.

The clerk at the barker was a very nice person, but the inside of the store had a bad attitude. It was almost closed (one and a half hours ago), but why is it so bad? I missed the order and didn't ask ...

It's in the basement. I had a bad feeling when I saw the gate, but when I was passed through the private room, I thought it was completely done. The walls are thin enough to die, and the private rooms are small. Conversation is already out of the question. The drink was pretty normal. The food is not really good. Potato salad is all instant just by putting salmon flakes and mentaiko mayonnaise on potato salad like for business use. It cost me how much sushi was squeezed. The soup stock in the pot is probably instant. Nothing seemed delicious throughout the course.