haru Fromagerie•Café

4.6/5 に基づく 8 レビュー

Contact haru Fromagerie•Café

住所 :

Yamada, Isumi, 〒298-0025 Chiba,Japan

電話 : 📞 +87
Webサイト : http://haru-fromage.com/
Opening hours :
Saturday 10:30AM–5PM
Sunday 10:30AM–5PM
Monday 10:30AM–5PM
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 10:30AM–5PM
カテゴリ:
街 : 〒1F Chiba

Yamada, Isumi, 〒298-0025 Chiba,Japan
n
n e on Google

cafeですがチーズも作っており、上品(控えめ、繊細)な味で美味しいです。 チーズだけ買いに来る方もおり、cafe客も含めナンバーを見ていると遠くからいらしたナンバーばかりでした。 コロナの為か、元々なのかわかりませんが席数が少なく、テーブルレイアウト的にも一人で長時間くつろぐには少々向かないと感じますが、2人で訪れるならcafeメニューも美味しく行きやすいcafeと感じました。
Although it is a cafe, it also makes cheese and is delicious with an elegant (modest, delicate) taste. Some people came to buy only cheese, and when I was looking at the numbers, including cafe customers, all the numbers came from afar. I don't know if it's because of the corona or it was originally, but the number of seats is small, and I feel that it is not suitable for relaxing alone for a long time due to the table layout, but if you visit with two people, the cafe menu is delicious and easy to go to. felt.
M
May. on Google

家族でランチにガレットとチーズの盛り合わせをいただきました。ガレットはハムと卵と自家製チーズ“スープル”の『コンプレット』、自家製チーズ“ハル”とハーブチキンの『ハル』、期間限定のチリコンカンと自家製チーズ“スープル”の『セゾン』を頼みました。チーズがそれぞれの具材ととても良く合っていて美味しかったです。静かで落ち着いた雰囲気なのでのんびりしたい方におすすめです。
I had a galette and cheese platter for lunch with my family. Garrett ordered "Complet" of ham, egg and homemade cheese "Suple", "Hull" of homemade cheese "Hull" and herb chicken, and "Saison" of chili con carne and homemade cheese "Suple" for a limited time. The cheese went very well with each ingredient and was delicious. It has a quiet and calm atmosphere, so it is recommended for those who want to relax.
k
kazumi sasaki on Google

お洒落外観でこんなところにカフェがと思うような場所にありました。お店まで続く道がとても細く向かいから車が来たら2台すれ違えない程です。 お昼の時間にお邪魔したら満員で数名待っていたので断念、3時に再度チャレンジしました。 お目当てだったガレットは売れ切れ、残念ながら食べれず、グレープとコーヒーを注文。 丁寧に作られたクレープがとてもおいしかったです。トッピングに高秀牧場のアイスがつけられるのでマストオーダー。 テーブルに座ると窓に向いているので外の景色がとてものどかで癒しの空間です。 店内はテーブル席が少ないのですぐにいっぱいになってしまいます。 駐車場は5台くらいは停められるスペースがありました。
It had a fashionable appearance and was in a place like a cafe. The road leading to the shop is very narrow, and if a car comes from the opposite side, two cars will not pass each other. When I got in the way at lunch time, it was full and I was waiting for several people, so I gave up and tried again at 3 o'clock. The galette I was looking for was sold out and unfortunately I couldn't eat it, so I ordered grapes and coffee. The carefully made crepes were very delicious. A must-order because you can add ice cream from Takahide Ranch to the toppings. When you sit at the table, it faces the window, so the outside scenery is very peaceful and relaxing. There aren't many table seats in the store, so it fills up quickly. The parking lot had a space where about 5 cars could be parked.
S
Shuta Atsumi on Google

心落ち着く、いすみの里山にぽつんとお洒落なガレットとチーズのカフェ。理想のカフェを見つけてしまいました。お値段、雰囲気、味、お店の方の対応、お店のクリーンさ、全てにおいて最高で、必ずまた来たいと思いました!強いて言えば、クレジットカードや電子マネーで支払えるとありがたいですが、贅沢な要望かもしれませんね。教えたくないけど、教えたい!そんな素敵なカフェです。
A calming, stylish galette and cheese cafe in Isumi's Satoyama. I have found the ideal cafe. The price, atmosphere, taste, correspondence of the shop, the cleanliness of the shop are all the best, and I definitely wanted to come again! Speaking of force, I would be grateful if I could pay with a credit card or e-commerce, but it may be a luxury request. I don't want to teach, but I want to teach! It's such a nice cafe.
J
Justin Potts on Google

Pleasant location. Relaxing. Quaint. Lovely cheese and tasty gallettes. Would be nice if they served wine...
g
g v on Google

The take away cheese is divine, the fromage blanc is the best I have tasted so far!!! On the spot the houji-cha latte was really great.
M
Manuel HR on Google

The owner spent a couple of years in France to study cheese making techniques and is now producing 4 kinds of cheese, using local milk from Jersey cows. Definitely worth a visit. They also serve lunch, buckwheat crepes (galettes) like in Brittany!
F
Faten Fitriadi on Google

Owner and his wife are so friendly, freshly made cheese, different mild cheese with a lovely presentation, access is a bit difficult but it worths the try

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