中野屋

Name: 中野屋
Address: Hara, Suwa District, 〒391-0104 Nagano,Japan, Nagano, Japan

4.6/5 ★ に基づく 8 レビュー

Contact 中野屋

住所：

Hara, Suwa District, 〒391-0104 Nagano,Japan

電話：

📞 +8798

Opening hours :

Saturday	6–10PM
Sunday	6–10PM
Monday	Closed
Tuesday	Closed
Wednesday	6–10PM
Thursday	6–10PM
Friday	6–10PM

カテゴリ：

寿司屋 ,

街：

Nagano

Best Sushi restaurant in japan

A	Aya Watanabe on Google ★ ★ ★ ★ ★ 素人には敷居が高いが、美味しい！値段が分からず、そわそわした。案の定の金額だけど、その分だけの美味しさはあるので、現金を仕込んで行ってください。 The threshold is high for amateurs, but it's delicious! I didn't know the price, so I was fidgety. It's a reasonable amount, but it's delicious enough, so please prepare cash.
清	清水一央 on Google ★ ★ ★ ★ ★ 感染対策も十分で、定期的に換気もしてくれます。お任せのネタはにしましたが、ネタは新鮮で普段は食べれないネタに感激でした。その美味しさは、変わらず大満足でした。 Infection control is sufficient, and it also ventilates regularly. I left it to you, but I was impressed with the fresh and inedible material. The deliciousness was still very satisfying.
t	tomy san on Google ★ ★ ★ ★ ★ なかのや@長野県諏訪郡原村ミシュランガイドで二つ星を獲得したことでも知られる南青山の鮨店「海味」で、先代の長野氏の一番弟子として長きに渡り修行され、地元長野でお店を営む店主、中山氏。『海味』で同じく修行され、弟弟子にあたるのが『東麻布天本』の天本氏。福岡の『鮨さかい』堺氏となる。残念ながら『海味』には行った事は無いが、『なかのや』に行った方々の話を聞いているうちに、沸々と食べたい気持ちが湧いてきて、雪山に行くついでに予定を立ててみた。いや、『なかのや』へ行く為に雪山の予定を立てたのが正しいw 実際、予想を遥かに上回るコスパのよさと旨さに驚き！つまみ数種類から始まり握りや巻物、追加数貫にビール、酒とたらふく呑んで1人8000円ほど。いくら場所がここだからってあの味、あのネタでこの値段とは恐れ入る。お茶の差し替えのタイミングやおしぼりの交換も食べている間に5回程と心配りも素晴らしい。長野方面に行く機会が多いので、絶対また行きたいな。 Nakaya @ Hara Village, Suwa County, Nagano Prefecture Nakayama, a sushi restaurant located in Minami-Aoyama, also known for having won two Michelin stars, has been trained for a long time as the longest apprentice of Nagano's predecessor. He was also trained in Umi, and his apprentice was Higashiazabu Tenmoto's Tenmoto. Became “Sushi Sakai” Sakai in Fukuoka. Unfortunately, I haven't been to "Umami", but as I listened to the people who went to "Nakaya", the desire to eat was springing up and I made a plan before going to the snowy mountains I tried. No, it's correct to make a snowy mountain schedule to go to Nakanoya In fact, I was surprised at the goodness and taste of COSPA, which far exceeded expectations! Starting with a few kinds of knobs, squeeze and scrolls, add a few more beers, drink and drink for about 8000 yen per person. No matter how many places are here, I'm afraid of this price for that taste and that story. The timing of changing tea and the change of towels are about 5 times worried while eating. There are many opportunities to go to Nagano, so I definitely want to go again.
梅	梅 on Google ★ ★ ★ ★ ★ ミシュラン２つ星をとった南青山の「海味」で修行。村なのにこんなに美味しいお鮨出る？と驚くくらいに新鮮でネタがいいです。腕もいいです。そしてこの値段でいいの？と皆が口を揃えます。江戸前鮨では幻の出世魚と言われる高級魚の新子（シンコ）が出たりするので凄いです！私は４千円お任せにしちゃいますが刺身お魚料理茶碗蒸し揚げ物お寿司汁物とかなり豪華です。本当におすすめです✨ 2 Michelin stars Trained at "Miami" in Minamiaoyama. Though it is a village Do you have such delicious sushi? When Surprisingly Fresh and good news. I have good arms. And Is this price okay? When Everyone agrees. In Edomae sushi It is said to be a fantastic fish Because a high-class fish Shinko comes out It's amazing! I'll leave 4,000 yen I will Sashimi fish dishes steamed egg bowl Fried sushi soup and It's pretty gorgeous. I really recommend ✨
鈴	鈴木宣光 on Google ★ ★ ★ ★ ★ 21.2 つまみほうぼう2あおやぎ2鯛2鱈白子炙りご飯甘海老2〆鯖1.4kg太刀魚赤貝握り平目昆布締めカンパチサワラ子持ちやりいかげそから揚げコハダ小鯛サヨリイワシマカジキズケハマグリ墨烏賊宮城ウニうめーっ赤身ズケ中トロうめーっ大とろ炙りうめーっあなご弾力ありかんぴょう巻き 2味噌汁玉子追加中トロ 20.1 1年ぶり今回も大満足、旨かった～? つまみ9品、寿司16貫+追加2 しっかり教育された甥っ子2人がお店をまわしてます。毎回感心させられます。 19.2 2回目の訪問です。前回は蕎麦HAJIMEのご主人に連れてきていただいたので写真を撮りませんでしたが今回は全部撮りました。前回の感動を今回も味わうことができて最高でした。つまみから寿司まで全部うめーっ。マスターと色々話ができて楽しかったです。 21.2 Knob Hobo 2 Aoyagi 2 Sea bream 2 Cod milt roasted rice Sweet shrimp 2〆 Mackerel 1.4kg Hairtail Akakai grip Flatfish Kobujime Amberjack Sawarako Carrying squid Fried squid Kohada small squid Sayori Iwashima Kajikizuki Hamaguri Sumi squid Miyagi Uni Ume Red meat Zuke Nakatoro Ume Large toro roasted Ume Adding Toro 20.1 First time in a year I was very satisfied this time too, and it was delicious ~ ? 9 knobs, 16 pieces of sushi + 2 additional Two well-educated nephews are going around the store. I am impressed every time. 19.2 This is my second visit. Last time, I didn't take a picture because I was brought by the owner of Hajime Hajime, but this time I took all of them. It was great to be able to experience the impression of the last time. Everything from knobs to sushi is delicious. It was fun to be able to talk with the master in various ways.
m	mi on Google ★ ★ ★ ★ ★ 気配りが素晴らしいです。わさびもイイ！大将の人柄がお店を作っています。一口がピッタリなんです。とっても美味しかった。苦手な雲丹が、美味しく食べれて自分でもビックリです。ごちそうさまでした！ The attention is great. Wasabi is also good! The personality of the general is making the shop. The bite is perfect. It was very delicious. Sea urchin that I am not good at is delicious and I am surprised myself. Thank you for the meal!
r	ramyutan on Google ★ ★ ★ ★ ★ とても美味しいです。味は間違いありません！敷居が高いお店なのに堅苦しくなく、お店の方々もとっても親切で親しみやすい雰囲気です。高級なお店はあまり行き慣れていないですが、ここなら行きやすいと思いました。自分へのご褒美にまた行きたいお店です！ It is very tasty. There is no doubt about the taste! Although the store has a high threshold, it is not formal, and the people at the store are very kind and friendly. I'm not used to going to high-end shops, but I thought it would be easy to go here. It's a shop you want to go to as a reward for yourself!
r	ryo misawa on Google ★ ★ ★ ★ ★ おまかせコースでした。お客さんの食べるペースに合わせて１貫ずつ下駄に出してくれて、複数人でも、食べるのが遅い人と早い人のタイミングを考えてスーっとのせてくれます。お客さん同士の会話を遮らずネタの説明をしてくれて、話しかけたら笑顔で対応してくれて、気持ちがよかったです?? つけるものも、ネタによってすすめてくれました。お塩で食べるのが好きな私は、お寿司やさんに行くと依頼するのですが、今回は言わなくてもネタに合わせて出してくれて、美味しくいただきました? 新しい食べ方だったりたり、ポン酢も絡むようにジュレのようになっていて、その中にもお出汁の香りが口に広がっていって、残ったタレをメヒカリ焼きにつけたら、2度美味しく食べられました。ワカメやその場ですってくれるワサビ、ガリもなくなると気がついてくれて、すぐに追加していただきました。お誘いいただいた常連さんは自分へのご褒美?と、言っていましたが、都心じゃあのレベルはご褒美くらいじゃ行けないと思います。お酒もいただきましたが、お刺身やお寿司だけで堪能すればよかったかな？とも思いました? 席側の対応をしてくれたお姉さん達も、焼酎をわるお水や氷、お茶など不足していないか度々声をかけてくれて、とても気持ちよかったです。店員さんにちびっこ(ご家族です?)がいて、腕につけていた電話線のような髪止めを気に入ってくれて、これでよければ…?と、プレゼントしてきました。女の子だなぁ➰とおもいながら、可愛くてそれも和みました? お店の雰囲気ものんびり落ち着けて、素敵な時間を過ごさせていただきました?? あ！行くなら要予約と思われます➰??✨ It was an entrusted course. They put out clogs one by one according to the pace of eating by the customer, and even if there are multiple people, they will put it on quickly considering the timing of those who eat late and those who eat early. He explained the story without interrupting the conversation between the customers, and when I talked to him, he responded with a smile, which made me feel good ?? He also recommended what to put on. I like to eat with salt, so I asked him to go to sushi, but this time he served it according to the material, and it was delicious ? It's a new way of eating, and it's like a jelly with ponzu vinegar, and the scent of the soup stock spreads in your mouth. I did. He noticed that there were no wakame seaweed, wasabi on the spot, or gully, so he added it immediately. The regulars who invited me said that they would be rewarded for themselves ?, but I don't think that the level in the city center is just a reward. I also had sake, but should I have enjoyed it with just sashimi and sushi? I also thought ? The older sisters who responded to the seats often asked me if there was a shortage of water, ice, or tea for shochu, which was very pleasant. The clerk had a little child (family ?) who liked the hair clip like the telephone line on his arm, and if this was okay ... ?, he gave it as a gift. I think it's a girl ➰, but it's cute and it's softened ? The atmosphere of the shop was calm and I had a wonderful time ?? a! If you go, it seems that a reservation is required ➰??✨