ニューラーメンハウス

I like and dislike noodles. The hardness of the noodles corresponds to the hardness of the noodles when ordering. All employees are kind.

I'm a ramen lover, and the reason I never went to this shop every day was because I couldn't see the bad environment of the dogs kept outside this shop. In the summer, the sun is shining and the hell is burning, and in the winter, the dead trees blow from the rice fields, and since it is on the road side, if a large truck passes, dust will fly. I will put up with the taste of ramen, so please move your dog to another place. However, today I ate a large serving of char siu noodles (1000 yen) for the first time. I heard that you can choose bean sprouts instead of wakame seaweed, and when you asked for bean sprouts, cold bean sprouts that had been boiled in advance came out, of course, bean sprouts. I asked for a strong soup taste, but rather than a strong one, there are only 4 thin char siu pork for 1000 yen char siu noodles, and I am lonely with only a small amount of jagged mines without boiled eggs. I remembered the drive-in in the Showa era.

Green onion ramen, dumplings and half rice! Noodles are soft if you don't say anything, so if you like firming, the noodles will be "hardened or burr-hardened" at the time of ordering, and the soup's strength will be adjusted, so it will be thicker or thinner, with more fat and less. I think it would be good to order by saying something like that. Dumplings are quite delicious! I like to eat white rice with doubanjiang so it's spicy and delicious!

I don't think it tastes bad. But if you're eating another ramen shop, it's not enough. Again, it's not bad !! lol

A ramen shop on the eastern edge of Yoshikawa City There was not much information on the net, so until now it was no mark From the appearance and the name of the shop, I thought that it was a ramen shop affiliated shop, so I visited The vast vacant lot in front of the store is a parking lot Probably a lot of large trucks are parked at noon and it is crowded. There is only a counter inside the store, the next seat is an acrylic plate, and the kitchen is separated by a vinyl sheet, and corona measures are firmly taken. There is no ticket vending machine, all orders are verbal The amazing number of menus! I could only grasp a small part of it, so when I asked the owner who seemed to be a nice person about the popular ramen, he said that it was a green onion type. I ordered the middle of the green onion ramen There are about 3 big noodles lined up in the kitchen, and you can tell that it is a proper ramen shop. People who are not good at wakame can change to bean sprouts So, I was the only food I hate wakame seaweed, so I asked him to change it to bean sprouts. Donburi soon! Yeah, it's a ramen shop! I think I got it from the soup for the time being Even in the same ramen shop, it tastes different from Tsubaki-san. I feel the presence of Kaesi It's not sharp, it's soft enough, but it's a bit! The noodles go well with the soup that has the strength of being squeezed. If Mr. Tsubaki is soft, Mr. New Ramen House is like Tsuyoshi. The char siu is firm and can be pinched with chopsticks Is this also different from Mr. Tsubaki? Is delicious Tsubaki-san and New Ramen House-san are just as delicious. Next time I'm going to get some salt I'll come back later!

I made the green onion miso char siu noodles in the middle. It was salty, warm and tender, and it didn't fit my mouth a little.

This is not a ramen shop. Imagine a rasho and drink soup, it will be ⁉️ ... It's completely different ... The char siu is neither soft nor thick or large, and has no special features ... It's not bad, but it's not special ... I wonder if the price is a little cheaper than Ramen ~ It's great that heavy trucks can be parked ...

The noodles were soft, so next time I'll specify the noodles. I wonder if there are many regular servings of rice ❗ I should have made half rice‼ ️