Hanashibe - Fukushima

All the staff were kind and explained each one. The beer made from sake ingredients was very delicious.

Sashimi, fried food, disc dumplings, it takes time to wrap after ordering, but it is also a good idea to wait while drinking alcohol. There are many kinds of sake.

Fashionable. delicious. You can eat disk dumplings and local dishes. I was happy that the store manager (?) Was concerned about smoking and spicy foods. I want to go again.

I came here for the first time after the move, but the taste hasn't changed! I think the amount of sake has decreased a little, but the product lineup is still abundant. Perfect score if ordering and serving are a little faster

【a nice place】 ・ There are many types of sake. As other people have written, there are some menus such as rice field sake that you can't drink at ordinary izakaya. ・ The inside of the store is clean. [Unfortunate place] ・ Serving food is fatally slow. I've used it several times before the move, and I've been worried about it twice, but this time it's so bad that I don't think I'll come back unless it's improved. Inside the store is a group of 3 people and 1 group. I ordered sake and fruit liquor. Served in about 5 minutes. I ordered 4 dishes at the same time, but even after 40 minutes, I couldn't even get through. There was no sign of coming out even if I called out to the clerk, and the new group next to me was offered a message, so I decided to give up and change the store. I tried to check out "I'm sorry to have kept you waiting. I'm making it now. I can provide it soon, so I'd like you to pay for it." If you tell me that you haven't come out This time, the owner seems to be "It takes time because all of our products are handmade after receiving an order. We have you wait because the table is different depending on the table," he said as a matter of course. Five minutes later, you will be served. The food was served 10 minutes later. "Pickled radish?" By the way, the food I ordered is They were "simmered shellfish," "simmered beef tendon," "skewered lamb meat," and "Jakoten." By the way, the group at the table next door was also suspicious that the order would never be served (beer did not seem to be served), shared the situation with our group, and canceled the order that could be canceled. I decided to change the store. Finally, at the time of accounting, the slip was incorrect, and I was worried about labor shortages or the fundamental management system. It's a shame because I liked the seasoned dishes that go well with sake. I think it will be difficult due to the corona disaster, but I would like you to improve the provision system and make me want to go again.

The inside of the store seemed to be comfortable with a calm atmosphere. I was able to drink many types of sake. The food was very particular and delicious. Even if you listen to the explanation of sake, it's too much It's a pity that it wasn't explained in detail ... The food and sake were delicious I would like to go again if I have the opportunity.

There are many nice shops on Paseo Street in Fukushima, but I stopped there so I entered the shop. Disc dumplings, creative cuisine and sake shop. There seemed to be some counter seats, table seats, and private room seats, so I was guided to the private room seats. The interior was quite fashionable and I felt a sense. There was a wide variety of sake, and there were quite a few seasonal ones! [Fukushima specialty disk dumplings (20 pieces)] Beautiful and delicious. [Simmered beef tendon] It is quite rich and perfect for sake.