中華そば吉田屋竹尾店

Name: 中華そば吉田屋 竹尾店
Address: Hanamizuki, Higashi Ward, 〒950-0893 Niigata,Japan, Niigata, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 中華そば吉田屋竹尾店

住所：

Hanamizuki, Higashi Ward, 〒950-0893 Niigata,Japan

電話：

📞 +8

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

ラーメン店 ,

街：

Niigata

Best Ramen restaurant in japan

p	pino on Google ★ ★ ★ ★ ★ 一時臨時休業してましたが、休み休み営業を再開したようです。開店に間に合うよう喜び勇んで訪問したところ、濃厚タンメンがメニューから消えていて、超絶ショック❗️ 今、新潟でナンバーワンの濃厚タンメンだったのに? 再メニュー化を期待して⭐️4つ? It was temporarily closed, but it seems that it has resumed business during the holidays. When I visited with joy and courage in time for the opening of the store, the rich tanmen disappeared from the menu, and it was a transcendental shock ❗️ Even though it was the number one rich tanmen in Niigata now ? Expecting a re-menu ⭐️ 4 ?
キ	キィちゃん on Google ★ ★ ★ ★ ★ 初訪問で今回は味噌ラーメンを頂きましたドロっとした濃厚スープでとても美味しい！麺も中太で濃厚スープによく絡み野菜もタップリでお腹いっぱい満足の一杯でした！リピ決定！次は濃厚煮干！ I had miso ramen this time on my first visit It's a thick soup and it's very delicious! The noodles were medium-thick and often entwined with the rich soup, and the vegetables were so tasty that I was completely satisfied! Lipi decision! Next is rich sardines!
上	上野徹治 on Google ★ ★ ★ ★ ★ 値段は扠置き丁寧に作っているので味は文句無し。スタッフも機敏に動き愛嬌が有り気分が良かったです。 The price is carefully made, so the taste is perfect. The staff also moved swiftly and was charming and felt good.
英	英 on Google ★ ★ ★ ★ ★ 女性スタッフの感じがとても良いです。店長さんも返事が良く元気でした。水が新品のペットベトルで驚きました。ラーメンの味は濃厚と書いてあるので濃かったです笑以前の店舗ただの大盛りで顎マスク、不衛生でしたがとても良い店になってました。 The feeling of the female staff is very good. The store manager also responded well and was fine. The water was surprised at the new pet bettle. It was written that the taste of ramen was rich, so it was strong lol The previous store was just a large store with a chin mask and unsanitary, but it has become a very good store.
伊	伊藤守 on Google ★ ★ ★ ★ ★ 2022年3月初訪問今日は仕事の疲れが溜まってましたので大好物の煮干しラーメンを求めてニボ活です♪ 色々検索していたら長岡のにぼし中華廣はしさんに似ているとの口コミを発見！向かいます。ちなみに廣はしさんはまだ行けていません。店内入口券売機有ります。壁にそれぞれメニューの特徴が書いて有り選びやすいですね♪ ・濃厚煮干しそば・濃厚煮干し味噌・塩煮干し中華そば・清湯中華そば・濃厚つけそば・麻婆麺とメニュー豊富で悩ましいですね♪ そんな時はいつものルール迷った時は券売機の左上ボタンをポチルールで、濃厚煮干しそばにしました。ん！スープが良い香りです。一口啜ってみますと、煮干し中華八ちゃんの濃厚煮干しに近い印象ですね♪ どんぶりの底には、煮干し粉も沈んでいますので、ある程度食べたら良くかき混ぜるのが良いかも。サク切りのキクラゲと太めなシナチク刻み玉ねぎにチャーシュー二枚トッピングも充実！チャーシューがトロトロで絶品です♪ 柔らかながら脂っぽくなくまだまだ食べられます。チャーシュー麺にすれば良かったと少し後悔。そんなこんなで今回も完食完飲です。とても好みなラーメンでしたので次回違うメニューを楽しみにお邪魔します。ご馳走様でした。 First visit in March 2022 I was tired from work today I'm a niboshi ramen in search of my favorite sardine ramen ♪ If you searched variously To Nagaoka's Niboshi Chinese Hirohashi Discover reviews that are similar! going now. By the way, Mr. Hirohashi hasn't been able to go yet. There is an entrance ticket vending machine inside the store. The features of each menu are written on the wall It's easy to choose ♪ ・ Thick sardines ・ Thick sardine miso ・ Salted dried Chinese noodles ・ Bouillon Chinese noodles ・ Thick soba noodles ・ Mapo noodles The menu is abundant and annoying ♪ In such a case, the usual rules When in doubt, press the upper left button on the ticket vending machine I made thick sardines with pochiru. Hmm! The soup has a nice scent. When you take a bite, it looks like the rich sardines of Niboshi Chinese Hachi-chan ♪ Niboshi powder is also sunk in the bottom of the bowl, so it may be better to stir it after eating to some extent. Crispy wood ear and thick cinnamon Two pieces of char siu on chopped onion Full toppings! The char siu is superb in Toro Toro ♪ It's soft but not greasy and can still be eaten. I regret that I should have used char siu noodles. Such a thing This time as well, it is a complete meal. It was a very favorite ramen I'm looking forward to a different menu next time. It was a treat.
ら	らーめん東京亭 on Google ★ ★ ★ ★ ★ 濃厚煮干800円をオーダー。スープはどろどろポタージュ濃厚で煮干の風味が出ていて旨い! 麺はもっちり太麺で食べ応えありチャーシューはバラ肉で炙ってあり若干薄いし硬い所もあったです。具材や構成から、長岡の「廣はし」さんに似てますが、そこには勝てません。だけど合格ラインに入ってると思います！ I ordered 800 yen for rich sardines. The soup is rich in muddy pottage and has a delicious sardine flavor! The noodles are thick and thick, and there is a response to eating. The char siu was roasted with ribs and was a little thin and hard. It looks like Nagaoka's "Hirohashi" in terms of ingredients and composition, but I can't beat it. But I think it's on the passing line!
中	中島悟 on Google ★ ★ ★ ★ ★ 「濃厚煮干ちゃーしゅう」￥1,000円+大盛￥100円と「から揚げセット」￥200円を注文。スープは煮干しと動物系の旨味が強く効いたポタージュ状。美味しいですがスープはやや控え目な量。麺は細麺と太麺と選べ今回のデフォルトの太麺は、ツルツルしてますがガシガシと食べるタイプで良いです。チャーシューはしょっぱ目で肉感が残ったやや野趣がある味。「から揚げセット」はかなりお得感がありますね。サックリと揚がったから揚げは熱々で、肉汁が閉じ込められてます。 I ordered "rich niboshi chashu" for 1,000 yen + large serving for 100 yen and "karaage set" for 200 yen. The soup is a pottage with a strong sardine and animal flavor. It's delicious, but the soup is a little modest. You can choose between thin noodles and thick noodles. The default thick noodles this time are slippery, but you can eat them easily. Char siu has a slightly wild taste with salty eyes and flesh. The "karaage set" is a great deal, isn't it? The fried food is hot because it is crispy and the gravy is trapped.
か	かずよ on Google ★ ★ ★ ★ ★ 2022.1☃️ 濃厚タンメンが美味しかった麺屋仁→ 中華そば吉田屋に。 SNSの?写真を見てびっくり。長岡にある、大好きな廣はしの?とそっくり。なので、めっちゃ気になってたお店。お店に入ると、券売機は以前と一緒で店内の様子も全く一緒。お店の方は女性二名。頼んだのは、濃厚煮干800円。 ?が来ると、煮干しの良い香りがします? 見た目もよ～く似てます。具材も、チャーシュー、刻み玉ねぎキクラゲ、メンマに水菜?に赤い辛味系と。丼まで似てますけど。肝心な味の方も良く出来ています。濃厚煮干しで有りがちなエグミも無くスープを最後まで飲み干しました。次回は、濃厚タンメンかマーボー麺を。 2022.1 ☃️ Noodle shop Hitoshi whose rich tanmen was delicious → To Chinese soba Yoshidaya. I was surprised to see the ? photos on SNS. It looks exactly like my favorite Hirohashi ? in Nagaoka. So, the shop I was really interested in. When you enter the store, the ticket vending machine is the same as before The inside of the store is exactly the same. There are two women in the shop. I ordered 800 yen for thick sardines. When ? comes, it has a nice scent of dried sardines ? It looks a lot like that. The ingredients are char siu and chopped onions. Wood ear, Menma, Mizuna, and red spicy. Even the bowl is similar. The essential taste is also well made. There is no acridness that tends to occur in thick sardines I drank the soup to the end. Next time, try rich tanmen or marbo noodles.