竹蔵

Daimon Hamamatsucho, I always don't know if it's Daimon or Hamamatsucho. At the entrance to the Tokyo Desert, there are few people on Sundays, and an oasis that I wandered around and found that I wanted to have a drink while pinching soba. Even though the winter solstice is near, I am happy to be able to drink from a bright time. A hot and fashionable drink like winter, soba hot water split of soba shochu. I want to do it while pinching the bamboo steamer, but I'm not alone, so I ordered yuba salad, camorose, milt ponzu, milt tempura, and other seasonal items. It is delicious with a lot of volume for a reasonable price. The yellowtail plum shiso-maki tempura was excellent. When you pinch the soba shochu while enjoying it, you will be full in no time. The original purpose, soba has not been eaten yet. I have to order while I can afford it. I ordered 100% buckwheat noodles and tororo buckwheat noodles. In the summer, it's best to make a large serving of 100% buckwheat noodles, but warm buckwheat noodles like winter. The real thrill of eating fragrant soba and slurping soba shochu. It was a fun Sunday evening.

A shop where you can enjoy fish, duck, soba and sake in a private room, just off the north exit of Hamamatsucho Station. Steamed clams in a clay bottle. Raw yuba sashimi is a beautiful and large raw yuba sashimi. We will have mentsuyu and wasabi. A mellow texture. Iburi-gakko and cream cheese. Iburi-gakko is also big and crunchy. Sake goes on with cream cheese. Seared duck. Thick sliced ​​duck is very soft and full of sweetness of duck. Duck stewed tofu. A gentle tofu soaked in soup stock that is full of duck flavor is good. Assortment of 5 fresh fish. There were 5 points: striped jack, amberjack, natural red sea bream, true squid, and scallop. The thick sashimi is delicious. Tuna chicken nanban. Sea chicken nanban, isn't it? It is soft and goes well with tartar sauce. The shime is 100% buckwheat noodles ground with a domestic stone mill. The soba flavor is good. I was at a loss because various sakes were prepared, but I received the brewers Kuheiji Junmai Daiginjo Yamada Nishiki and Mizubasho Junmai Daiginjo Midori.

I heard that there is an izakaya where you can eat delicious seafood and soba. The location is convenient to access from both Hamamatsucho Station and Daimon Station. The store is a fresh fish private room izakaya Takekura Hamamatsucho main store There are many coupons, so it is recommended that you refer to the website. There is a shop on the 4th floor of the restaurant building. Corona sickness, alcohol disinfection and temperature check at the entrance are standard became. You can eat and drink comfortably in a private izakaya or in a separated space. Toast with draft beer. The izakaya is seafood. Seasoned sea bream, yellowtail and squid. To serve seafood by sticking out is I feel the motivation of the shop. This is for beer. anchovy potato. There are many types of french fries such as salt ketchup, habanero, and butter soy sauce. The salty and delicious anchovy potatoes are the best. Next is seafood. Assortment of 5 fresh fish. A rich combination of red sea bream, amberjack, splendid alfonsino, striped jack, and mussel. The sweetness of the Aichi-produced mussels is wonderful, which spreads every time you chew. Freshness is important for shellfish, so I think it's rare to find them in izakaya. And the Kinmedai from Katsuura. A high-class fish full of fat and sweetness. This is also quite good at an izakaya I can't see you. This is 1980 yen, so it's the one you want to order first. I realized that the restaurant is very good at seafood because of its fulfillment. Korean Yangnyeom chicken too. It is crispy and has plenty of volume. It ’s not that hot People who are not good at spicy food are okay. And put the soup stock rolled egg conger eel. One conger eel on a fluffy soup roll. Not to mention the compatibility of soft conger eel and tamagoyaki. The final stage is sake. Sawaya Matsumoto Shuhari 500 Mangoku Refreshing and dry while retaining the deliciousness of rice. Ideal for sake during meals. We are very particular about sake here, from the festival to Mitsui's Kotobuki. Until Kuheiji We have delicious sake from all over the country. The end is soba. Itadakimasu 100% buckwheat noodles. It's 100%, but it doesn't feel lumpy at all, and it's smooth and delicious. You can enjoy the deliciousness and tightening. Start with delicious seafood, drink sake and finish with soba noodles. The best experience. It is quite valuable as a restaurant where you can easily enjoy seafood in Hamamatsucho.

Atsuage was impressive. Thick! Hot! fluffy! It's delicious. Three kinds of sashimi (striped jack, amberjack, scallops on this day) are also excellent to eat. Very satisfied with the volume. There was a lot of potato fries to choose from flavors, The crispy chicken that Uber Eats also offers is It has various tastes and is fun. It is recommended to eat domestic stone milled 100% buckwheat noodles as soon as possible. It seems that it will be torn off over time. It was smooth and smooth, and it was delicious until the end. It was a meal that was time-conscious I couldn't drink much sake, but it seems that sake is abundant. I was able to relax in a private room separated by curtains The customer service of the clerk was also polite and comfortable.

It is easily accessible from both Daimon and Hamamatsucho, and it is easy to get together. A valuable izakaya that is open from 15:00. I used it at a year-end party with people at work. Is the store itself a little old? I feel. This is an izakaya! The atmosphere. However, the food was wonderful with the lineup of Japanese restaurants rather than izakaya. There were many dishes using yuba, and I am convinced that there were many female customers. The sushi is "steamed clams in a clay bottle". I was happy to start the drinking party. All the dishes I ordered were delicious ... I can't decide on a recommendation ... In Yuba cuisine "Raw yuba sashimi" "Fried Yuba tofu" Both were very delicious. It's valuable because I don't have many chances to eat so much yuba. "Assorted 5 sashimi" I ordered fresh fish as well. There are 5 large sashimi. It's already winter, so the yellowtail is full of yellowtail. And "Tamaque". It was the first time for me to have it, but at the same time I could feel the refreshing feeling of the white fish, and at the same time I could feel the moderate amount of oil, and it was very delicious without the green odor ...! It was a very luxurious assortment. It's a level that you can't easily eat at an izakaya. 〆 "Soba (100% buckwheat noodles)" It was freshly made soba. (!) The selection of sake was also good! ... But, I'm still in the "lemon sour boom", so I'm alone on this day with lemon sour! It was a lemon sour called raw lemon sour, where you can really feel the fruity taste of lemon. This is also satisfying!

It is an izakaya near each station in Hamamatsucho and Daimon. A restaurant where fresh fish, chicken dishes and soba are very delicious. At this time, the five sashimi assortments were amberjack, gurnard, rockfish, yellowtail, and tuna, but they were not exaggerated and had good freshness, so the shops there were incomparable. The elastic texture of the gurnard and rockfish was really wonderful. In chicken dishes, stewed chicken tofu is the color. The base has a light taste, but the chicken's umami and fat blend well, so you can enjoy a refreshing yet rich taste. The yakitori had a good taste of soba noodles, which was also very good. I found that the other dishes were cooked well, and they were very delicious. It is a restaurant that is carefully prepared while making the best use of its freshness, and is recommended in the neighborhood. It's a completely private room, so you can use it with confidence!