Hamada - Yokohama

Name: Hamada - Yokohama
Address: 2 Chome-21-2 Otamachi, Naka Ward, Yokohama, Kanagawa 231-0011, Japan, 231-0011, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Hamada

住所：

2 Chome-21-2 Otamachi, Naka Ward, Yokohama, Kanagawa 231-0011, Japan

電話：

📞 +887

Postal code :

231-0011

Opening hours :

Saturday	5:30–9PM
Sunday	5:30–9PM
Monday	5:30–9PM
Tuesday	5:30–9PM
Wednesday	5:30–9PM
Thursday	5:30–9PM
Friday	5:30–9PM

カテゴリ：

寿司屋 ,

2 Chome-21-2 Otamachi, Naka Ward, Yokohama, Kanagawa 231-0011, Japan

Best Sushi restaurant in japan

鈴	鈴木利夫 on Google ★ ★ ★ ★ ★ 若い大将と綺麗な女将さんの二人でいつも頑張っている。温かみのある方達で応援したくなります。シャリは気持ち大きめで少し固め、味は江戸前鮨の中では万人受けしやすい食べやすい江戸前鮨に思う。美味しい。 Two young generals and a beautiful landlord are always working hard. I want to support the warm people. The shari is a little bit big and solid, and the taste is Edomae sushi that is easy to eat among all Edomae sushi. delicious.
古	古谷淳彦 on Google ★ ★ ★ ★ ★ ちゃんとした一流店。真面目な大将の人柄が良く表れています。いろいろ書き込まれている事は、全て精算されたようで、サービスの後任はCAのOGでしょうか。素晴らしい。ご飯の塩味やお酢が特に強いとは感じませんでしたが、微妙なご飯の固さに、自信のほどが伺えました。 A decent first-class store. The personality of the serious general is well represented. It seems that all the things written in various ways have been settled, and is the successor to the service the OG of CA? Great. I didn't feel that the saltiness and vinegar of the rice were particularly strong, but I was confident in the delicate hardness of the rice.
匿	匿名（えむ） on Google ★ ★ ★ ★ ★ 学生ですが背伸びして行きました！大将も女将さんも優しくて、学生の私達にも懇切丁寧な接客をしてくださいました。ビックリするほど美味しかったです！穴子苦手ですが、こちらで頂いたら１番美味しかったです！また行きたい！ I'm a student, but I grew up! Both the general and the landlady were kind, and they kindly served us as students. It was amazingly delicious! I'm not good at conger eels, but it was the most delicious when I got it here! I want to go again!
り	りゅう on Google ★ ★ ★ ★ ★ いろいろな時代背景があるというこで、こちらにお邪魔しました?女将さんの素晴らしい接客とクールな大将が握る江戸前鮨が人気のお店?赤酢を効かしたシャリはかなり硬めで、私の好みはもう少しシャリが小さければ塩梅はバッチリかなと‼️まだ先はあると思うのでこれからの成長に期待です(^○^) I visited here because there are various historical backgrounds ? The restaurant where Edomae sushi is popular with the wonderful customer service of the landlady and the cool general ? The sushi rice with red vinegar is quite hard and I like it If the sushi is a little smaller, the salted plums will be perfect! ️I think there is still a long way to go, so I'm looking forward to future growth (^ ○ ^)
t	teizandate on Google ★ ★ ★ ★ ★ ３回目、１年ほど間があいているのに、親方が憶えていらっしゃったのには（わたしが鶴八で鮨喰い修行ということまで）びっくり。つまみヒラメあかがいあわび　むしかつを　つめに、からし、わさび、しょうが　の薬味三種　なんだか嬉れしいまかないにかつををいっぱい使うので、いろいろ、試した成果とか気仙沼産しか使わないんだそう　まぐろよりうまいというと、鮪の仕入れ先に伝えますだと　えへへたこ　レア感ありほっきがい　焼き　七味？　つまみに最適そうでしょう、でも、珍味はでませんよと親方、軽妙にぎりすみいかこはだあかがいあじ　もう名残りえび　ボイルちゅうとろおおとろかすご　春子がうまいのにはなかなか会えない　ここのスペシャリティぶり　あぶら淡泊系　親方そっちがすきだそういくら　軍艦うに　軍艦はまぐりあなごまきものてっかかんぴょう　これ出てこないとねたまご　次郎風ビールに、冷酒「松本」2 これで、２人で40,000円。横浜では得難い、よい鮨屋。 ☆は4.4はあるなぁ。えらそうで、すみません。 The third time, about a year away, was surprised by the fact that my parents remembered me (until I trained in Tsuruhachi). Knob flounder Red Abalone Mushi Three kinds of condiments of bonito, mustard, wasabi and ginger Because I use lots of bonito, I'm trying various things I only use the products from Kesennuma. Octopus rare Hokki Yaki Shichimi? Optimized for knobs Yeah, but the delicacy does n’t come out. Nigiri Sumika Kohada Red Aji Shrimp Boyle Chutoro Otoro Kasugou Haruko is not good enough to meet this specialty The first time for the first time How much warship Uni warship clam Anago Firewood Tekka Kanpyo, this must come out Egg Jiro style For beer, cold sake "Matsumoto" 2 This is 40,000 yen for two people. A good coffee shop that is hard to get in Yokohama. ☆ There is 4.4. I ’m sorry, I ’m sorry.
食	食ッパンマン on Google ★ ★ ★ ★ ★ 「どうしても行ってみたい！」という先輩の申し出に「ひとりで行け！」と言っても聞かないから結局同行する事に。【雰囲気】小ぢんまりとした店内。　先客はまばらで「シメタ」と。　清潔感あふれる店主と女将さんがこの店の全てを物語っている。　おひつの上に手を添えて待機している大将はどこかイチローを思わせる容貌をしている。【鮨】「色々手を入れすぎていない鮨」「直球勝負な鮨」という感想。　見た目や調理にこだわりすぎている料理が好みでない私にはピッタリだった。　大将いわく、三重県津の「はましん」さんで修業されたのだとか。【酒】銘柄は聞かなかったが美味しい日本酒が呑める。　猪口に金継ぎがほどこされてあり、その仕事もまた丁寧で、ついじっくり見入ってしまった。【まとめ】しみじみ清潔感って大切だなあと。 Even if I said "Go alone!" To my senior's offer "I really want to go!", I didn't ask, so I decided to accompany him after all. 【atmosphere】 A small store interior. The first customers were sparse and said to be "Shimeta". The owner and the landlady, who are full of cleanliness, tell the whole story of this shop. The general who is waiting with his hand on the ohitsu looks like Ichiro somewhere. 【sushi】 Impressions of "sushi that hasn't been overworked" and "sushi that is a fastball game". It was perfect for me who didn't like the food that was too particular about the appearance and cooking. According to the general, he was trained by "Hamashin" from Tsu, Mie Prefecture. 【Liquor】 I didn't ask about the brand, but I drank delicious sake. Kintsugi was applied to the inoguchi, and the work was also polite, so I took a closer look. [Summary] It's important to have a sense of cleanliness.
岩	岩渕圭悟 on Google ★ ★ ★ ★ ★ 値段の割に量が少なく、おまかせだけで満足はしないかな。マグロ系のネタは美味。 The amount is small for the price, so I wonder if I'm satisfied just by leaving it to you. The tuna-based material is delicious.
K	K S on Google ★ ★ ★ ★ ★ 最高。静かで大将も女将さんも控えめだけど話してくれて、で楽しい。ネタもとっても美味しかった⭐ ベタだけど中トロがとても良かった☺️ The best. It's quiet and the general and the landlady are modest, but they talk to me and it's fun. The material was very delicious ⭐ It's solid, but the fatty tuna was very good ☺️