栗のいえ

On the highway leading to Ritsurin, say "Kuri no Ie" to the mansion. Miraculous encounter ?! I met the wonderful Mont Blanc of "Waguri" itself! I also had Chocolate and fruit. The inside of the store is set up like a time travel. If there were no other customers, I wanted to listen to Madam slowly.

It's Montblanc season. I went to buy it for the first time. Opened while being puzzled by the entrance door. I was surprised to see the cake and price in the showcase! ️ With this ⁉︎ 950 yen ❗️ You can buy two others. The clerk collapses, so as I was told to be careful when eating, it falls apart. I feel that I made the chestnut material carefully, but do you want to eat it again? When asked, it's not so.

I was able to spend a happy time with Mont Blanc while watching the autumn leaves. The tea is very delicious and Montblanc is different from the recently popular Montblanc because of the natural sweetness of chestnuts, but I felt that the ingredients were important and the price was cheap. If it's in Tokyo, it wouldn't be strange to pay more than 2000 yen. I'm glad to know that there is such a nice shop in Kasama

I was finally able to eat Mont Blanc the other day, so I will review it anew. The other day, there was a person who was still visiting in search of the predecessor's chestnuts. Well, the place is the same, but it was done in anticipation of that. I think it's a place where the hurdles are high even before the start, the store name The main subject Insufficient puree for kneading the paste? Or is this the aim? The paste itself is shredded It's a pity that it was easy to spill and hard to eat The taste is chestnut itself, but is it not sweet enough? Cream under the paste? The sweetness of the chestnut was too strong and the taste of the chestnut itself was spoiled. The predecessor is Japanese sweets Today's chestnuts can't be helped when it comes to Western confectionery. Given the location and store name, you would expect it. I wish I could at least use the name of the restaurant in French or something like chestnuts ... However, the fruit cake was delicious With muscat and persimmon on it, I could feel autumn, and the sweetness of the fruit was complemented and the choice of ingredients was wonderful. Digression I think the garden to the store should be cleaned a little more I think that kind of garden is a waste If you don't replace the goldfish, killifish tank, and water near the store, you will die. Montblanc was famous here, and it closed two years ago. It was said that it was reopened as a pastry shop, so I went there. Gorgeous cakes were lined up in the showcase. It seems that they use seasonal fruits, so I would like to revisit them during the chestnut season.

2021.09.18 postscript I came back to know that a chestnut cake was served. Buy Mont Blanc and seasonal fruit cakes. The local chestnut marron cream is fluffy and the chestnut itself. Unbearable for chestnut lovers ♪ There was a fig inside. Both cakes have excellent fresh cream. Square paper packs that are eco-friendly are ◎ The garden was a must-see at this shop, and the Hagi flowers were in full bloom. I added a photo. I went to "Kuri no Ie" which was newly opened as a pastry shop on July 1, 2021. For the time being, it is only sold over the counter, but it is said that it will be offered in the store around September when chestnuts are in season. (From Ibaraki Shimbun) I loved the chestnut house, so I was very disappointed when it closed at the end of 2015. I'm really happy that Mr. Patiche, who has a lot of experience overseas, has taken over! We are also looking forward to enjoying desserts and coffee in a calm atmosphere. And as for the cake I bought, I was grateful that the cost performance was a little better as a housewife.

Opened in July 2021 by a new pastry chef. I was curious and finally I was able to go to the store. The renovated old folk house was beautifully renovated by the shop. It has a profound taste and I am very much looking forward to opening it as a cafe. For a while, it's only takeout. There were three types of cakes, so I bought one at a time. It costs more than 900 yen each, so I felt it was a special time rather than casual. Fruitcake and Mont Blanc have a fragile and gentle taste. There are fruits inside so that you can enjoy the texture, so each bite is delicious and very fun. The balance between the sweetness of the cream and the fruit was exquisite, and the balance was very good. Chocolate cake has a strong taste and a deep aroma. Personally, I like alcohol, so I wanted to try a cake with liqueur.

The atmosphere of the shop started from the garden, and it was very well maintained and it made me forget where I was. Although it was an old-fashioned house, when I went inside, it was very beautiful and luxurious, but the clerk was very nice and the tension was released with a friendly feeling ♪ Only sophisticated items are lined up in the showcase I felt like I was there, but I was fascinated by other cakes even though it was for Mont Blanc, so I asked for two types. There were chairs inside and outside the store so I could eat as it was, so I ate outside, but I am very satisfied with the cake and the scenery! !! The tea served was delicious with an insanely nice aroma! !!

On the way to Kasama Road Station, my husband asked, "Why don't you go because it says chestnuts?" The moment I got out of the car and saw the gate, I had an intuition that it was an absolutely delicious restaurant, and I walked down the garden road to the restaurant with a feeling of running. It was nice to have a garden with a little snow and a taste. When you open the door, it feels like you are in a different space, but the refrigerated case in front of you is a glittering cake that brings it back to reality. I bought 3 types for the time being because "Today I have 3 types here". It seems that you can pay by credit card if it is 3000 yen or more. Since it was a little short of 3000 yen, PayPay can be used, so payment is completed with PayPay. I couldn't stand eating to my house, so I decided to eat only Mont Blanc in the car on the way. As I was told at the time of purchase, "Mont Blanc is finished so that it will be fluffy, so please take it home with care", when I put a spoon in it, holly and chestnuts on the top spilled. I wanted a plate! But if it weren't so fluffy, it would be Mont Blanc that wouldn't leave an impression of being everywhere. The whipped cream was moderately sweet and did not interfere with the sweetness of Japanese chestnuts. If possible, I thought it would be a double joy to have a slightly larger chestnut underneath. (Chestnuts of moderate size are included)