竹寿庵

Name: 竹寿庵
Address: Haga, Katsuura, 〒299-5213 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 竹寿庵

住所：

Haga, Katsuura, 〒299-5213 Chiba,Japan

電話：

📞 +87778

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	Closed
Thursday	Closed
Friday	11AM–3PM

カテゴリ：

そば屋 ,

街：

〒１Ｆ Chiba

Best Soba noodle shop in japan

荒	荒井正人 on Google ★ ★ ★ ★ ★ 美味しかったです。ここ、勝浦担々麺で超有名な江ざわに行く手前なんですが、いっつも勝浦担々麺ばっかで、ちょっと気になってたので、行ってみました。合盛そば＋天ぷら＋大盛(1.5倍)で頼んで、2,000円でした。が、店の方のご好意で、大盛ではなく、2人前にして頂きました！要するに2倍。天ぷらは、山菜ですが、今の時期のタケノコ等の旬な食材でした。勿論、塩で食べてもつゆで食べても美味しい！蕎麦の薬味は、きざみネギと大根おろし。長々書きましたが、とにかく美味しかったです。 It was delicious. Here, I am going to go to the very famous river by Katsuura carrier noodles, but I tried to go there because I was a little worried about Katsuura carrier noodles. Asked by Amori Soba + Tempura + Omori (1.5 times), it was 2,000 yen. But, in favor of the shop, it was not a big success, but had it for two people! In a word, twice. Tempuras are wild vegetables, but they were seasonal ingredients such as bamboo shoots at this time. Of course, it's delicious to eat with salt and soup too! The flavor of buckwheat noodles is grated green onion and daikon radish. I wrote for a long time, but it was delicious anyway.
マ	マサ on Google ★ ★ ★ ★ ★ 2020年7月12日　初訪問竹寿庵さんで冷やしたぬき蕎麦を注文しました。見た目は冷やしたぬき蕎麦と冷やし中華の間位?ハムが入った冷やしたぬき蕎麦を見たのは初めての経験です。私はハムが好きではないのでハムは妻の丼へ?代わりに妻が嫌いな大根おろしと刻みネギが私の丼へやって来る? 竹寿庵さんの冷やしたぬき蕎麦を食べてみてお蕎麦の量は男性なら少し足りないかな？と思った。蕎麦の量は少なめだけど食して美味しいお蕎麦?見た目や食感からして此方は十割蕎麦なのでしょうか？食べてみてそのように思いました。最後になりますが、冷やしたぬき蕎麦に付けられた瓜のお新香はポリポリした食感で食して美味かった。食後に出された蕎麦湯は濃厚で美味しい蕎麦湯? 竹寿庵さんのお蕎麦を食べてお腹は満腹にならずとも心は充分満足出来ました。美味しいお蕎麦、ご馳走さまでした?‍♀️ First visit on July 12, 2020 I ordered cold Nuki-soba from Takejuan. It's the first time I've ever seen chilled Nuki-soba with ham and chilled Naki-soba. I don't like ham so ham goes to my wife's bowl ? Instead, my wife dislikes grated daikon and chopped green onions come to my bowl ? Eating Takejuan-san's chilled soba noodles, isn't there enough for men to eat? I thought. The amount of buckwheat is small, but it's delicious to eat. Soba ? Is it 100% buckwheat based on the look and texture? When I ate it, I thought that way. Last but not least, the incense of melon attached to chilled buckwheat noodles was delicious with a poly-poly texture. The soba noodles served after eating are rich and delicious soba noodles ? I was satisfied with my heart even though I wasn't full after eating soba made by Takejuan. Delicious buckwheat noodles, a delicious treat ?‍♀️
や	やまゆき on Google ★ ★ ★ ★ ★ 中庭の中にあるようなステキなお蕎麦屋さんでした。コロナ対策で店内には1組だけとのこと。でも外の席もいい風が吹くと涼しかったです。外には3〜4組座れそうです。各テーブルにアルコール消毒液が置いてあります。気さくな店主が合わせ盛りをお勧めしてくださったのでそちらにしました。一度に2種の産地のそばをいただけます。香りや味の違いを楽しみました。ワサビではなく大根おろしで食べるのも面白い。天ぷらは季節で変わるとのことで、昨日からイチヂク始めましたと。揚げることによって甘みが増してとても美味しかったです。ゴーヤも青ナスも、野菜の美味しさがわかる天ぷらでした。近くに来たらまた立ち寄りたいです。 It was a nice soba restaurant like it was in the courtyard. There is only one pair in the store due to corona measures. But the outside seats were also cool when the breeze blew. There are likely to be 3 to 4 pairs sitting outside. Alcohol disinfectant is placed on each table. The friendly shopkeeper recommended the combination, so I chose it. You can have two kinds of soba at one time. I enjoyed the difference in aroma and taste. It is interesting to eat grated radish instead of wasabi. It is said that tempura will change depending on the season, so I started fig from yesterday. It was very delicious because the sweetness increased by frying. Both bitter gourd and green eggplant were tempura that you can see the deliciousness of vegetables. I want to drop in again when I come nearby.
中	中山家範 on Google ★ ★ ★ ★ ★ ツーリング途中で腹が減り、幾多の勝浦タンタン麺の中から、元祖と言われる「江ざわ」を目指しましたが、土曜日と言う事もあり、外まで並ぶ混雑ぶり。空腹に耐えかねて、すぐ手前にある、コチラのお店へ。途次、手作り看板を幾つも見掛け、名前は認識していたものの、多少妥協感もあり… しかし、テラス席で待つ事5分、色鮮やかな夏野菜の天ぷら＆新玉ねぎのかき揚げ、絶品。ご主人にお勧めされた戸隠と北海道の半々、それぞれの個性を楽しめる蕎麦も秀逸。是非再訪したいお店です。 I was hungry during the touring, and I aimed for "Ezawa", which is said to be the originator, from among the many Katsuura Tantan noodles, but it was Saturday and it was crowded to the outside. I couldn't stand hunger, so I went to this shop right in front of me. I saw many handmade signboards one after another, and although I knew the name, there was a sense of compromise ... However, waiting for 5 minutes on the terrace, tempura of colorful summer vegetables and kakiage of new onions are exquisite. The soba noodles that you can enjoy the individuality of Togakushi and Hokkaido, which are recommended by your husband, are also excellent. This is a shop that you definitely want to visit again.
あ	あっこさん on Google ★ ★ ★ ★ ★ 手作りの梅ジュースがまじ美味い。コロナ禍のど平日に行ったので空いてましたが土日とかすごく混んでるらしい。お蕎麦は戸隠のやつが美味しかったです。店主さんは喋るのが好きそうな方で少しお話しして天ぷらサービスしてくれました。 The handmade plum juice is really delicious. I went to Corona's throat on weekdays so it was vacant It seems to be very crowded on Saturdays and Sundays. As for the soba, the one from Togakushi was delicious. The owner was a person who seemed to like to talk and talked a little and gave me a tempura service.
N	NAO SAN on Google ★ ★ ★ ★ ★ 信州戸隠のそば粉と北海道産のそば粉で打っている蕎麦屋さんです。ぼっち盛りで提供はされませんが、千葉県で食べられるのは嬉しい限りです。 It is a buckwheat shop that uses buckwheat flour from Shinshu Togakushi and buckwheat flour from Hokkaido. It's not served in full bloom, but I'm happy to be able to eat it in Chiba prefecture.
1	1107 cinnamon on Google ★ ★ ★ ★ ★ 口コミを見て初めて来店普通のお店かと思いきや庭にテーブルとイスがありコロナ禍にはもってこいの環境です。メニューの種類はないのですが、ちょうど行った時期が戸隠そばの新そばで北海道そばとの合わせもりと鴨せいろを注文鴨の出汁が良く出ていて美味しく頂きました。また季節の天ぷらにイチジクがありましたよ。リンゴの天ぷらの時期に行きたいです。夏に行ったら蚊の餌食になってしまうかな？(笑)なんて話ながら私達の美味しい店一軒に追加しました。 Visited the store for the first time after seeing the word of mouth I think it's an ordinary shop, but there are tables and chairs in the garden, which is a perfect environment for Corona. There is no menu type, The time I went was the new soba of Togakushi soba, and I ordered a combination of Hokkaido soba and duck bamboo steamer. The soup stock of the duck was good and it was delicious. There was also a fig in the seasonal tempura. I want to go to the apple tempura season. Will it be a prey to mosquitoes if I go in the summer? (Laughs) While talking about it, I added it to one of our delicious restaurants.
2	2010maido on Google ★ ★ ★ ★ ★ 庭にテーブルや東屋があり、なかなか雰囲気のいいお蕎麦屋さんです。戸隠産と北海道産のそば粉の合盛り1100円と天ぷら500円を発注。天ぷらはピーマンなどの野菜と林檎の天ぷらです。林檎の天ぷらはスイーツのような味わいでおいしかったなあ。あと紫芋の羊羹200円もｗ　蕎麦はまあまあ。でもつゆが弱かった。みんな蕎麦はそこそこ作るけど、なぜかつゆには力をいれない。満足感を得るには最後につゆに付けて食ってのこと。 There is a table and an eastern shop in the garden, and it is a soba restaurant with a nice atmosphere. We ordered a combination of buckwheat flour from Togakushi and Hokkaido for 1,100 yen and tempura for 500 yen. Tempura is vegetables such as peppers and apple tempura. The apple tempura tasted like sweets and was delicious. Also, the purple potato yokan 200 yen w. The soba is ok. The soup was weak. Everyone makes soba soba, but why can't we put so much into Katsuyu? To get a sense of satisfaction, add it to the soup and eat it.