赤兵衛鳩ヶ谷店

Name: 赤兵衛 鳩ヶ谷店
Address: Hachimangi, Kawaguchi, 〒334-0012 Saitama,Japan, Saitama, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 赤兵衛鳩ヶ谷店

住所：

Hachimangi, Kawaguchi, 〒334-0012 Saitama,Japan

電話：

📞 +8887

Webサイト：

http://www.orientalfoods.co.jp/hatogaya.html

Opening hours :

Saturday	11AM–10:30PM
Sunday	11AM–10:30PM
Monday	11AM–10:30PM
Tuesday	11AM–10:30PM
Wednesday	11AM–10:30PM
Thursday	11AM–10:30PM
Friday	11AM–10:30PM

カテゴリ：

寿司屋 ,

街：

Saitama

Best Sushi restaurant in japan

y	yamada yousuke on Google ★ ★ ★ ★ ★ 2月2日の夕方に行きました。まずお店に入った瞬間の店の雰囲気がとても良くてお店が空いていたのか店員の「いらっしゃいませ」がとても響いていて印象良かったです。お刺身も美味でまた行きたくなるようなお店でした。 ps.店員かわいかったです。 I went there in the evening of February 2nd. First of all, the atmosphere of the store was very good the moment I entered the store, and I was impressed by the clerk's "Welcome" that the store was vacant. The sashimi was delicious and I wanted to go there again. ps. The clerk was cute.
出	出井健一 on Google ★ ★ ★ ★ ★ 本日のにぎり（10貫）と手巻きで1,000円にカニ汁120円の計1,120円と消費税。広々とした駐車場があり、車での移動中に助かります。入り口で靴を脱いで靴箱へ。味に関しては良くも悪くも和食ファミレス。豊富なメニューで子どもたちがワイワイ選んでる様子にほのぼの。 Today's nigiri (10 pieces) and hand-rolled 1,000 yen plus 120 yen for crab juice, totaling 1,120 yen and consumption tax. There is a spacious parking lot to help you while traveling by car. Take off your shoes at the entrance and go to the shoe box. Japanese family restaurant, good or bad in terms of taste. It's heartwarming to see the children choosing from a wide variety of menus.
や	やす on Google ★ ★ ★ ★ ★ この赤兵衛は、回転寿司よりは美味しいと思うので、他の店鋪も含め良く使う。接客も問題なく、以前は現金しか支払いができなかったが、最近はカードも使えるようになった。しかし、おしぼりを持ってきた段階で、飲み物の注文を聞かれるのは、居酒屋にも良くあるが、私はメニュー見てからにして欲しい。居酒屋はとりあえずビールなど、お酒を注文することが多いが、寿司を食べに行く時はお茶で十分。煎茶、抹茶など、お茶の種類を増やして欲しいくらい。ちょっといいお寿司屋さんは、お茶が美味しい。居酒屋はともかく、お寿司を彼女と食べる時は、落ち着いてゆったりしたいので、注文もせかさないで欲しい。私自身接客業で、飲食店も経験があるので、細かいことかもしれないが、職場の仲間や友達グループと行く時と、彼女と行く時、またはじめてのデートで行く時など、場面により間が欲しい時もある。あと、女性は比較的注文を決めるのが遅いと思うので、メニューをじっくりみる時間が必要。全体的にはお気に入りのお店。 I think this Akabei is more delicious than conveyor belt sushi, so I often use it including other restaurants. There was no problem with customer service, and I used to be able to pay only in cash, but nowadays I can use cards as well. However, when you bring a hand towel, you are often asked to order a drink at an izakaya, but I would like you to look at the menu first. Izakaya often order alcohol such as beer for the time being, but when going to eat sushi, tea is enough. I want you to increase the types of tea such as sencha and matcha. A nice sushi restaurant has delicious tea. Aside from the izakaya, when you eat sushi with her, you want to be calm and relaxed, so don't make an order. I myself am a customer service business, and I have experience in restaurants, so it may be a small detail, but there are times when I go with my colleagues and friends at work, when I go with her, when I go on my first date, etc. Sometimes I want it. Also, I think women are relatively late in deciding orders, so it takes time to take a closer look at the menu. Overall my favorite shop.
太	太陽万歳 on Google ★ ★ ★ ★ ★ 味は値段なり。回転寿司より美味しい寿司を食べたい時に利用している職人によってワサビの量が違い、罰ゲーム並に盛られた事があってトラウマワサビが苦手な人は注文時に量を減らしてもらった方が良い接客の質はかなり低く品格を全く感じないおそらく指導者自体のレベルが低いか、全く教育をしていないのかだと思う近所のコンビニ以下のホスピタリティ表の女性店員も酷いが、裏の男性店員は表に出しちゃいけないレベル接客マニュアルへの意見だが、メニューを開く前にドリンクの注文を取るのはやめて欲しい初めての客に聞くのはかなり馬鹿っぽいマニュアルだから仕方ないのかもしれないが、店員は違和感を覚えないのだろうか The taste is price. I use it when I want to eat more delicious sushi than conveyor belt sushi The amount of wasabi differs depending on the craftsman, and it has been traumatized as much as a punishment game. People who are not good at wasabi should have the amount reduced when ordering. The quality of customer service is quite low and I do not feel dignity at all Perhaps the level of the leaders themselves is low or they are not educated at all. Hospitality below convenience stores in the neighborhood The female clerk on the front is also terrible, but the male clerk on the back is a level that should not be exposed As for the opinion on the customer service manual, I would like you to stop ordering drinks before opening the menu. It's pretty stupid to ask a first-time customer It may be unavoidable because it is a manual, but does the clerk feel uncomfortable?
N	Naoyuki O, on Google ★ ★ ★ ★ ★ このお値段で、この味であれば満足です?? ランチのセットで、茶碗蒸し付けて1200円程度。特別美味しいというわけでもなく、ネタも普通。作るかたが一人なのか、提供は遅めでした。 At this price, I'm satisfied with this taste ?? It's a lunch set, and it's about 1200 yen with chawanmushi. It's not particularly delicious, and the material is normal. The offer was late, probably because there was only one person to make it.
y	yousuke on Google ★ ★ ★ ★ ★ ランチでお刺身定食をいただきました。朝から何も食べてなく14時に入店しました。お刺身は期待してなかったのですが期待通り美味しくはなかったですね。今度は焼き魚を食べてみて美味しくなかったら再来店は無いかなぁ〜。 I had a sashimi set meal at lunch. I didn't eat anything from the morning and entered the store at 14:00. I didn't expect sashimi, but it wasn't as delicious as I expected. If I try to eat grilled fish this time and it doesn't taste good, I wonder if I will come back to the store.
グ	グーちゃんにゃんこ on Google ★ ★ ★ ★ ★ 以前はとんかつ店だった店。寿司店になってから、7〜8年経つか？今回初めての訪問。午前11時から夜の営業まで、通しで店は開いています。午後5時になるとメニューが増えます。途端に定員も増えます。店員はほぼ、アルバイト。やけにアルバイトの人数が多く感じたのは私だけか？寿司職人はさすがに全て経験者。 4席ある、カウンターに夫婦で座りました。寿司ネタが豊富刺身もなかなか良い。貝盛りだくさん（2,480円）を頼んだが種類も多く美味しい。トロぶつ（980円）もねっとりして美味しかった。肝付だったので生の貝をさばいたのでしょう。店内は大間のマグロ、フグフェアーを開催していたので、フグ皮ポン酢（480円）フグ唐揚げ（1,280円）を食べました。フグ皮ポン酢は量が少なすぎる。フグの唐揚げは、まあまあでした。あとは、つまみでトロたく、ネギトロ、穴キュウの細巻3本。アルコール料金は、普通。 6時にはほとんど席が満卓になっていました。こんなに客が入っていたなんて、まったく分かりませんでした。結構、穴場かも。 It used to be a pork cutlet shop. Has it been 7 to 8 years since you became a sushi restaurant? This is my first visit. The store is open throughout the day from 11am to night. The menu will increase at 5 pm. The capacity will increase as soon as possible. Most of the clerk is a part-time job. Am I the only one who felt that there were a lot of part-time jobs? All sushi chefs are experienced. A couple sat at the counter with 4 seats. Rich in sushi ingredients The sashimi is also quite good. I ordered a lot of shellfish (2,480 yen), but there are many kinds and they are delicious. The Torobutsu (980 yen) was also sticky and delicious. Since it had a liver, it probably judged the raw shellfish. We had Oma tuna and blowfish fair in the store, so we ate blowfish skin ponzu (480 yen) and deep-fried blowfish (1,280 yen). The amount of blowfish skin ponzu is too small. The fried blowfish was ok. Also, use the knobs to tap, Negitoro, and 3 small rolls of hole cucumber. Alcohol charges are normal. The seats were almost full at 6 o'clock. I never knew there were so many customers. It may be a little-known spot.
さ	さゆ on Google ★ ★ ★ ★ ★ 日曜のお昼時に行きました。この立地は以前はとんかつ屋さんで、オープンして数年で潰れるイメージがありましたが、このお店はそこそこ長くやってるので美味しいのかと思い、入ってみました。結果、味は当たりでした。ただ、日曜の13:00頃入店したのですが、客が1人もおらず、営業してるのかどうか微妙に分かりませんでした。おかげで微妙な気持ちになりました。「（日曜のこの時間に客ゼロって。。潰れるじゃん。。）」この時思った感想です。あと寿司職人（？）とホールスタッフの女性が談笑していたのが気になりました。この時点で星-2です。潰れる飲食店の特徴丸出しです。お寿司に関しては、『ししゃもっこ』という『とびっこ』の黄色いバージョンみたいな寿司を初めて食べましたが、とてつもなくストライクど真ん中の食感で、超お気に入りになりました。リピートするかしないかで言ったら多分します。ししゃもっこだけ20貫ぐらい食べに行くと思います。 I went there at noon on Sunday. This location used to be a pork cutlet shop, and I had the image that it would collapse in a few years after opening, but I thought it was delicious because this shop has been around for a long time, so I went in. As a result, the taste was right. However, I entered the store around 13:00 on Sunday, but there were no customers and I was not sure if it was open. Thanks to that, I felt a little subtle. "(There are no customers at this time on Sunday ... It's going to collapse ...)" This is the impression I had at this time. Also, I was worried that the sushi chef (?) And the woman in the hall staff were chatting. At this point it is a star-2. The characteristic of a crushed restaurant is bare. Regarding sushi, I ate sushi like the yellow version of "Tobiko" called "Shishamokko" for the first time, but it became a super favorite because of the texture in the middle of the strike. Maybe if I say whether to repeat or not. I think I'm going to eat about 20 pieces of shishamo.