Hachikin - Osaka

Name: Hachikin - Osaka
Address: 5 Chome-10-19 Fukushima, Fukushima Ward, Osaka, 553-0003, Japan, 553-0003, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Hachikin

住所：	5 Chome-10-19 Fukushima, Fukushima Ward, Osaka, 553-0003, Japan
電話：	📞 +88879
Postal code :	553-0003
Webサイト：	https://c540509.gorp.jp/
カテゴリ：	居酒屋 , 日本料理屋 , 焼き鳥レストラン , チキンレストラン ,

5 Chome-10-19 Fukushima, Fukushima Ward, Osaka, 553-0003, Japan

Best Izakaya restaurant in japan

麒	麒麟 on Google ★ ★ ★ ★ ★ 美味しいし、アルコールも日本酒、焼酎もたくさんあります。が、カウンターから厨房のバタバタ感が直接見えてしまうのがイマイチ。焼き場は見えてても、洗い場は見えないほうが。。。 It is delicious, and there are a lot of alcohol, sake and shochu. However, it is not good to see the fluttering feeling of the kitchen directly from the counter. You should be able to see the baking place but not the washing place. . .
雄	雄介中谷 on Google ★ ★ ★ ★ ★ (Translated by Google) Enjoy quality chicken dishes and whiskey. I had some grilled food, fried chicken, and skin chips. The fried chicken has a firm undertone and the batter is crispy and has a pleasant texture. The other dishes are also carefully seasoned. Of particular note is the assortment of whiskeys, which is unbearable for liquor lovers with a wide selection of domestic whiskeys such as Hakushu and Chita. The food and assortment was great, but the only disappointment was that I forgot to order the pottery I ordered (> _ _<)
万	万友飲力（万友飲力） on Google ★ ★ ★ ★ ★ 高槻にある八金とオーナーは同じらしいですが、こちらの方は少し雰囲気を重視して料理もグレードアップしているそうです。骨付鶏美味しかったです。土佐料理みたいですが鰹のタタキは無かったです。 It seems that the owner is the same as Hachikin in Takatsuki, but this person seems to have upgraded the food with a little emphasis on the atmosphere. The chicken with bone was delicious. It looks like Tosa cuisine, but there was no bonito tataki.
亀	亀ちぁん（tabekamechan） on Google ★ ★ ★ ★ ★ 【2017.03初訪】本格骨付きももが食べられる [2017.03 first visit] You can eat authentic bone-in thighs
禅	禅野浩市 on Google ★ ★ ★ ★ ★ 白州ハイボール580+グラスワイン500+お造り４種盛り1280+もも唐揚げ580+付出し300+税324-4=3560円を注文。 ◆間取り…入ってすぐに11席のL型カウンター、２階もある様子。 ◆運営…厨房+接客に男性２人+女性1人。店長のみ半掛けマスク。BGMは小音量のJ-POP。 ◆料理…１人で食べるには各品の量が多かったのでハーフサイズを依頼したかったが、店員にそんな注文が出来る雰囲気は無かった。味は2品とも美味しかった。 Hakushu highball 580 + glass wine 500 + 4 kinds of sashimi 1280 + fried peach 580 + with 300 + tax 324-4 = 3560 yen. ◆ Floor plan… Immediately after entering, there is an L-shaped counter with 11 seats, and there is also a second floor. ◆ Operation: 2 men + 1 woman in the kitchen + customer service. Only the manager has a half-hanging mask. BGM is a low volume J-POP. ◆ Cooking ... I wanted to ask for a half size because the amount of each item was too large to eat alone, but there was no atmosphere where the clerk could make such an order. The taste was delicious for both dishes.
y	yama hana on Google ★ ★ ★ ★ ★ 元日から営業されていて、子連れでも通してくれた。軽く飲食するつもりがつまみも美味しく、アルコールも安かったので追加追加で満腹になりました。鶏料理は鶏肉にこだわりがあるのもうなずける、納得の旨さで、骨付きや串などメニューも豊富 It has been open since New Year's Day, and even with children, it was accepted. I intended to eat and drink lightly, but the knobs were delicious and the alcohol was cheap, so I was full with additional additions. It's no wonder that chicken dishes are particular about chicken, and it's convincing, and there are plenty of menus such as bones and skewers.
我	我的名字是gt5k on Google ★ ★ ★ ★ ★ ハイボール好きには白州、山崎など種類があるのはありがたいですね。カウンター席が多いので一人でゆっくり呑めました。しかし、サラダとか頼みたかったが一人には量が多いとのことで断念しました。食べた中で1番良かったのがつくねです。焦がし加減とひき肉の粗挽き加減が絶妙で、ハンバーグを食べてるかのようなソースっぽいタレ、美味かった。 For highball lovers, I'm grateful that there are different types such as Hakushu and Yamazaki. There are many counter seats, so I swallowed slowly by myself. However, I wanted to order a salad, but I gave up because it was too much for one person. The best thing I ate was Tsukune. The degree of charring and the degree of coarse grinding of minced meat were exquisite, and the sauce-like sauce as if eating a hamburger was delicious.
S	Shunji Nagai on Google ★ ★ ★ ★ ★ 気さくな店員さんが声をかけてくれるフレンドリーな店、鳥刺しが食べられます。つくねもボリュームがあって美味しい。タレの味が甘くて濃厚で香ばしい、焼き鳥もタレ焼きがおすすめです。 You can eat torisashi, a friendly restaurant where a friendly clerk speaks to you. Tsukune is also voluminous and delicious. Yakitori is also recommended for yakitori, which has a sweet, rich and fragrant sauce.