Gyushige

Even though it was open for lunch, there was no menu or hand towels, and the staff were very ill. I don't think there is that attitude because the shops are vacant. I don't recommend it.

Lunch is good! Charcoal-grilled, the shop staff brought me rice, wakame soup, pickled kimchi and cucumber, and tea, which I think is better than a single-person yakiniku restaurant.

It was delicious. If you ordered the meat, it arrived quickly, and the clerk was very nice and the service was good. If I have a chance to eat yakiniku, I would like to use it again.

It is one of my favorite stores because of its always-on service, good service, and good quality of food and drinks. Franchise store? So, even if there are differences in each shop, if there is a difference in the same Gyu-shige so far, it is so wonderful that I can not go to other Gyu-shige. I used to go to Gyu-Kaku a lot, but when it comes to yakiniku in Kitasenju, I haven't been to Gyu-Kaku for a long time, so I only go to Gyu-shige or Beni-chan once in a while.

You can eat yakiniku at a reasonable price, the shop is relaxed and calm, and the staff are also kind

Order 90 all-you-can-eat items 120 minutes + all-you-can-drink It may be taking advantage of the economies of scale of chain stores, but the overwhelming cost performance. I like this more than the more famous chain store Cow ○

About a 4-minute walk from the west exit of JR Kitasenju Station, Gyu-shige Kitasenju is a yakiniku chain prepared by craftsmen. Since we purchase a large amount of domestic beef, we can provide safe, secure and delicious yakiniku at a reasonable price. We process delicious parts by hand, etc., which are connoisseurs from the founding. We recommend the rare parts of the trogeta ribs, which are difficult to secure in quantity, and the gyu-shige ribs, which take time and effort. Charcoal fire with far-infrared effect. When the meat is grilled using charcoal, not only the surface but also the inside of the meat is evenly cooked, and the taste and juiciness of the gravy are trapped inside. Also, it is characterized by being able to burn with the same stable heat. The net uses a fine net to remove excess fat. Ushige Dream System Co., Ltd. operates the franchise. There are quite a few directly managed and FC stores in Japan, about 150. When I visited around 13:00 on the weekend, the store with 46 seats was vacant. If you tell them that you are one person, you will be guided to a BOX seat that looks like an izakaya. It is hygienic that the smoke exhaust duct is in front of you, the bottle with 4 kinds of sauce, salt and pepper at the end of the table, and the garlic and gochujang are in a pouch. It is a high point that the areas around here are lined up neatly. Lunch menu (until 15:00) starts at 740 yen and highball 290 yen is reasonable (both excluding tax). * Loin set meal, large serving 1,140 yen (excluding tax) The volume of meat has increased from 120g 1,034 yen to 160g 1,254 yen. With rice, soup, salad and pickles. I'm glad that the hand towel is a cloth. Salad, kimchi, meat, soup, shichirin, and ice to stop the flames arrived in about 4 minutes. This speedy feeling is appreciated at lunch time. At a cheap yakiniku restaurant, you can get a slice of frozen meat, but this one has a real meaty taste. You can't expect the wagyu beef sashimi, but the lean meat is good to eat. The speedy provision of lunch and the reliable meat quality were good.