Gyushige - Shibuya City

Name: Gyushige - Shibuya City
Address: 22-1 Udagawacho, Shibuya City, Tokyo 150-0042, Japan, 150-0042, Japan

3.3/5 ★ に基づく 8 レビュー

Contact Gyushige

住所：	22-1 Udagawacho, Shibuya City, Tokyo 150-0042, Japan
電話：	📞 +8788
Postal code :	150-0042
Webサイト：	http://gyushige.com/index.html
カテゴリ：	レストラン , 肉料理店 , 焼肉レストラン , バーベキューレストラン , ホルモン焼肉店 ,

22-1 Udagawacho, Shibuya City, Tokyo 150-0042, Japan

Best Yakiniku restaurant in japan

m	monaperu on Google ★ ★ ★ ★ ★ 【商品】 ＜注文した品＞ 得得盛り合わせライス大＆中牛繁サラダ＜料金＞ 2人で行きましたが、1人約2000円くらいでした＜味＞ 味はあまり美味しくないです肉は凍って出てきて質は良くないですが、大学生が飲み会用として焼肉屋に行く感じならいいと思いましたセットの中に野菜も付いてくるのですが、薄くて小さく、タマネギは食べるところが少ないほぼヘタのところが入っていてショックでしたドリンクもチェーンの居酒屋くらいの味です【その他】 ＜内装＞全体的に居酒屋の様な雰囲気で、照明があまりよくないです（肉が焼けたのかどうかがわからなくて苦労）肉の煙も換気扇が弱いのか服につきます＜サービス＞ 店員は外人で対応がよく、呼べばすぐにきてくれます肉用の網換えを全然してくれなかったり、服への臭いへの配慮が全くないので臭いつきます [Products] Assorted profits Rice large & medium Gyu-shige salad I went with two people, but it was about 2000 yen per person. The taste is not very good The meat is frozen and the quality is not good, but I thought it would be nice if college students went to a yakiniku restaurant for a drinking party. Vegetables are also included in the set, but it was shocking because it was thin and small, and the onions had almost no calyx to eat. The drink tastes like a chain izakaya [Other] The overall atmosphere is like an izakaya, and the lighting is not very good (I have a hard time not knowing if the meat is burnt). Meat smoke also sticks to clothes because the ventilation fan is weak The clerk is a foreigner and is very responsive, and will come to you as soon as you call. It smells because it doesn't change the net for meat at all and there is no consideration for the smell of clothes.
H	H T on Google ★ ★ ★ ★ ★ 2017/12/4 fire
k	kai kuizon on Google ★ ★ ★ ★ ★ Assorted Wagyu + Kalbi set.
P	Panthira Pota on Google ★ ★ ★ ★ ★ I first tried this place in Ofuna, Kamakura. Their meat was so tender and delicious. The price was cheap. English menu is also available. The place in Tokyo wasn't as good as in Kamakura.
p	pipat lositong on Google ★ ★ ★ ★ ★ Good taste and reasonable price
S	Sanjana Manaktala on Google ★ ★ ★ ★ ★ Love the food here though I am biased as I have an emotional connection to the place as well. You can enjoy very affordable and easily accessible yakiniku here with their platters that offer a mix of beef, pork and a few vegetables. I specially love their dipping sauce and have not found one as tasty in the few other yakiniku places I have visited that were much more expensive!
p	prudence zhuo on Google ★ ★ ★ ★ ★ Rather affordable, double story, better to go early to avoid queue, quality meat served, vegetable ironically cost more than meat.
J	Jacquelyn Chen on Google ★ ★ ★ ★ ★ Best way to do meat IMHO. Lots of meat options available and you'll cook them over charcoal. Even the chicken kalbi was amazing. Most of the raw meat came already marinated and tenderised. Even the beef we accidentally overcooked was still delicious. You could do tabehoudai (all you can eat), which is worth every penny, or buy platters that come in several sizes and variety. Interestingly enough, they have really good kimchi and peach sherbert. I've visited outlets at Shibuya and Takenotsuka and they were both great. They should have English menus, though we didn't use them.