Gyugyu - Minato City

[Usage date / time zone] Sundays from 17:00 to 19:00 [Number of users] 4 people [Price (for 1 person)] About 20,000 yen [Order details] Sea urchin beef 2,500 yen World's longest special tongue 3,000 yen Urashima Taro's Tamatebako ¥ 3,500 Wasabi Festival 2,800 yen Dragon Calvi 2,800 yen Glass Cinderella sushi 2,800 yen Golden castle Sheng 4,500 yen Tiger steak 3,300 yen Princess Kaguya 3,000 yen Grip three pieces assortment 1,800 yen Gyugyu Yukhoe 2,500 yen Yaki Sukiyaki 2,200 yen Assortment of 5 types 4,500 yen Emperor Bryan 20,000 yen Beef beef cold noodles 800 yen The finest omelet rice 900 yen Mela Mela fruit 1,200 yen Such [Providing speed] early Even if you order at once, the shop will consider the order and provide it [Atmosphere of the shop] Luxury Date Dinner Celebrity purveyor 【Clerk】 Many young people but polite All the meat will be baked There seems to be a test to bake [Overview] A famous store where entertainers and Youtubers all go. Not only the quality of the meat, but also the genre of "directed meat" is so particular about the method of serving. In particular, Emperor Brian is a masterpiece, and the production is covered with gold leaf in front of you. Besides, the tiger figurine is holding meat, and the dragon ball god dragon comes out, which is fun to direct. I used it for a dinner, but it seems to have a wide range of uses. We are particular about the interior, and it feels glaring. It may not be suitable for people who want to calm down and eat moist meat. However, since it is a luxury store, the customer service is perfect. Even though there are many young staff, everyone is highly conscious and impressed. The only disappointment was that the seats were for 2 hours, but I was urged to leave the store for 2 hours. However, people waiting for seats are lined up at the store, and I am convinced that it is a popular store. I would definitely like to come back again when it's time for a price range that I can go to frequently.

I was very grateful that I was able to ask for a course from the seats on the day. Since I visited for the first time, I chose the Gyugyu course on the royal road. Most of the meat has a lot of fat on it, and I usually want to eat lean meat at the end of the game, but for some reason I couldn't lean on it and ate it deliciously until the end. On the contrary, I have enough stomach and feelings to ask for additional meat, and I think this is also due to the good quality meat. However, I asked for additional sea urchin beef, but I wondered if this was smaller and a little shabby compared to the ones at other shops. .. The service of the clerk was very good and I was able to eat comfortably. There aren't many types of wine, but you can enjoy it at the right time. However, I felt a little embarrassed because I was a climber, and I felt a little bubbly in the decoration and atmosphere of the store and each of the meat productions. .. If you like being crazy, I'm sure you can enjoy 120%. However, the clerk is very kind, so I can stay longer after all. that's strange. (2020.12)

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The interior, direction, consideration of the clerk, etc. are very good as there are only luxury stores. I have a good impression that the meat looks delicious. However, I wonder if the essential meat is like this at this price. The side menu is not so different from that of chain stores. Is there more weight in the appearance than in the taste? Well, there will be such demand at this time, and I can't deny it, but it's not the type of restaurant that people who like yakiniku repeat. I think it's about 3.5 stars. I don't want to go with my own money. It might be good for entertainment.

I felt that there was a lack of customer service etiquette education for young women from the time they entered the entrance. While the reserved name did not match the list, I didn't feel so good because the couple who came later was given priority. Also, although it was a reservation for 10 people, it was a private room packed with "Gyukyu" as the name suggests, as it seems to be a luxury store. I paid for it and it was relatively cheap for the quality of the meat, so I think it's good for young couples who want to "shine". I wonder if I in my 40s want more space and money. But there were many surprises and it was delicious.

I thought the production here was amazing. I think about the other side of the deliciousness. I was impressed by the high communication ability of the child who carefully baked the meat. The taste of the restaurant is important, but I feel the most comfortable, and I can't help but say the attitude of the staff, how to answer the phone, how to put the dishes, etc., but I was satisfied because the friendly staff served me. Speaking of improvement points, I wonder if there are few stories in the production. Tamatebako? Or Dragon Karubi? The sushi on the shining stairs looks amazing and has a sizzle, but I wonder if it will be cheap because there is no street to taste. I tought. For example, there is a production where a sushi chef hits a shellfish on a cutting board in front of you, but it is also done to tighten the shellfish, like dancing the moment you release the hand that you grasped in front of you. There is a shop that produces sushi, because there is a story about the taste. I don't think it's communicated very well, but when I go to Tokyo, I go. It was a treat.